Salumi & Formaggi
Affettati Misti
45
chef's selection of house-cured salumi & imported cheese with tigelle bread
$House-Cured Salumi
$15, $22, $35Chicken Liver Paté
black truffle & moscato gelée
Speck
smoked & cured ham, aged 6 months
Prosciutto
imported dry-cured ham, aged 12 months
Salami Gentile
oregano & fennel seeds
Coppa
pork loin, aged 6 months
Bresaola
air dried beef, aged 5 months
Spalla
pork shoulder, aged 6 months
N'duja
spreadable spicy salami, aged 6 months
Salami Etna
lemon & pistachio, aged 3 months
Venison Salami
warm spices & rosemary, aged 3 months
Beef Pancetta
black pepper & rosemary, aged 4 months
Duck Prosciutto
Magret duck breast, aged 3 months
Lardo
black pepper & rosemary, aged 6 months
Formaggi
$15, $22, $35Soft
O'Banon
pasteurized goat cheese, aged 3 months in chestnut leaves and bourbon
Quadrello di Bufala
buffalo's milk, aged 1 month with a rich & sweet flavor
Hard
Castelrosso
semi-hard cow's milk, mild buttery
Parmigiano Reggiano
raw cow's milk, nutty
Pecorino Moliterno
truffle raw sheep's milk
Blue
Blu del Moncenisio
creamy cow's milk, peppery
Antipasti
Roasted Cauliflower
$20
sea salt & whipped feta
Grilled Royal Red Shrimp
$17
LA citrus, root vegetables, salsa verde
Meatballs
$14
polenta & pecorino romano
Fried Tuscan Kale
$18
tomatoes, pine nuts, aged balsamic
Brussels Sprouts
$15
house pancetta, Steen's cane syrup, feta, mint
Smoked Swordfish Carpaccio
17
LA citrus, arugula, heirloom cherry tomatoes
$Insalate & Zuppe
Compastella Farm Greens
$14
radish, caesar dressing, crostini
Arugula
$13
red onion, parmigiano reggiano, sicilian oregano
Burrata con Panna
$17
honeycrisp apple, butternut squash, vincotto
Wild Mushroom Vellutata
$16
crostini & thyme
Smoked Beet Salad
17
hazelnut pesto, goat cheese, vincotto
$Primi
Squid Ink Tagliolini
$24-46
blue crab & herbs
Tagliatelle
$21-39
slow cooked rabbit & porcini mushrooms
Gulf Shrimp Risotto
$19-35
asparagus & bottarga
Rigatoni
$14-26
arrabbiata, basil, parmigiano reggiano
Bucatini all'Amatriciana
$16-28
guanciale & pecorino romano
Truffle Agnolotti
$18-35
ricotta & grana padano
Pappardelle Cacio e Pepe
$30-58
alba white truffle & pecorino romano
Spaghetti Limone & Parmigiano
16-28
capers, colatura d'acciughe, oregano
$Secondi
Lasagne
$29
pasta verde, bechamel, mozzarella, pork ragu
Grilled Wagyu Hanger Steak
$36
broccolini, purple sweet potato, mint & beef tallow salmoriglio
Seared American Red Snapper
34
sun-dried tomatoes, pistachio, fennel, bagna cauda
$Pizze
Margherita
$17
tomato, basil, fresh mozzarella
Clam
$23
garlic, olive oil, parmigiano reggiano
Calabrese
$19
spicy salami, mozzarella, capers, olives, tomato
Prosciutto
$23
tomato, fresh mozzarella, arugula
White
$18
house ricotta, mozzarella, roasted garlic, basil
Quattro Formaggi
$18
ricotta, fresh mozzarella, grana padano, fontina, tomato
Tutto Carne
$21
spicy salami, bacon, fennel sausage, tomato
Smoked Pork
$20
mozzarella, anaheim peppers, red onion, salsa verde
Meatball
$20
fontina, peppadews, red onion, tomato
Cocktails
Bellini
$12
seasonal
Il Bruno
$13
italicus, elderflower, prosecco, soda, mint
Sangria
$13
red wine, cointreau, seasonal fruits, brandy
Nero Manhattan
$15
bulleit rye, averna, chocolate bitters
Tempesta Piccante
