STARTERS
Orchard Harvest
$15
Seasonal Fruits & Berries, Cottage Cheese or Greek Yogurt, Banana Bread
French Market Style Beignets
$10
Praline Sauce & Strawberries
House Made Granola Parfait
$10
Greek Yogurt, Berries & Dried Fruit, Pecans
Avocado & Heirloom Tomato Toast
$12
Fresno Chili, Pickled Red Onion, Multi-seed Bread
Crab & Avocado Toast
21
Louisiana Lump Crab, Buttermilk Gribiche, Multi-Seed Bread
$EGGS
Eggs Sardou
$18
Artichoke Bottoms, Creamed Spinach, Poached Eggs, Hollandaise
Eggs Benedict
$18
Canadian Bacon, Poached Eggs, Hollandaise, White or Whole Wheat English Muffin
Eggs Tchoupitoulas
$18
Boudin Blanc, Fried Green Tomato, Basted Eggs, Buttermilk Biscuit
Monteleone Breakfast
$18
Two Eggs, Breakfast Potatoes, Smoked Bacon or Link Sausage
Crab Cake Benedict
$25
Gulf Blue Crab, Poached Eggs, Grilled Asparagus, Bearnaise Sauce
Cajun Omelet
$18
Andouille, Crawfish, Bell Pepper, Pepper Jack Cheese
Coastal Omelet
$18
Gulf Shrimp & Crab, Fine Herbs, Mornay Sauce
Criollo Omelet
18
Eggs, Egg Beater or Egg Whites, Choice of 3 ingredients: Chisesi Ham, Smoked Bacon, Tomato, Green Onion, Mushroom, Sharp Cheddar, Provolone, Manchego
$ENTREES
Buttermilk Pancakes
$13
Pure Maple Syrup
Smoked Salmon Bagel
$17
Smoked Scottish Salmon, Artisanal Bagel, Cucumber, Lemon-Chive Cream Cheese, Cajun Caviar
Chicken & Biscuit
$15
Buttermilk Fried Chicken, Sausage Gravy, Jalapeno Cheddar Biscuit
Belgian Waffle
$13
Praline Crumble, Maple Whipped Butter
Brioche French Toast
$13
Honey Creme Anglaise
Steak & Eggs
30
Grilled NY Strip Steak, Two Eggs, Breakfast Potatoes, Chimichurri Sauce
$SIDES
Housemade Biscuits
$4
Stone Ground Grits
$4
Link Sausage
$4
Breakfast Potatoes
$4
Fresh Fruit
$4
Smoked Bacon
$4
Steel Cut Hot Oats
Flamed Raisins, Brown Sugar
STARTERS
Shrimp & Crab Ravigot
$18
garden vegetable crudite
Orchard Harvest
$15
seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread
French Market Style Beignets
$10
praline sauce, strawberries
Housemade Granola Parfait
$10
Greek yogurt, berries, dried fruit, pecans
Shrimp, Blue Crab & Avocado Stack
$19
chilled shellfish, guacamole, spicy tomato coulis
Blue Crab & Corn Beignets
$18
Cajun brown butter, remoulade sauce
Avocado & Heirloom Tomato Toast
$12
Fresno Chili, pickled red onion, multi-seed bread
Tasso Arancini
$15
mozzarella, roasted tomato, red pepper sauce
Winter Squash Ravioli
$14
pumpkin, butternut, hazelnut, ricotta, spiced pecans, pickled red onion, sage-brown butter
Acadiana Honey Baked Brie & Fig
$18
rosemary, olive oil crisp
Kaluga Caviar
$150
blinis, creme fraiche, onions, egg, chives, add a bottle of Taittinger for $39.00
Oscietra Caviar
200
bblinis, creme fraiche, onions, egg, chives, add a bottle of Taittinger for $39.00
$SOUPS & SALADS
SALAD ADDITIONS: Grilled Chicken +$6,, Grilled Shrimp +$8, Blackened Ahi Tuna +$15, Grilled Steak +$16Soup of the Day
