First Course
choice of oneGulf Shrimp Bisque
smoked crab bisque | NV Torre Oria Cava Brut, Spain
Black & Bleu Salad
wood-charred wagyu beef carpaccio, local greens, bleu cheese, granny smith apples, celery, candied pecans | Caiden's Vineyard "Block Nine" 2020, Pinot Noir, California
Second Course
choice of oneBlackened Shrimp & Grit Cake
warm housemade bacon vinaigrette | Nine Oaks Estates 2018, Kisi, Georgia
Coquilles St. Jacques
diver scallop, gruyere, fennel, preserved LA citrus, tarragon & buttered breadcrumbs | "Evolucio" 2019, Furmint, Hungary
Third Course
choice of oneSwordfish Almondine
toasted almond & meyer lemon brown butter sauce & potato latke | Justin Girardin 2017, Chardonnay, France
Crispy Skin Duck Confit
fried green tomatoes, satsuma & apple remoulade | Angelo Negro, Arneis, Italy
Grilled Wagyu Steak Frites
pommes purree, roasted kale, horseradish demi-glace | Dario Sorrentino "CALA" Rosso 2020, Nero d'Avola | Italy
Fourth Course
choice of oneKrispy Kreme Bread Pudding
rum caramel sauce |
Applewood Smoked Scallop
"Ǝvolúcio" 2019, Furmint, Hungary
Fifth Course
Krispy Kreme Bread Pudding
rum caramel sauce | Fladgate Tayny Port
Louisiana Citrus Tartlet
vanilla bean whipped cream | Madeira 10 Yr
Soup & Salad
Grilled Hearts of Romaine Caesar Salad
$9
parmesan reggiano & basil croutons
Spring Onion Vichyssoise
$13
grilled shrimp
Local Greens Salad
13
stilton bleu cheese, shaved fennel & beets, toasted pine nuts & sourdough croutons
$Small Plates
Blackened Shrimp & Grit Cake
$15
warm house-made bacon vinaigrette
Steamed Mussels
$16
collard greens, crispy grit crackers
Fresh Cut French Fries
$8
garlic butter & parmesan reggiano
Collard Greens & Grit Fries
$11
Boudin Balls
$9
garlic aioli
Crispy Skin Duck Confit
17
butter poached & fried fingerling potatoes & mustard cream sauce
$Large Plates
Applewood Smoked Scallops
$32
smothered lacinato kale, potato croquettes & smoked mushrooms
Lemongrass Pulled Pork
$26
sushi rice, soy dashi, circulated egg, aromatics & shaved vegetables
W Black Farms Wagyu Coulotte Steak
$42
pommes aligot, roasted mushrooms & foie compound butter
Jerked Duck Breast
$30
roasted plantains, sweet peas & popcorn rice, cumin crema
Pan Seared Halibut
$32
charred cauliflower, puree, grilled green onion pistou
Saint Louis Style Niman Ranch Pork Ribs
$26
onion rings & french onion dip
Smoked Wagyu Beef Brisket
$28
garlic parmesan fries
Sparkling
Cune Cava Brut NV, Macabeo, Xarel-Lo, Parellada | Valencia, Spain
$11-40
Geisse 'Cave Amadeu Rosé Brut, Pinot Noir | Serra Gaucha, Brazil
$12-42
Champagne Tarlant 'Zero', Brut Nature NV, Pinot Noir, Pinot Meunier, Chardonnay | Champagne, France
$60-130
Champagne de Saint Gall 'Le Blanc de Blanc' Premier Grand Cru NV, Chardonnay | Champagne, France
$120
Champagne Leclerc Briant Réserve Brut Rosé NV, Pinot Noir, Pinot Menuire, Chardonnay | Champagne, France
$130
Champagne Bereche et Fils 'Campania Remensis' Extra Brut Rosé 2016, Pinot Noir, Pinot Menuire, Chardonnay | Champagne, France
180
$White
Savage Wines "Salt River" 2021, Sauvignon Blanc | Western Cape, South Africa
$14-58
Dr. Konstantin Frank 2020, Rkatsiteli | Finger Lakes, New York
$13-45
Clendenen Family Vineyards "The Pip" 2019, Chardonnay | Santa Maria Valley, California
$16-64
