Brunch Soup and Salads
Seafood Gumbo
$14.00
Louisiana seafood and scallion rice.
Death By Gumbo
$18.00
Roasted quail, andouille, oysters and file rice.
Creole Louisiana Snapping Turtle Soup
$15.00
Deviled quail eggs and madeira.
Smoked Sweet Potato Cappuccino
$14.00
Chantilly crema, puffed wild rice, granny smith apple.
House Salad with Crispy Vegetables
$12.00
Haricot vert, cucumber and torn croutons.
Cajun Fried Oyster Salad
15.00
Crispy bacon, blue cheese dressing.
$Brunch Appetizers
Fire Roasted Oysters
$15.00
Smoked bienville butter.
Beer Battered Crab Beignets
$18.00
4 remoulades.
Black Truffle Beef Tartare
$18.00
Pickled vegetables and grilled bread.
Egg A La Creme
$20.00
Scrambled eggs, crabmeat, smoked paprika and Cajun caviar.
Meat Pies
15.00
Seasonal filling and duo of mustards.
$Brunch Entrees
Breakfast Revolution
$28.00
Foie gras and corn muffin, sugar cured ham, poached eggs and black truffle hollandaise.
Eggs Homard
$33.00
Lobster, brioche, red pepper hollandaise, tomato concasse and lobster demi-glace.
Beef Debris and Grits en Croute
$26.00
Viladalia gravy, smoked Gouda, john folse's stone ground blue grits.
Shrimp and Egg Crepe
$29.00
Trinity and fontina, New Orleans brown butter BBQ sauce.
Fried Pork Belly Sandwich
$26.00
Brioche, pimento cheese, oven dried tomatoes and braised greens.
Jumbo Lump Crab Cakes
$30.00
Prosciutto, Swiss chard and red pepper cream.
Steak and Eggs
33.00
Seasonal vegetable frittata and smokey potato tostones.
$Brunch Side Dishes
Apple Smoked Bacon
$6.00
White Cheddar Hashbrown
$7.00
Calabrian Potatoes
$5.00
Bone Marrow Sweet Potatoes
$6.00
Sauteed Jumbo Lump Crab
$20.00
Sauteed Jumbo Gulf Shrimp
$12.00
Sauteed Maine Lobster Meat
$22.00
Creme Fraiche Biscuit
$4.00
Seasonal jam and whipped butter.
White Cheddar Hashbrown
$7.00
Creme fraiche.
2 Eggs
5.00
Fried, poached and scrambled.
$Lunch Soup and Salads
Seafood Gumbo Lunch
$14.00
Louisiana seafood and scallion rice.
Death By Gumbo Lunch
$18.00
Roasted quail, andouille, oysters and file rice.
Creole Louisiana Snapping Turtle Soup Lunch
$15.00
Deviled quail eggs and madeira.
Sweet Potato Cappuccino Lunch
$14.00
Chantilly crema, puffed wild rice and Granny Smith apple.
House Salad with Crispy Vegetable Lunch
$13.00
Haricot vert, cucumber and torn croutons.
Cajun Fried Oyster Salad Lunch
18.00
Crispy bacon and blue cheese dressing.
$Lunch Appetizers
Beer Battered Crab Beignets Lunch
$18.00
4 remoulades.
Fire Roasted Oysters Lunch
$15.00
Smoked bienville butter.
Oysters on the Half Shell Revolution Style Lunch
$16.00-24.00
Black Truffle Beef Tartare Lunch
$18.00
Pickled vegetables and grilled bread.
Meat Pies Lunch
15.00
Seasonal filling and duo of mustards.
$Lunch Entrees
All sandwiches are served with pickled vegetables and your choice of fries or salad.Revolution Burger Lunch
$22.00
Grilled onions, blue cheese, oven-dried tomatoes, arugula and sunny-side-up egg.
Grilled Swordfish Lunch
$31.00
Rice noodle mirliton salad, carrot satsuma dressing and crispy leeks.