$10
Chicken & Andouille Gumbo
$10
chicken & andouille sausage
New Orleans Seafood Gumbo
$10
Louisiana Shrimp, crawfish & okra
Baby Wedge Salad
$10
baby iceberg lettuce, heirloom tomatoes, bacon lardons, fried onions, bleu cheese dressing
Italian Chopped Salad
$12
Tasso ham, salami, Provolone Dolce, cucumber, Heirloom tomato, boiled egg, marinated chickpea, Castelvetrano olive, red wine vinaigrette
Chopped Caesar
$10
baby gem romaine, shards of reggiano, garlic and sea salt pita
Criollo Salad
10
bibb lettuce tossed in Dijon vinaigrette, English cucumber, carrots & tomato toasted garlic almonds
$EGGS
Eggs Sardou
$18
artichoke bottoms, creamed spinach, poached eggs, hollandaise
Eggs Benedict
$18
Canadian bacon, poached eggs, hollandaise, white or whole wheat English muffin
Eggs Tchoupitoulas
$18
boudin blanc, fried green tomato, basted eggs, buttermilk biscuit
Monteleone Breakfast
$18
two eggs, breakfast potatoes, smoked bacon or link sausage
Cajun Omelet
$18
andouille crawfish, bell pepper, pepper jack cheese
Coastal Omelet
$18
Gulf shrimp and crab, fine herbs, Mornay sauce
Crab Cake Benedict
$25
jumbo lump crab, poached egg, bearnaise
Criollo Omelet
18
eggs, eggbeaters or egg whites, choice of 3 ingredients: chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego
$ENTREES
Smoked Salmon Bagel
$17
smoked Scottish salmon, artisanal bagel, cucumber, lemon-chive cream cheese, Cajun caviar
Chicken & Biscuits
$15
buttermilk fried chicken, sausage gravy, jalapeno cheddar biscuit
Shrimp & Grits
$24
Gulf shrimp, stone ground grits, brown butter
Brioche French Toast
$13
honey creme anglaise
Hot Ham & Provolone Piccante
$18
rosemary focaccia, pineapple & flame raisin agrodolce
Steak Frites
$30
steak au poivre, french fries, horseradish cream
Criollo Smash Burger
$18
triple blended black angus beef, beer-braised onions, white cheddar, brioche bun. (Add Abita Root Beer Float $4.00)
Blackened Ahi Tuna
$22
Napa cabbage, ginger-cilantro vinaigrette, mango salsa, avocado crema
Chicken Club Croissant
$18
grilled marinated chicken breast, Swiss cheese, smoked bacon, avocado, local tomato, butter lettuce, ancho chili aioli
Buttermilk Pancakes
$13
pure maple syrup
Sugarcane Skewered Gulf Shrimp
$27
tropical quinoa salad, mango, black beans, mint, spicy coconut curry sauce
Steak & Eggs
$30
grilled NY strip steak, two eggs, breakfast potatoes, Chimichurri sauce
Belgian Waffle
13
praline crumble, maple whipped butter
$SIDES
Spinach & Roasted Garlic
$8
Fingerling Potatoes
$8
Fresh Fruit Salad
$8
Grilled Asparagus
$8
Stone Ground Grits
$8
Fried Green Tomatoes
$8
Housemade Biscuits
$8
Link Sausage
$8
Breakfast Potatoes
$8
Smoked Bacon
$8
Steel Cut Hot Oats
$8
flamed raisins, brown sugar
EYE OPENERS
Mimosa
$9
Peach Bellini
$9
