Main
"Stay-At-Home" Cooking-Spring 2020
$25.00
This collection of recipes reflects my personal taste and the way I've been cooking at home. It contains some standards from Brigtsen's, like the ever-popular Caesar Salad and Veal Parmesan, as well as new favorites from this stay-at-home phase, like the Succotash and Thai Vegetable Curry. There are two kinds of Étouffée, a Vegan, Gluten-Free Gumbo, and three fabulous sweet treats to enjoy, including my made-from-scratch Banana Pudding with Vanilla Wafers
Mojo Blanco
$4.50
Chef Frank Brigtsen's own blend of herbs and spices for Fish & Shellfish (finfish, crawfish, crabmeat, & shrimp)
Veggie Mojo
$4.50
Chef Frank Brigtsen's own blend of spices will liven up your vegetables. Can also be used as an all-purpose seasoning salt
"Stay-At-Home" Cooking, Vol. 2 - Summer 2020
$30.00
Soups, Salads, Appetizers
House Salad
$8.00
Organic greens, tomato, feta, spiced pecans, pickled red onion, cane vinegar dressing
Caesar Salad
$9.00
Romaine & Lil Gem lettuces, croutons, marinated white anchovies
Butternut Shrimp Bisque
$12.00-24.00
Shrimp & Okra Gumbo with Andouille Sausage
$12.00-24.00
side of Jazzmen aromatic rice
Shrimp Remoulade
$12.00
guacamole & deviled eggs
Fried Des Allemands Catfish
$8.00
tomato, red onion, Tartar sauce
New Orleans BBQ Shrimp
$12.00
shrimp calas griddlecake
3/4 lb. Boiled Jumbo Shrimp
12.00
peel & eat, cocktail sauce
$Main Courses
Main Courses
Chef Elliott's Chicken Taco Kit
$14.00
corn tortillas, chipotle/adobo-marinated chicken, shredded cabbages, red salsa, lime
Chef Larry's Lasagna
$17.00
Italian sausage & Marinara
Chef Emily's Thai Vegetable Curry
$14.00
butternut squash, eggplant, onions, peppers, broccoli, cauliflower. Side of Jazzmen aromatic rice
Fried Des Allemands Catfish
$18.00
Tartar sauce, cole slaw, potato salad
Chef Larry's Blackened Tuna
$22.00
marinated cucumber, ginger slaw, wasabi Remoulade
Grilled Redfish
$32.00
sautéed crabmeat, lemon crab sauce. Sautéed vegetables & mashed potatoes.
Pan-Fried Gulf Fish Meuniere with Roasted Pecans
32.00
sautéed vegetables & mashed potatoes
$Sides
Jalapeno Cornbread
$4.00
smoked corn butter
Sautéed Vegetables
$4.50
Mashed Potatoes
$4.50
Potato Salad
$4.00
Cole Slaw
$4.00
Chef Frank's Pimento Cheese
4.50
$Desserts
Banana Bread Pudding
$8.00
pecan praline sauce & whipped cream
Lemon Ice Box Creme Brûlée
$7.00
Pecan Pie
$9.00
caramel sauce & whipped cream
Chef Emily's Chewy Gooey Brownies
$6.00
four brownies
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