Seafood Burger Lunch
$26.00
Shrimp patty, crab aioli and fried green tomato.
Cajun Caviar and Smokes Salmon Tea Sandwich Lunch
$35.00
Choupique caviar, whipped ricotta, pressed eggs and marinated cucumbers.
Tournedos of Beef Lunch
33.00
Smokey potato tostones, grilled asparagus and sauce bordelaise.
$Lunch Desserts
Coconut Bread Pudding Creme Brulee
$11.00
Pineapple, yuzu, cardamom, lime leaf and mint.
Duo of Ice Cream
9.00
Seasonal flavor selection.
$Lunch Housemade Ice Creams and Sorbets
Chocolate Coconut Ice Cream
$9.00
Toasted Marshmallow Ice Cream
$9.00
Crunchy Peanut Butter Ice Cream
$9.00
Vanilla Bean Ice Cream
$9.00
Vanilla Yuzu
$9.00
Mango Chili and Lime
$9.00
Blackberry Buttermilk Sherbet
$9.00
Chefs Inspiration
9.00
$Dinner Soups and Gumbos
Seafood Gumbo
$15.00
Louisiana seafood and scallion rice.
Death by Gumbo
$18.00
Roasted quail, andouille, oysters and file rice.
Creole Louisiana Snapping Turtle Soup
$15.00
Deviled quail eggs and madeira.
Sweet Potato Cappuccino
14.00
Chantilly crema, puffed wild rice and Granny Smith apples.
$Dinner Salads
House Salad with Crispy Vegetables
$13.00
Haricot vert, cucumber and torn croutons.
Cajun-Fried Oyster Salad
$18.00
Crisp bacon and blue cheese dressing.
Raw Vegetable Salad
$15.00
Artichoke, asparagus, parmigiano- reggiano, preserved lemon vinaigrette.
Roasted Baby Beets
16.00
Goat cheese and molasses- candied pecans.
$Dinner Cold Appetizers
Black Truffle Beef Tartare
$18.00
Pickled vegetables and grilled bread.
Espressi- Crusted Venison Carpaccio
$16.00
Black walnuts and shaved dark chocolate.
Crab and Pickled Shrimp Salad
$18.00
Bruleed citrus carpaccio, grapefruit aioli and pickled mustard seeds.
Oyster on the Half Shell Revoution Style
$16.00-30.00
Oyster on the Half Shell Revolution Style with Choupique Caviar
12.00-24.00
$Dinner Hot Appetizers
Beer- Battered Crab Beignets
$18.00
4 remoulades.
Chicken Fried Foie Gras
$22.00
Pepper jelly, creole cream cheese and biscuits.
Fire Roasted Oysters
$16.00
Smoked bienville butter.
Crispy Pork Belly
$18.00
Heirloom tomato bread pudding and sweet corn anglaise.
Frog Legs de Lafitte
22.00
Fines herbs, puff pastry and sauce nantua.
$Dinner Salumi Selections
Served with house-made accompaniments.Proscuitto San Daniele
$16.00
Pig, coarse salt, air and time.
Jamon Iberico
$40.00
Pata negra ham, 4 1/2 year and fermin.
Solo Board
$22.00
6 chef selection and feeds 1.
Pig Out Board
$28.00
Chefs binge board and feeds 2.
Familia Board
$36.00
10 chefs selections and feeds 4.
Grande Board
85.00
16 chef selections and feeds 8.
$Dinner Potted Meats and Terrines
Hog's Head Cheese
$9.00
Daube Glace
$7.00
Chicken Liver Mousse
$11.00
Rillettes
$7.00
Country Pate
9.00
$Dinner Cheese Cart Selections
Served with house-made accompaniments.Cheese
11.00-24.00
$Dinner Entrees
Shrimp and Tasso Risotto
$29.00
Sweet corn, piquillo pepper and bitter greens.
Pumpkin Agnolotti with Rabbit
$31.00
Sauce piquant, hen of the woods and grana padano.
Creole Cioppino
$38.00
Smoked tomato broth, charred okra, fregola and burnt lemon rouille.
