Something to Start
Louisiana Crawfish Potato Gnocchi
$15.00
Parmesan truffle cream, green onions, and wild mushrooms
Traditional Gumbo
$9.00
Chicken, andouille, and green onions
Louisiana BBQ Shrimp
$13.00
Fried grit cake and Abita beer bbq sauce
Sugarcane Glazed Pork Belly
16.00
Melted leeks, roasted morel mushrooms, and goat cheese cream
$Something in Between
MayTag Blue Cheese Panna Cotta
$13.00
Apples, red wine poppy seed dressing, prosciutto, frisee, arugula salad, walnuts
Le Foret Champignons
$14.00
Shiitake mushroom confit, pickled onions, pate de foie gras, hazelnuts, watercress
Confit Beet Salad
12.00
Beet jam, mesclin mixed greens, champagne vinaigrette, goat cheese, candied pecans
$Entrees
Truffle Salted Seared Beef Tenderloin
$38.00
Oen roasted fingerlings, parsnip puree, butter poached carrots, sautéed beets and kale, with madeira veal demi
Soft Shell Crab Crusted in Cornmeal
$30.00
Corn maque choux, wild arugula, mirliton, and cherry tomato salad with creole mustard emulsion
Oven Roasted Gulf Fish
$34.00
Pan roasted red potatoes, celery root, brussel sprouts, cherry tomatoes, sauteed louisiana gulf shrimp with a lemon-tarragon beurre blanc
Maple Leaf Farms Peking Duck Breast
$36.00
Braised peppers and onions, fennel orange salad with champagne vinaigrette
Seared Red Snapper
$36.00
Fricassee of zucchini, yellow squash, wild mushrooms, and spinach topped with a corn cream sauce with crabmeat
Seared Diver Sea Scallops
$32.00
Fried roasted corn puree, sautéed fiddlehead ferns, cherry tomatoes, fennel, red leaf sorrel with a fumet beurre blanc
Seared Diver Sea Scallops
$32.00
Fried roasted corn puree, sautéed fiddlehead ferns, cherry tomatoes, fennel, red leaf sorrel with a fumet beurre blanc
16oz Bone In Veal Chop
$42.00
Bacon fat potatoes, haricot verts with a green peppercorn veal demi
Wild Mushroom and Goat Cheese Ravioli
$26.00
Tomatoes, roasted garlic, spinach, basil, maitake, beech, chanterelle, and shiitake mushrooms
Chef's Tasting Menu - 5 Course
Surf & Turf
Peach beef carpaccio, cured scallops, pesto arugula salad
Seared Lebelle Farms Foie Gras
Peach -honey cornbread, peach preserves, candied pecans
Wild Mushroom Risotto
Bourgogne escargots, white wine, basil, and green onions
Seared Beef Tenderloin
Beet puree, baby carrots, asparagus and veal jue
Souffle Glace Framboise
Almond biscuit, raspberry frozen soufflé, and fresh berries
Menu for Le Foret is provided by findrestaurantmenu.com
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