Vini Frizzanti by the Glass
Prosecco, Brut D.O.C., Maschio, Alto Adige
$11.00
Moscato, Astoria, Piemonte
11.00
$Vini Bianchi by the Glass
Sauvignon Blanc, Pighin, DOC, Friuli
$11.00
Sauvignon Blanc / Chardonnay / Viogner "Sorriso" Paolo Scavino, Langhe DOC
Soave "Capitel Foscarino" Anselmi, Veneto
$13.00
Garganega Soave Classico DOC "La Roca" Pieropan, Veneto
$15.00
Soave D.O.C., Bertani, Veneto
$12.00
Pinot Grigio, "San Angelo" Castello Brandi, Toscana
$11.00
Pinot Grigio, Ruffino, Veneto
$10.00
Pinot Grigio - Verduzzo, "Masianco" Masi, Veneto
$11.00
Pinot Grigio - Sauvignon Blanc, "Due Uve" Bertani, Veneto
$11.00
Vermentino, "Costamolino" Argiolas, Sardegna
$11.00
Vermentino di Sardegna DOCG Olianas, Sardegna
$12.00
Carricante, "Etna Biahco" Planeta, Sicilia
$12.00
Chardonnay / Vermentino, "Moonlight" Rocca delle Macie, Toscana
$12.00
Chardonnay, "Bramito del Cervoe" Antinori, Umbria
12.00
$Vini Rose' by the Glass
Dry Rose', "Bertarose" Bertani, Veneto
$11.00
Dry Rose', "Organic Grapes" Fattoria Sarai, Toscana
13.00
$Vini Frizzanti by the Glass
Prosecco Superiore DOCG, "Crede" Bisol, Veneto
$49.00
Moscato d'Asti, "Nivole" Michele Chiarlo, Piemonte
$29.00
Cuvée Prestige, Ca del Bosco, Fanciacarta - Lombardia
$79.00
Brut Rose' Sangiovese, Millesimato, Baracchi, Cortona Toscana
$89.00
Lambrusco Rosso Dell' Emilia DOC, Modena
32.00
$Vini Bianchi by the Bottle
Malvasia Istriana / Tocai / Rhein Riesling "Flors di Lis, Vie di Romans, Friuli
$68.00
Sauvignon Blanc, Pighin, DOC, Friuli
$42.00
Sauvignon Blanc / Chardonnay / Viogner "Sorriso" Paolo Scavino, Langhe DOC
$62.00
Soave "Capitel Foscarino" Anselmi, Veneto
$48.00
Soave D.O.C., Bertani, Veneto
$45.00
Garganega Soave Classico DOC "La Roca" Pieropan, Veneto
$65.00
Blend Hekate, Tere Siciliane, Sicilia
$85.00
Pinot Grigio, "San Angelo" Castello Brandi, Toscan
$42.00
Pinot Grigio, Ruffino, Veneto
$34.00
Pinot Grigio - Verduzzo, "Masianco" Masi, Veneto
$42.00
Pinot Grigio - Sauvignon Blanc, "Due Uve" Bertani, Veneto
$42.00
Vermentino, "Costamolino" Argiolas, Sardegna
$42.00
Vermentino di Sardegna DOCG Olianas, Sardegna
$45.00
Carricante, "Etna Biahco" Planeta, Sicilia
$45.00
Chardonnay / Vermentino, "Moonlight" Rocca della Made, Toscana
$38.00
Chardonnay, "Bramito del Cervoe" Antinori, Umbria
$45.00
Chardonnay "Fontanelle" Castellon Banfi, Toscana
$55.00
Chardonnay, "La Pietra" Cabrera, Sicilia
89.00
$Gaja
Chardonnay "Rossi & Bass" Langhe D.o.c. Gaja, Piemonte
$149.00
Carne
Veal Osso Buco
$42.00
16 oz. Center cut veal shank sautéed and slowly oven roasted in a delicate red sauce on a bed of soft fresh polenta. Served only Friday and Saturday nights
Veal Piccata
$26.00
Lightly dusted veal sautéed with butter, capers, shallots, white wine and fresh squeezed lemon juice served with a side of seasonal vegetables
Veal Chop
$52.00
14 oz. Bone in veal chop topped with melted Asiago cheese and 24 month aged Parma Prosciutto. Served with a side of 4 cheese potato soufflé'
Veal Porcini
$29.00
Lightly dusted veal sautéed with butter, wine and Porcini mushrooms served with Linguini pasta tossed in cherry tomatoes a sprinkle of parmiggiano reggiano with a drizzle of infused white truffle oil
Center Cut Filet Mignon
$52.00
12 oz. Center cut Prime Filet Mignon grilled, topped with your choice of sauce Creamy Green Peppercorn sauce or Dolce Gorgonzola sauce. Served with tortino di patate gratinate
Chicken Alberto
$34.00
