Entrees
Poisson En Papillote Cantonese
Steamed in parchment with satsuma,leeks, shiitake, soy sauce & jasmine rice
Sautéed Rainbow Trout
$23.00
With toasted hazelnuts & brown butter parsleyed fingerling potatoes & sautéed haricot verts
Pan-Roasted Scottish Salmon
$26.00
Du puy lentils, wilted spinach & mushroom foam
Cornmeal Crusted Catfish & Chips
$18.00
With sauce remoulade & napa-cabbage slaw
Lobster Risotto
$28.00
With wild mushrooms & tomato confit
Duck Confit
$25.00
Garlic sautéed fingerling potatoes, frisee & duck jus w/sherry vinegar
Roasted Chicken with Fine Herbs
$24.00
Truffle mashed potatoes caramelized baby carrots & sugar snap peas
Steak Frites
$29.00
10 oz. choice new york strip with french fries & tarragon butter
Steak Frites with Sauce Au Poivre or Roquefort
$31.00
Grilled Double-Cut Pork Chop
$25.00
With tarragon butter & french fries
Sauce Au Poivre
$27.00
Sliced Steak Salad
26.00
With sauteed mushrooms, mixed field greens, red onion, roasted beets, cherry tomatoes & roquefort dressing
$Hors-D'oeuvres & Petit Plats
Onion Soup Gratinee
$12.00
With crouton & gruyere
Mixed Field Greens
$10.00
Cucumber, tomato, pine nuts, & lemon truffle vinaigrette
Roasted Beet Salad
$13.00
With pear, candied pecans, red onion & crumbled goat chees
Salad Lyonnaise
$15.00
Frisee, bacon lardons, soft poached egg, warm bacon vinaigrette
Oyster Salad Pastis
$15.00
Flash fried oysters, frisee & creamy pernod dressing
Steak Tartare With Quail Egg
$17.00
Hand chopped strip loin
Herbed Rabbit Terrine
$16.00
With pistachios, cornichons & mostarda
Boudin Noir
$9.00
Traditional acadian blood sausage with sugar-cane creole mustard
Moules Frites Indochine
$18.00
Mussels steamed in red curry broth, coriander & basil
Crab Cake
$15.00
With sauce remoulade, hearts of palm, s & frisee salad
Caramelized Onion Tart
$12.00
With goat cheese & bacon lardons
Mac & Cheese
$16.00
Ziti, mushroom duxelle, goat cheese, gruyere & truffle oil
Ginger Crawfish Dumplings
$13.00
With sesame-soy dipping sauce
Beet Ricotta Ravioli
$10.00-19.00
With ginger-sage brown butter
Spaghetti Bolognese
$12.00-23.00
With red wine & basil chiffonade
Menu for Meauxbar is provided by findrestaurantmenu.com
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