Starters
Chef's Cheese Plate
$16.00
selection of artisanal cheeses | olive oil bread | house selection of preserves and pickles
Charred Gulf Oysters
$18.00
green garlic butter | nduja breadcrumbs | parmesan
Fried Oyster Deviled Eggs
$14.00
farm eggs | chili gastrique | chives
Shrimp Cocktail
$19.00
red yuzu kosho cocktail | charred lemon cheek
Louisiana BBQ Shrimp
$21.00
toasted herb baguette | chimichurri
Pan Seared Crab Cake
$18.00
cajun remoulade | citrus fennel salad
Blistered Shishito Peppers
10.00
manchego | chimichurri | herb baguette
$Soup & Salads
Chicken + Sausage Gumbo
$16.00
House Salad
$10.00
organic lettuces | house smoked bacon | blue cheese | tomatoes | cucumber | champagne vinaigrette
Caesar
$10.00
shaved romano cheese | focaccia crouton
Wedge
14.00
chives | radish | maytag blue cheese | vine ripe tomato | pickled red onion | house smoked bacon
$Entrees
Blackened Local Gulf Fish
$48.00
crab fat fried rice | lump crab meat | fine herb salad | tabasco beurre blanc
8 Oz Black Angus Filet Mignon
$54.00
heirloom carrots | herb butter
16 Oz Prime Ribeye
$59.00
caramelized onion | herb butter
12 Oz Blackened Strip Orleans
$60.00
blackened gulf shrimp and crawfish etouffee | blistered shishito peppers | chimichurri
Grilled Pork Chops
$54.00
honey-cane glaze | white bean cassoulet | cornbread crouton | pickled serrano salad | house mustard
Crispy Skin Chicken
41.00
whipped potatoes | pomodoro sauce | chive beurre blanc | marinated olives
$Steak Toppers
Shrimp Scampi
$21.00
gulf shrimp | white wine garlic sauce
Maytag Blue Cheese
$16.00
caramelized blue cheese | asparagus | horseradish creme
Roasted Mushrooms
$16.00
mushroom demi | tellicherry black peppercorns
Sauce Trio
8.00
horseradish creme | béarnaise | chimichurri
$Sides
Twice Baked Loaded Potato
$12.00
house smoked bacon | aged cheddar | chives | sour cream
Crab "Risotto"
$18.00
orzo | Covey Rise sweet corn | poblano | parmesan cheese
Asparagus
$9.00
dill aioli | candied almonds | charred lemon
Covey Rise Brussel Sprouts
$9.00
crispy shallots | roasted garlic | mint | chile lime vinaigrette
The Steakhouse Mac + Cheese
18.00
filet | white cheddar | fried onion
$Dessert
$10Homemade Carrot Cake
caramel sauce | pineapple compote
Triple Chocolate Fudge Cake
vanilla ice cream | candied almonds
New York Cheesecake
berry sauce | vanilla bean crème
Warm New Orleans Beignets
fried to order | caramel drizzle | candied almonds
Speciality Cocktails
Toasted Coconut Daiquiri
$12.00
A fruity take on a classic. House toasted coconut rum, pineapple, and lime come together in this fresh, sweet cocktail
Pimm's Berry
$12.00
Pimm's, blackberry, mint, citrus, and soda meet in this delicious bubbly treat
Fall Sangria
12.00
Big, Bold and Fruity. This punch contains red wine, orange liqueur, apple, pear, citrus and a touch of cinnamon
$Classic Cocktails
Steakhouse Sazerac
$12.00
A New Orleans Staple featuring Sazerac Rye Whiskey, Peychaud's Bitters, Herbsaint, and sugar
French 75
$12.00