Lightly breaded chicken breast smothered with Italian Cooked Ham, Fresh Mozzarella & sautéed Shitake mushrooms. Served with mix greens and tomato
Chicken Parmigiana
$26.00
Lightly breaded chicken breast sautéed with parmigiano cheese, Bel Paese cheese and fresh tomato sauce. Served with Linguini tossed in a creamy white wine sauce
Agnello alle Erbe
46.00
Lamb with herbs slightly grilled and finished in the oven with white wine and erbs, served with a side of cauliflower and a sprinkle of Parmigiano Reggiano
$Pusce
Chilean Sea Bass al Cartoccio
52.00
10 oz. Center cut Fresh Chilean Sea Bass filet dusted with ground herbs, spinach, fingerling potatoes, zucchini, squash and cherry tomatoes. Roasted in parchment paper
$Contorni
Sautéed Spinach
$8.00
with garlic & Parmigiano Cheese
Sautéed Asparagus
$9.00
with butter and Extra Virgin Olive Oil
Sautéed Brussels Sprout and Pancetta
$9.00
Sautéed Seasonal Vegetables
$8.00
Tortino di Patate Gratinate
$9.00
Cauliflower Parmigiana
$8.00
Piccolo Chef's Selection Three Cheese Board
$18.00
Sautéed 8 Count Jumbo Golf Shrimp
$16.00
Sautéed 2 oz. Jumbo Lump Crab Meat
$18.00
Vini Rossi by The Glass
Dolcetto d'Alba DOC, Pertinace, Treiso
$13.00
Frappato di Vittoria, Planeta, Sicilia
$12.00
Pinot Noir, Bottega Vinaia, Trentino
$11.00
Barbers d'Asti, "Le Orme" Michele Chiarlo, Piemonte
$10.00
Sangiovese, Tenuta, Sassoregale, Toscana
$12.00
Sangiovese Canaiolo, "Rubizzo" Rocca delle Macie, Toscana
$11.00
Sangiovese - Merlot, "Organic Grapes, IL Ghizzano, Toscana
$11.00
Ripasso Valpolicella, Bertani, Veneto
$12.00
Merlot Blend, "O' Lillo!" Baracchi, Cortano Toscana
$12.00
Sangiovese - Merlot - Syrah "IL Ducale" Ruffino, Toscana
$13.00
Super Tuscan "Villa Antinori" Toscana
$13.00
Cabernet Sauvignon "Prelius" Organic DOC Maremma, Toscana
$12.00
Cabernet Sauvignon / Cabernet Franc / Merlot, IL Fauno di Arcanum, Toscana
$15.00
Nobile di Monteulciano, Lodola Nuova Ruffino, Toscana
$13.00
Rosso di Montalcino, IL Poggione, Toscana
$15.00
Chianti Classico Riserva, Villa Nozzole, Toscana
13.00
$Gaja
Cabernet Sauvignon / Merlot / Nebbiolo, Langhe D.O.C. 'Sito Moresco" Gaja, Piemonte
$45.00
Brunello di Montalcino "Rennina" Pieve Santa Restituta, Gaja, Toscana
65.00
$Gaja by the Bottle
CA' Marcanda, Promis, Merlot / Sirah / Sangiovese, Toscana
$89.00
Cabernet Sauvignon / Merlot / Nebbiolo, Langhe D.O.C. "Sito Moresco" Gaja, Piemonte
$120.00
Barolo, "Dagromis" Gaja, Piemonte
$160.00
Barbaresco, Gaja, Piemonte
$325.00
Nebbiolo Conteisa, Langhe D.O.C. Gaja, Piemonte
$345.00
Brunello di Montalcino "Rennina" Pieve Santa Restituta, Gaja, Toscana
245.00
$Vini Rossi by the Bottle
Dolcetto d'Alba DOC, Pertinace, Treiso
$48.00
Frappato di Vittoria, Planeta, Sicilia
$45.00
Pinot Noir, Bottega Vinaia, Trentino
$42.00
Nebbiolo Gattinara, Travaglini, Piemonte
$65.00
Barbers d'Asti, "Le Orme" Michele Chiarlo, Piemonte
$38.00
Sangiovese, Tenuta, Sassoregale, Toscana
$45.00
Sangiovese - Canaiolo, "Rubizzo" Rocca delle Macie, Toscana
$42.00
Sangiovese - Merlot, "Organic Grapes, IL Ghizzano, Toscana
$42.00
Ripasso Valpolicella, Bertani, Veneto
$45.00
Merlot Blend, "O' Lillo!" Baracchi, Cortano Toscana
$45.00
Sangiovese / Merlot / Cabernet Sauvignon, Brancaia TRE, Toscana
$65.00
Sangiovese - Merlot - Syrah "IL Ducale" Ruffino, Toscana
$48.00
Super Tuscan "Villa Antinori" Toscana
$48.00
Super Tuscan / Sangiovese / Cabernet Sauvignon, Sette Ponti, "Crognolo"
$78.00
