Starters
Chefs Soupe du Jour
$6.00-9.00
Creole Seafood and Okra Gumbo
$6.00-9.00
Served with jazzmen rice
Seasonal Greens and Roma Tomato Salad
$8.00
With smoked tomato vinaigrette and maytag bleu cheese
Fresh Herb Caesar Salad
$9.00
With reggiano parmesan and homemade garlic croutons. Add glash fried oyster $13.00
Paneed Eggplant and Grilled Vegetable Napoleon
$9.00
Topped with melted fontina cheese and tomato picquante
Pate Provencal
$10.00
Duck liver terrine, served with cornichons and toasted baguette
Tian of Catfish
$11.00
Fresh spinach leaves, dressed with andouille apple cider, creole mustard vinaigrette, and maytag bleu
Paneed Louisiana Frog Legs
$12.00
Served with apple smoked bacon and leek cream
House Smoke Salmon
$11.00
Served with seasonal greens, poached egg, and creamy caper remoulade
Pan Seared Crole Crab Cake
$13.00
Served with grilled and corn flour fried green tomatoes, and sauce ravigotte
Paneed Avocado
$13.00
Topped with louisiana crawfish remoulade
Seafood Salad
17.00
A composed salad of jumbo shrimp, lump crab, seasonal greens, roma tomato.
$Entrees
Paneed Trout
$13.00
Grapefruit, avocado, and crab mayonnaise, yukon gold home fries, and house salad
Grilled Scaloppini of Pork
$13.00
Served with andouille and louisiana yam hash, and blueberry pepper glaze reduction
Crispy Fried Breast of Chicken
$13.00
Served with cheddar macaroni and cheese, sauteed spinach, and andouille and onion country gravy
Grilled Pave of Salmon
$14.00
Crawfish, shiitake, tarragon scented gnocchi, asparagus, and lemon beurre blanc
Moules Frites
$15.00
Mussels steamed in white wine, garlic, and parsley, served with homemade french fries, topped with
Duck PB & J
$16.00
Roasted duck breast, spicy peanut butter sauce, homemade pepper jelly, and fontina on toast, served
Prime 8 oz. Beef Burger
$16.00
Grilled to order, dressed with lettuce, tomato, and choice of cheese, served with homemade french
Grilled Jumbo Prawns
$17.00
Creole style, served with jazzmen rice
Starters
Chefs Soupe du jour
$6.00-9.00
Creole Style Seafood and Okra Gumbo
$6.00-9.00
Served with jazzmen rice
Seasonal Mixed Greens and Roma Tomato
$7.00
Served with orange thyme vinaigrette
Casear Salad
$8.00
Romaine lettuce served with fresh herb caesar vinaigrette, croutons, and shaved reggiano parmesan
Batons Aubergines
$10.00
Breaded eggplant sticks with granna padana and confectioners sugar
Frog Leg Grillades and Grits
$11.00
Frog legs braised in grillades sauce and served with bacon and cheddar grits
Boiled Louisiana Jumbo Shrimp Cocktail
$13.00
Served with arugula, and sweet and spicy cocktail sauce
Flash Fried Oysters Bruschetta
$14.00
Served with a creamy smoked tomato and maytag bleu cheese vinaigrette
Grilled Portobello Cup
$15.00
Filled with oysters and escargot, spinach fennel cream, and topped with gratin of fontina
Cold Smoked and Paneed Soft Shell Crab a la Christians
$16.00
Served with flash fried parsley and green onion mayonnaise
Pan Seared Foie Gras en Brioche
17.00
Served with a caramelized onion and blueberry compote
$Entrees
Grilled 10 oz. Pork Porterhouse
$22.00
Served with louisiana yam lyonnais, snow peas, and grilled pineapple bbq sauce
Seafood Stuffed Pave of Atlantic Salmon
$23.00
Poached in fennel, tomato, and saffron butter broth, grilled asparagus, and potato gnocchi
Sauteed Filet of Flounder
$24.00
Shrimp stuffed mirlton, fried green tomato, and served with a sherry scented crawfish cream
Baked Stuffed Jumbo Shrimp
$25.00
Shrimp stuffed with lump crab meat dressing, smoke gouda, and avocado hominy cake, sauteed greens
Sauteed Gulf Fish
$26.00
Served with lump crab and summer pea risotto, steamed asparagus, and toffika beurre blanc
Cold Smoked and Oven Roasted Breast of Duck
$27.00
Duck liver and foie gras scented dirty rice risotto, sauteed greens and served with poached
Paneed Lamb Chops
$29.00
New zealand lamb chops, served with herb roasted potatoes, blueberry pepper glaze, and mint scented
Grilled 8 oz. Prime Filet of Beef
33.00
Topped with oyster revival sauce, served with tarragon scented mashed potatoes, and asparagus
$Coolinary Menu
3 Course Dinner
$35.00
Choose one from each course first course baton aubergines creole seafood and okra gumbo caesar
Sizzling Summer Sampler
$20.00
Choose 3 small plates and 1 glass of house red or white wine alligator sausage
3 Course Lunch
$18.00
Choose one item per course. First course chefs soup du jour alligator sausage maple
Starters
Seasonal Mixed Greens
$7.00
Roma tomato, served with smoked tomato vinaigrette, and crumbled maytag bleu cheese
BLT Salad
$8.00
Seasonal greens, apple smoked bacon, hard-cooked eggs, tomato, and served with a creamy green onion
Classic Caesar Salad
$13.00-9.00
Romaine lettuce, toasted croutons, herb caesar vinaigrette, and reggiano parmesan add louisiana oysters
Chefs Soupe du Jour
$6.00-9.00
Creole Style Seafood and Okra Gumbo
$6.00-9.00
Served with steamed jazzmen rice
Alligator Sausage and Waffle Gratin
$9.00
Maple scented waffle topped with sauteed spinach, alligator sausage, and melted fontina cheese
Flash Fried Calamari
10.00
Served with homemade tartar sauce
$Entrees
Omelet du Jour
$13.00
With choice of home fries or grits
Baked Eggs
$14.00
Eggs baked in a bacon leek cream and served with fingerling potatoes
House Smoked Salmon
$15.00
Toasted english muffin, poached egg, arugula, and served with creamy caper and red onion vinaigrette
Paneed Breast of Chicken
$15.00
Mom and dem baked macaroni and cheese, served with sauteed spinach and andouille country
Tenderloin of Pork Grillades
$16.00
Served with apple smoked bacon and cheddar cheese grits
Crab Cake Benedict
$18.00
Poached eggs, sauteed spinach, fried green tomato, and truffle scented hollandaise
Shrimp and Grits
19.00
Shrimp sauteed in melange of mushrooms and wine sauce, served with classic new orleans
$Desserts
Banana Fritters
$8.00
Served with vanilla ice cream, chocolate sauce, and powdered sugar
Almond and Pistachio Cheesecake
$8.00
Chefs Classic Vanilla Creme Brulee
$8.00
Dark Chocolate Creme Brulee
$8.00
Fresh Strawberry Crepes
$8.00
Served with mascarpone and honey cream filling
Flourless Chocolate Torte
$8.00
Served with dark chocolate
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