$15
3 rolls spiced rum, montenegro, allspice dram, lemon, ginger beer
Barrel Aged Negroni
$16
gravier barrel rested gin, campari, sweet vermouth
Fumo Autunno
$16
house made cinnamon mezcal, montenegro, apple-clove turbinado, lime
Spiritless Sour
14
kentucky 74 non-alcoholic bourbon, lemon, simple
$Birra
Peroni, Pale Lager
$7
Paradise Park, Lager
$6
Abita Amber
$6
Birra Dolomiti, Rossa
$9
Birra Dolomiti, Pilsner
$9
Urban South Who Dat, Golden Ale
$7
Nola Blonde, American Lager
$6
Parish Canebrake, Wheat Ale
$8
Gnarly Barley 'Jucifer' IPA
$8
Holy Roller IPA
$8
Saint Arnold Dry Cider
8
$Glass
Spumante
Le Vigne di Alice 'Osé' Rosato Brut, Veneto
$15
Sommariva, Prosecco Superiore Brut, Veneto
$13
Medici Ermete 'i Quercioli' Lambrusco Reggiano Secco
13
$Bianco
Angelo Negro, Unfiltered Vino Bianco, Arneis
$14
La Scolca, Gavi, Cortese
$14
Demarie, Langhe Arneis
$14
Tenuta di Nozzole, Le Bruniche, Chardonnay
$14
Vicus 'Irpinia' Falanghina
$13
Vigneti del Sole, Pinot Grigio
$12
Pighin, Sauvignon Blanc
12
$Rosato
Elio Perrone, Bigaro Rose, Piemonte
$14
La Spinetta Rosé, Sangiovese, Toscana
12
$Rosso
il Fauno di Arcanum, Merlot Blend, Toscana
$17
Marso, 'Bove' Montepulciano d'Abruzzo
$16
Borgo Scopeto, Red Blend, Toscana
$16
Borgo Scopeto, Castelnuovo, Chianti
$16
Demarie, Langhe Nebbiolo
$15
Vietti, Barbera d'Asti Tre Vigne, Piemonte
$15
Wilhelm Walch 'Prendo' Pinot Noir, Trentino Alto-Adige
$14
Zironda, Valpolicella Ripasso, Veneto
$14
Bindi Sergardi, La Boncia, Chianti
$14
La Lecciaia, Cabernet Sauvignon, Toscana
$14
Banfi 'Stilnovo Governo all' Uso Toscano' Sangiovese
$13
Amira, Nero d'Avola, Sicilia
12
$Dolce
Michele Chiarlo, Moscato d'Asti Nivole
14
$Bottle
Spumante
Punta Crena 'Pettirosso Allegro' Rosato, Colline Savonesi IGT
$56
Rotari, Brut Rosé, Trento '16
$42
Dolce Fiore, Lambrusco, Bertolani NV
42
$Bianco
Manni Nössing, Kerner, Südtirol Eisacktaler, DOC ' 21
$64
Demarie, Luigi Bianco, Vino Frizzante NV
$52
Borgo Savaian di Bastiani Stefano 'Aransat' Friuli '21
$56
Angelo Negro, Onorata, Favorita '21
$56
Rocca del Principe, Fiano di Avellino '17
$48
Fattoria Pagano, Falanghina '20
48
$Rosato
Tiberio, Cerasuolo d'Abruzzo, Abruzzo '21
$64
Castagnoli, Sotto ai Muri, Toscana '21
$64
Scarbolo 'Il Ramato' Pinot Grigio Friuli-Venezia Giulia '21
48
$Rosso
Elena Walch 'Ludwig' Pinot Noir, Trentino-Alto Adige '18
$120
G.D. Vajra, Barolo, Albe, Piemonte '18
$120
Felsina Rancia, Chianti Classico Reserva '17
$120
Tenuta di Collazzi, Cab Sauv | Cab Franc | Merlot, Toscana '18
$110
Luigi Giordano, Barbaresco 'Montestefano' Piemonte '17
$110
Tenuta San Guido, Le Difese, Cab | Sangiovese, Toscana '18
$95
De Forville, Barbaresco Piemonte '18
$95
Cantina Sociale di Gattinara, Nebbiolo, Piemonte '14
$94
Stemmari 'Hedonis' Riserva, Nero d'Avola, Sicilia '15
$90
COS Frappato, Terre Siciliane '20
$90
L'Arco di Luca Fedrigo 'Rosso del Veronese' Veneto I.G.T. '18
$75
Sesti 'Monteleccio' Sangiovese Grosso, Toscana I.G.T. '20
$72
Tenuta Santa Maria, Valpolicella Classico Superiore. '18
$70
Gulfi, Cerasuolo di Vittoria, DOC, Sicilia '19
$70
Bussola 'Ca' del Laito' Valpolicella Ripasso, Veneto '17
$65
A Quo, Montepeloso, Toscana I.G.T. '20
$64
Tornatore 'Etna Rosso.' Nerello Mascalese, Sicilia '19
