Appetizers
Onion Rings
Thinly sliced red onions marinated in crystal hot sauce then fried to perfection.
Barbecued Shrimp
Louisiana jumbo shrimp sauteed with beer, garlic, rosemary and homemade worcestershire sauce.
Sizzling Crab Cake
Jumbo lump louisiana crabmeat with a blend of chef's spices served on a hot sizzling plate.
Braised Pork Belly
Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus.
Peppercorn Crusted Yellowfin Tuna
Seared rare then thinly sliced with asian slaw and a citrus-ginger soy.
Fried Green Tomatoes with Crabmeat
Fried green tomatoes topped with lump crab meat with our homemade remoulade dressing.
Shrimp Remoulade
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing.
Fried Calamari
Marinated calamari fried to perfection topped with our creole marinated olive salad and served with marinara sauce
Who Dat Shrimp
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet thai chili sauce and chipotle remoulade.
Salads
Spinach Salad
Baby spinach, grape tomatoes, crispy apple wood bacon, blue cheese tossed in a balsamic vinaigrette.
Hearts of Lettuce
A crisp wedge of iceberg lettuce topped with grape tomatoes, crispy apple wood bacon and crumbled blue cheese.
Caesar Salad
Crispy romaine lettuce tossed with Romano cheese, creamy caesar dressing and garlic croutons.
Tomato and Mozzarella
Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar.
Mr. John's House Salad
Mixed baby greens with roasted onions, peppers, grape tomatoes, garlic croutons and shaved parmesan with a red wine vinaigrette.
Soups
Turtle Soup
French Onion.
Entrees
Twin Lobster Tails
Two 6oz. lobster tails broiled to perfection and served on a sizzling plate.
Surf and Turf
6oz. filet mignon & 6oz. lobster tail served on a sizzling plate.
Tuscan Veal Chop
Baby veal rib chop marinated in olive oil & garlic broiled to perfection served with herb roasted potatoes and sauteed spinach.
Shrimp and Lobster Pasta
Pasta tossed with gulf shrimp and a sauteed lobster tail with white wine, butter, lemon, red pepper flakes.
Veal Alyssa
Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with linguini bolognese.
Gulf Fish of the Day
Pan seared gulf fish served with a sauteed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce.
Pan Seared Half Roasted Chicken
Pan seared chicken breast and pulled dark meat confit with garlic mashed potatoes and asparagus topped with demiglace.
Mr. John's USDA Prime Steaks
Topped with melted butter and served on a sizzling plate.Filet Mignon
The most tender cut of corn-fed midwestern beef.
Petite Filet
A smaller, but equally tender filet.
New York Strip
This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye.
Ribeye
An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.
Cowboy Steak
A huge bone-in version of this USDA Prime cut.
Porterhouse For Two
This USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.
Sides
Sauteed Mushrooms
Potato Au Gratin
Creamed Spinach
Asparagus
Mac and Cheese
Baked Potato
Freddie Mac and Cheese
And ouille, crawfish mac and cheese.
Steak Fries
Broccoli A u Gratin
Garlic Mashed Potato
Cystal Hot Sauce Onion Rings
Sweet Potato Mash Souffle
Menu for Mr. John's Steakhouse is provided by findrestaurantmenu.com
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