Costers del Priorat Blanco "Pissares" '18, Garnacha Blanca, Macabeo, Pedro Ximenez | Catalonia, Priorat, Spain
$65
Paul Hobbs, Russian River Valley '18, Chardonnay | Sonoma County, California
90
$Orange
Nine Oaks Estate 2018, Kisi, | Kakheti, Georgia
15-68
$Red
Domaine Maestracci "Clos Reginu" Corse Calvi Rouge 2020, Nielucciu, Grenache, Sciaccarellu, Syrah, Mourvèdre | Corsica, France
$14-56
Nicolas Badel "Petite Roche" 2019, Syrah | Rhone Valley, France
$16-64
Bouza Reserva 2018, Tannat | Montevideo, Uruguay
$16-65
Sindicat La Figuera 2020, Garnatxa Negra | Catalonia, Do Montsant, Spain
$60
Obsidian Ridge 2019, Cabernet Sauvignon | Red Hills, Lake County, California
$85
G.D. Vajra "Albe" 2017, Nebbiolo | Barolo, Piemonte, Italy
$90
Gaston Hochar Chateau Musar 2000, Cabernet Sauvignon | Bekaa Valley, Lebanon
$120
Domaine de la Solitude "Tradition" 2019, Grenache, Syrah, Mourvèdre, Cinsault | ChâTeauneuf-Du-Pape, Rhone Valley, France
140
$Fortified
El Maestro Sierra Fino NV, Palomino | Jerez, Andalucia, Spain
$7-35
"La Guita" En Rama Manzanilla NV, Palomino | Sanlúcar de Barrameda, Jerez, Spain
$7-35
La Cigarrera Oloroso NV, Palomino | Sanlúcar de Barrameda, Jerez, Spain
$7
Didier Meuzard 'Ratafia de Bourgogne' NV, Pinot Noir, Gamay, Marc de Bourgogne | Burgundy, France
$12-75
Originals
Garfunkel
$10
scotch, fino sherry, rosemary, thyme, honey bitters
Briskey Business
$11
smoked brisket infused whiskey, orange cordial, cynar
Ramon Novarro
$11
mezcal, cherry heering, sfumato, orange brulee syrup
Barrel Aged Toasted Sesame Old Fashioned
$12
sesame infused bourbon, orange bitters, local honey
Lime After Lime
$13
gin, galliano, bay leaf-lime syrup, montenegro, finger limes
Tiger By The Tail
$11
cimarron tequila, allspice dram, grapefruit, lemon, grapefruit bitters
Jeannette Fizz
$14
plantation 3 star rum, plantation pineapple, dry curacao, cranberry ginger shrub, peychaude's, egg white
Pomander Pimms
11
pimm's, clove-orange vodka, blood orange, soda
$Draft Beer
Paradise Park, Lager
$7
Urban South
Ragin' Cajun, Ale
$6
Bayou Teche
Lime-Cucumber Gose
6
Urban South
$Beer & Cider
Catahoula Common, Lager
$6
Gnarly Barley | Hammond, Louisiana
Voodoo, American Pale Ale
$6
Tin Roof | Baton Rouge, Louisiana
Who Dat, Golden Ale
$6
Urban South | New Orleans, Louisiana
Southern Wheat
$6
Karbach | Houston, Texas
Korova Milk Porter
$6
Gnarly Barley | Hammond, Louisiana
St. Pauli's Girl
$4
Germany
First Course
Local Greens Salad
Stilton & pear salad, shaved fennel & beets, toasted pine nuts sourdough croutons. Wine Pairing: Geisse 'Cave Amadeu' Rosé Brut NV, Pinot Noir, Brazil
Second Course
Spring Onion Vichyssoise
Grilled shrimp. Wine Pairing: El Maestro Sierra Fino Sherry NV, Palomino, Spain
Third Course
Choice of OneLemongrass Pulled Pork
Sushi rice, soy dashi, circulated egg, aromatics & shaved vegetables. Wine Pairing: Domaine Maestracci "Clos Reginu" 2020, Nielucciu, France
Applewood Smoked Scallops
Smothered haricot verts, potato croquettes & smoked mushrooms. Wine Pairing: Savage Wines "Salt River" 2021, Sauvignon Blanc, South Africa
Fourth Course
Krispy Kreme Bread Pudding
Wine Pairing: La Cigarrera Oloroso Sherry NV, Palomino, Spain
Menu for Boucherie is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