Crisp and refreshing, this classic cocktail mixes sparkling wine, a touch of sugar, lemon, and Gin or Brandy
Sidecar
12.00
Brandy, Orange Liqueur, and lemon juice make for a perfect blend of dry, rich, and tart. The sugar rim adds a delightful contrast
$Premium Pours
Chateau de Saint Cosme "Gigondas" Grenache, Syrah, Mourvedre, Cinsault, Rhone Valley, 2016
$17.00-130.00
Justin "Savant" Syrah, Cabernet Sauvignon, Paso Robles, 2016
$19.00-150.00
Caymus, Cabernet Sauvignon, 2019
20.00-160.00
$Sparkling + Whites
Cava Brut Sparkling, Jaume Serra Cristalino, Spain, NV
$10.00-40.00
Rosé, Charles & Charles, Columbia Valley, WA 2017
$12.00-48.00
Sauvignon Blanc, Justin, Central Coast, 2020
$12.00-48.00
Brut Sparkling, Gusbourne Estate, Sussex, England, NV
$125.00
Rosé Sparkling, Moet and Chandon Imperial, Epernay, France, NV
$125.00
Rosé Sparkling, Veuve Clicquot, Reims, France, NV
$140.00
Rosé, Peyrassol Cuvee de La Commanderie, Provence, 2017
$60.00
Fruilano, Scarpetta "Colli Orientali Del Friuli" , Italy, 2015
$50.00
Sauvignon Blanc, Cade, Napa Valley, 2016
$80.00
Chardonnay, Three Thieves, California, 2019
$11.00-44.00
Pinot Blanc, J. Wilkes, Santa Maria Valley, CA, 2015
$10.00-40.00
Pinot Grigio, Santa Margherita, Valdadige, 2020
$16.00-64.00
Chardonnay, Omero Cellars, Willamette Valley, OR, 2017
$56.00
Chardonnay, J. Wilkes, Santa Maria Valley, CA, 2015
$65.00
Chardonnay, Reynolds Family, Napa Valley, CA, 2016
$95.00
Chardonnay, Cakebread, Napa Valley, CA, 2017
$115.00
Chardonnay Chablis, Dmne William Fevre Premier Cru Fourchaumes, 2015
$120.00
Melon de Bourgogne, Julien Braud "Forty Ounce" , France, 2016
45.00
$Reds
Pinot Noir, Meomi, California, 2017
$13.00-52.00
Pinot Noir, Migration by Duckhorn, Sonoma Coast, CA, 2018
$16.00-64.00
Merlot, Canyon Road, California, 2020
$11.00-44.00
Tinta de Toro, Numanthia "Termes" , Toro, Spain, 2017
$16.00-64.00
Pinot Noir, Siduri Parson's Vineyard, Russian River Valley, CA, 2014
$110.00
Pinot Noir, Kosta Browne, Sonoma Coast, CA, 2017
$190.00
Merlot, Duckhorn, Napa Valley, CA, 2016
$100.00
Grenache, Syrah, Château de Saint Cosme "Gigondas" , Rhône, 2016
$130.00
Syrah, Cabernet, Justin "Savant" , Paso Robles, CA, 2016
$150.00
Cabernet Sauvignon, Three Thieves, California, 2019
$11.00-44.00
Cabernet Sauvignon, Justin, Paso Robles, 2018
$16.00-64.00
Cabernet Sauvignon, Canvasback by Duckhorn, Red Mountain, WA, 2017
$20.00-80.00
Cabernet Sauvignon, Jordan, Alexander Valley, CA, 2015
$120.00
Cabernet Sauvignon, Caymus, Napa Valley, CA, 2019
$160.00
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA, 2015
$170.00
Bordeaux Blend, Opus One, Napa Valley, CA, NV
$650.00
Cabernet Franc, Crocker & Starr, Napa Valley, CA, 2012
$160.00
Malbec, Petit Verdot, Cabernet, Cheval Des Andes, Mendoza, Argentina, 2016
175.00
$Local Brews
Louisiana Wheat Ale, Canebrake, Parish Brewing Co.
$7.00
American Lager, Paradise Park, Urban South Brewery
$7.00
Menu for Besh Steakhouse at Harrah's Casino-New Orleans is provided by findrestaurantmenu.com
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