Bloody Mary
9
$SPECIALITY COCKTAILS
French 75
$0
Citadelle Gin, lemon juice, simple syrup, Carousel Brut *limit two per guests at the discounted price*
Criollo Bloody Mary
$16
St. George Chili Pepper Vodka, crispy bacon, olives & spiced green beans, lime
Pimm's Cup
$18
Pimm's No. 1 Liqueur, fresh stawberries & cucumbers, fresh lemon juice, splash of Sprite
Brandy Milk Punch
$16
Pierre Ferrand 1840 Cognac, vanilla, simple syrup, cream & nutmeg
Grand Mimosa
$12
orange juice, Grand Marnier, Carousel Brut
Espresso Martini
20
Ketel One Vodka, Tia Maria, espresso, biscotti
$CHAMPAGNE & WINE
Jeio Prosecco Brut
$12-45
2020 Sonoma-Cutrer Chardonnay
$12-40
2021 Duckhorn Sauvignon Blanc
$16-52
2019 Fess Parker Riesling
12-40
$RED WINE
2018 Salt Flat Pinot Noir
$14-48
2018 Joel Gott "815", Cabernet Sauvignon
$14-42
2018 Justin, Cabernet Sauvignon
$14-52
2018 Esto Es. Mendoza Malbec
$12-38
2018 Levigne Merlot
15-52
$32 oz. CARAFES
French 75
$30
Bloody Mary
$30
Mimosa
$30
Poinsettia
$30
Bellini
$30
Milk Punch
$30
STARTERS
SHRIMP & CRAB RAVIGOT
$18
garden vegetable crudite
ORCHARD HARVEST
$15
Seasonal Fruit and Berries, Cottage Cheese or Greek Yogurt, Banana Bread
SHRIMP, BLUE CRAB & AVOCADO STACK
$19
chilled shellfish, guacamole, spicy tomato coulis
ACADIANA HONEY BAKED BRIE & FIG
$18
rosemary, olive oil crisp
BLUE CRAB & CORN BEIGNETS
$18
Cajun Brown Butter, Remoulade Sauce
TASSO ARANCINI
$15
mozzarella, roasted tomato & red pepper sauce
WINTER SQUASH RAVIOLI
$14
pumpkin, butternut, hazelnut, ricotta, spiced pecans, pickled red onion, sage-brown butter
KALUGA CAVIAR
$150
Blinis, Creme Fraiche, Onions, Egg, Chives, add a bottle of Taittinger for $39.00
OSCIETRA CAVIAR
200
Blinis, Creme Fraiche, Onions, Egg, Chives, add a bottle of Taittinger for $39.00
$SOUPS & SALADS
SALAD ADDITIONS: Grilled Chicken +$6, Grilled Shrimp +$8, Blackened Ahi Tuna +$15, Grilled Steak +$16SOUP OF THE DAY
$10
CHICKEN & ANDOUILLE GUMBO
$10
Chicken and Andouille Sausage
NEW ORLEANS SEAFOOD GUMBO
$10
Louisiana Shrimp, Crawfish and Okra
BABY WEDGE SALAD
$10
Baby Iceberg Lettuce, Heirloom Tomatoes, Bacon Lardons, Fried Onions, Bleu Cheese Dressing
ITALIAN CHOPPED SALAD
$12
Tasso ham, salami, Provolone Dolce, cucumber, Heirloom tomato, boiled egg, marinated chickpea, Castelvetrano olive, red wine vinaigrette
CHOPPED CAESAR
$10
Baby Gem Romaine, Shards of Reggiano, Garlic and Sea Salt Pita
CRIOLLO SALAD
10
Bibb Lettuce Tossed in Dijon Vinaigrette, English Cucumber, Carrots, Tomato, Toasted Garlic Almonds
$ENTREES
JUMBO LUMP CRAB CAKE
$25
pearl couscous, tomato, spinach, kalamata olive
CRIOLLO SMASH BURGER
$18
Triple Blended Black Angus Beef, Beer-Braised Onions, White Cheddar, Brioche Bun. (Add Abita Root Beer Float $4.00)
HOT HAM & PROVOLONE PICCANTE
$18
rosemary focaccia, pineapple & flame raisin agrodolce