$60
Brancatelli, Cabernet Sauvignon Blend, Toscana '18
$58
Roccheviberti 'Vigna Melera' Dolcetto d'Alba '20
$56
Dacapo 'Majoli' Ruchè di Castagnole Monferrato, Piemonte '19
$56
Château Feuillet, "Cornalin" Petit Rouge, Valle d'Aosta '17
$55
Ormanni, Chianti Classico, Toscana '18
$54
G.D. Vajra, Barbera d'Alba DOC '21
$52
Vino Lauria, Zio Paolo, Nero d'Avola, Sicilia '19
$48
Podere La 'Berta' Sangiovese '20
$40
Salumi & Formaggi
Affettati Misti
45
chef's selection of house-cured salumi & imported cheese with tigelle bread
$House-Cured Salumi
$15, $22, $35Chicken Liver Paté
black truffle & moscato gelée
Speck
smoked & cured ham, aged 6 months
Prosciutto
imported dry-cured ham, aged 12 months
Salami Gentile
oregano & fennel seeds
Coppa
pork shoulder, aged 6 months
Bresaola
air dried beef, aged 5 months
Spalla
pork shoulder, aged 6 months
N'duja
spreadable spicy salami, aged 6 months
Salami Etna
lemon & pistachio, aged 3 months
Venison Salami
warm spices & rosemary, aged 3 months
Beef Pancetta
black pepper & rosemary, aged 4 months
Duck Prosciutto
Magret duck breast, aged 3 months
Lardo
black pepper & rosemary, aged 6 months
Formaggi
$15, $22, $35Soft
O'Banon
pasteurized goat cheese, aged 3 months in chestnut leaves and bourbon
Quadrello di Bufala
buffalo's milk, aged 1 month with a rich & sweet flavor
Hard
Castelrosso
semi-hard cow's milk, mild buttery
Parmigiano Reggiano
raw cow's milk, nutty
Pecorino Moliterno
truffle raw sheep's milk
Blue
Blu del Moncenisio
creamy cow's milk, peppery
Antipasti
Roasted Cauliflower
$20
sea salt & whipped feta
Meatballs
$14
polenta & pecorino romano
Fried Tuscan Kale
$18
tomatoes, pine nuts, aged balsamic
Brussels Sprouts
$15
house pancetta, Steen's cane syrup, feta, mint
Smoked Swordfish Carpaccio
17
LA citrus, arugula, heirloom cherry tomatoes
$Insalate & Zuppe
Compastella Farm Greens
$14
radish, caesar dressing, crostini
Arugula
$13
red onion, parmigiano reggiano, sicilian oregano
Burrata con Panna
$17
honeycrisp apple, butternut squash, vincotto
Wild Mushroom Vellutata
$16
crostini & thyme
Smoked Beet Salad
17
hazelnut pesto, goat cheese, vincotto
$Primi
Squid Ink Tagliolini
$24-46
blue crab & herbs
Tagliatelle
$21-39
slow cooked rabbit & porcini mushrooms
Gulf Shrimp Risotto
$19-35
asparagus & bottarga
Rigatoni
$14-26
arrabbiata, basil, parmigiano reggiano
Bucatini All'amatriciana
$16-28
guanciale & pecorino romano
Truffle Agnolotti
$18-35
ricotta & grana padano
Pappardelle Cacio e Pepe
$30-58
alba white truffle & pecorino romano
Spaghetti Limone & Parmigiano
$16-28
capers, colatura d'acciughe, oregano
Lasagne
29
pasta verde, bechamel, mozzarella, pork ragu
$Pizze
Margherita
$17
tomato, basil, fresh mozzarella
Clam
$23
garlic, olive oil, parmigiano reggiano
Calabrese
$19
spicy salami, mozzarella, capers, olives, tomato
Prosciutto
$23
tomato, fresh mozzarella, arugula
White
$18
house ricotta, mozzarella, roasted garlic, basil
Quattro Formaggi
$18
ricotta, fresh mozzarella, grana padano, fontina, tomato
Tutto Carne
$21
spicy salami, bacon, fennel sausage, tomato
Smoked Pork
$20
mozzarella, anaheim peppers, red onion, salsa verde
Meatball
$20
fontina, peppadews, red onion, tomato
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