Seared Sea Scallops and Foie Gras
$43.00
Truffle white bean puree, celery salad and bacon vinaigrette.
Braised Boneless Short Ribs
$38.00
Burnt leeks, calabrian romesco and mushroom mostarda.
Paneed Veal Chop
$65.00
Warm crabmeat salad and truffle aioli.
Grilled Swordfish with Flash-Fried Oysters
$37.00
Sunckoes, cripsy apple, fennel puree and toasted hazelnuts.
Ricotta Gnocchi with Lobster
$35.00
Vanilla, tarragon and lobster roe.
River Oak Redfish
$36.00
Charred fingerling potatoes, celery vermouth butter, creme fraiche and caviar.
Duo of Olive Cured Duck
$34.00
Tasso cracked rice, iberico butterbeans and duck fat sauce.
Triptych of Quail
37.00
Southern-fried, boudin-stuffed and absinthe-glazed.
$Dinner Steaks and Chops
8 oz. Fillet Mignon
$46.00
14 oz. Delmonico Cut Rib Eye
$50.00
4 Bone Rack of Lamb
$55.00
Harb marinated.
40 oz. Tomahawk Rib Eye for 2
$110.00
14 oz. Milk-Fed Veal Chop
$56.00
18 oz. Dry Aged Strip
88.00
Foie gras vidalia spread.
$Dinner Accompaniments
Horseradish Cream
$4.00
T-1 Steak Sauce
$4.00
Foie Gras Butter
$8.00
Marchand de Vin Sauce
$6.00
Truffle Butter
$8.00
Lobster Bearnaise
8.00
$Dinner Toppers
Sauteed Mushrooms
$9.00
Blue Cheese Crust
$5.00
Sauteed Gulf Shrimp
$12.00
Sauteed Maine Lobster Meat
$22.00
Seared Foie Gras
$16.00
Sauteed Jumbo Lump Crab
20.00
$Dinner Vegetables
Artichoke-Mirliton Au Gratin
$9.00
Grilled asparagus and Parmesan espuma.
Brick Oven Brussels Sprouts and Bacon
$9.00
Smothered Greens
$9.00
Seasonal Vegetables
9.00
$Dinner Starches
Creole Cream Cheese Potatoes
$9.00
Truffled Mashed Potatoes
$9.00
Gruyere Potato Au Gratin
$9.00
Dirty Wild Rice
$9.00
Fries and 2 Sauce
6.00
$Desserts
A sampling of our menu follows and is subject to revision based on the availability of seasonal items.Coconut Bread Pudding Creme Brulee
$13.00
Pineapple, yuzu, cardamom, lime leaf and mint.
Satsuma Tart
$13.00
Buttermilk, jalapeno, margarita, Graham cracker and palm seed.
Cane Syrup Tres Leches
$13.00
Butternut squash, chai tea and pecans.
Petit Gateaux Au Chocolat
$13.00
Abita turbodog, peanut and cracker Jack.
Concord Grape Parfait
13.00
Corn, black sesame, chamomile, yogurt and ver jus.
$Housemade Ice Creams
Chocolate Coconut Ice Cream
$9.00
Toasted Marshmallow Ice Cream
$9.00
Crumchy Peanut Butter Ice Cream
$9.00
Vanilla Bean Ice Cream
$9.00
Chefs Inspiration Ice Cream
9.00
$Housemade Sorbet
Vanilla Yuzu
$9.00
Mango Chili and Lime
$9.00
Blackberry Buttermilk Sherbert
$9.00
Chefs Inspiration
9.00
$Cheese Cart Selection
Served with house-made accompaniments.Cheese
11.00-24.00
$Coffee and Espresso
Cappucino
$6.00
Macchiato
$5.00
Espresso
$5.00
Caffe Latte
$6.00
Drip Coffee
$5.00
French Press
$8.00
Hot Teas
$8.00
Menu for Restaurant R'evolution is provided by findrestaurantmenu.com
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