BLACKENED AHI TUNA
$22
Napa cabbage, ginber-cilantro vinaigrette, mango salsa, avocado crema
SUGARCANE SKEWERED GULF SHRIMP
$27
tropical quinoa salad, mango, black beans, mint, spicy coconut curry sauce
SHRIMP & GRITS
$24
Gulf Shrimp, Stone Ground Grits, Brown Butter
CHICKEN CLUB CROISSANT
$18
grilled marinated chicken breast, Swiss cheese, smoked bacon, avocado, local tomato, butter lettuce, ancho chili aioli
STEAK FRITES
$30
Steak Au Poivre, French Fries, Horseradish Cream
EGGS BENEDICT
$18
Canadian Bacon, Poached Eggs, Hollandaise, White or Whole Wheat English Muffin
CHICKEN & BISCUIT
15
Buttermilk Fried Chicken, Sausage Gravy, Jalapeno Cheddar Biscuit
$SIDES
Spinach & Roasted Garlic
$8
Fingerling Potatoes
$8
Fresh Fruit Salad
$8
Grilled Asparagus
$6
Stone Ground Grits
$8
Fried Green Tomatoes
$8
FIRST COURSE
Burrata
Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic
SECOND COURSE
Bouillabaisse
Octopus, Clam, Shrimp, Snapper, Saffron-Garlic Rouille
THIRD COURSE
Butter Poached Lobster Tail
Truffle Herb Butter Sauce
FOURTH COURSE
Wagyu Beef Tenderloin
Prosciutto Asparagus, Celeriac Mash, Bordelaise Sauce
DESSERT
La Bombe
Strawberry, Chocolate and Vanilla Gelato a top a Chocolate Biscuit, nestled in torched Meringue Maraschino Cherry and Guanaja Chocolate Sauce
COURSE 1
2018 Henri Bourgeois "Les Baronnes" Sancerre
COURSE 2
2016 Chateau Lamothe Castera Bordeaux
COURSE 3
2019 Reynolds Chardonnay, Napa Valley
COURSE 4
2016 Robert Mondavi Single Estate Cabernet Sauvignon, Napa Valley
COURSE 5
Henriques & Henriques 15-year Madeira
DESSERT
Gelato Trio
$10
Pistachio, Sweet Potato & Pecan, Valrhona Chocolate, Candied Almond Brittle, Fruit Sauces
Ooey Gooey Butter Cake
$10
Cinnamon Vanilla Bean Gelato, Raspberry Sauce, Served Warm
Dark Chocolate Cheesecake
$10
Mango & Raspberry Sauce
Root Beer Float
10
Vanilla Bean Ice Cream, Abita Root Beer
$DESSERT DRINKS
Espresso Martini
$20
Cold Brew Coffee, Vanilla Vodka, Tia Maria
Grasshopper
$16
Creme De Menthe, Creme De Cacao, Heavy Cream
Chocolate Martini
$18
Baileys Irish Cream, Chocolate Liqueur, Vodka, Chocolate Syrup
Golden Cadillac
$12
Galliano, Creme De Cacao, Heavy Cream
Irish Coffee
$14
Blend of Irish Whiskey, Kahlua, Fresh Coffee, Whipped Cream
FIRST COURSE
BURRATA
Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic
SECOND COURSE
BOUILLABAISSE
Octopus, Clam, Shrimp, Snapper, Saffron-Garlic Rouille
THIRD COURSE
BUTTER POACHED LOBSTER TAIL
Truffle Herb Butter Sauce
FOURTH COURSE
WAGYU BEEF TENDERLOIN
Prosciutto, Asparagus, Celeriac Mash, Bordelaise Sauce
DESSERT
LABOMBE'
Strawberry, Chocolate and Vanilla Gelato a top a Chocolate Biscuit, nestled in torched Meringue Maraschino Cherry and Guanaja Chocolate Sauce
$135.00 per person + tax and gratuity
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