Super Tuscan "Roccato" Cabernet Sauvignon / Sangiovese Grosso, "Rocca delle Macie" Toscana
$98.00
Cabernet Sauvignon "Prelius" Organic DOC Maremma, Toscana
$45.00
Cabernet Sauvignon / Cabernet Franc / Merlot, IL Fauno di Arcanum, Toscana
$57.00
Cabernet Sauvignon "Olmaia" Cold' Orcia, Toscana
$98.00
Nobile di Montepulciano, Lodola Nuova Ruffino, Toscana
$48.00
Rosso di Montalcino, IL Poggione, Toscana
$57.00
Brunello di Montalcino, "Silvio Nandi" Toscana
$89.00
Brunello di Montalcino, Cold' Orcia, Toscana 375ml
$49.00
Chianti Classico Riserva, Villa Nozzole, Toscana
$48.00
Chianti Classico Gran Selezione "Riserva di Fizzano" Rocca della Macie, Toscana
$78.00
Chianti Classico Riserva "Riserva Ducale Gold" Ruffino, Toscana
$83.00
Barolo, "Tortoniano" Michele Chiarlo, Piemonte
$85.00
Nebbiolo Barolo D.O.C.G. Monvigliero, Paolo Scavino
$142.00
Nebbiolo Barbaresco, Marchesi di Barolo
$78.00
Amarone, Bertani "Annata" Veneto
$149.00
Amarone, Masi "Costasera" Veneto
$98.00
Main
Spaghetti and Veal Meatball
$22.00
Veal meatball slow roasted in San Marzano tomatoe sauce tossed with spaghetti pasta
Porcini & Truffle Ravioli
$23.00
Fresh pasta with porcini mushrooms & truffle topped with creamy white wine sauce & a splash of extra virgin white truffle olive oil
Pumpkin Ravioli
$18.00
Fresh pasta filled with Pumpkin, sautéed in butter and sage
Artichoke Ravioli
$18.00
Fresh pasta filled with Artichoke and topped with fresh tomatoe sauce
Penne alla Arrabbiata
$23.00
Penne pasta with spicy tomatoe sauce and Italian Sausage
Penne alla Vodka
$29.00
Jumbo Lump Crabmeat in a velvety cream vodka sauce tossed with penne pasta
Pesto e Scampi
$24.00
Linguine pasta tossed in fresh house made pesto sauce with seasoned and sautéed jumbo shrimp
Lasagna
$21.00
Freshly baked with mozzarella, ricotta, besciamella, parmigiano reggiano and meat sauce
Chef Samantha's Fusilli Pasta
$22.00
Delicate white cream sauce with peas, shallots and Italian speck prosciutto
Spaghetti Aglio Olio Peperoncino
$16.00
Spaghetti pasta tossed in roasted garlic, peperoncino, Parmigiano reggiano and extra virgin olive oil
Antipasti
Bruschetta
$14.00
Sliced cherry tomatoes and garlic over toasted ciabatta bread topped with shaved Parmigiano Reggiano and basil
Bresaola
$16.00
Bed of organic arugula with a thinly sliced cured beef, shaved Parmigiano Reggiano & finished with lemon infused olive oil
Polpette di Vitello
$14.00
Italian style veal meatball in a red sauce
Mussels
$20.00
Fresh Prince Edward Isle Mussels sautéed in white wine, parsley and garlic
Tortino di Polenta
$16.00
Polenta cake infused with white truffle oil topped with oyster mushrooms
Italian Cheese & Cold Cut Platter
65.00
Chef's selection of imported Italian cheeses & imported Italian meats
$Insalate
Jumbo Lump Crabmeat Martini
$18.00
Mixed greens and cherry tomatoes topped with Jumbo Lump Crab Topped with emulsified herb vinaigrette
Insalata di Mare
$26.00
Baby octopus, mussels, baby shrimp, jumbo shrimp & calamari marinated in a lemon juice & olive oil on a bed of mixed greens
Nicoletta Salad
$12.00
Mixed greens, shaved red onions, cherry mozzarella cheese and cherry tomato tossed with a basil and balsamic vinaigrette
Ahi Tuna Salad
$25.00
Mixed greens, red and yellow cherry tomatoes, avocado, toasted sesame seeds & mango with cilantro lime vinaigrette
Italia
$19.00
Fresh tomatoes, basil and imported fresh "bufala" mozzarella
House Salad
$6.00
Mixed greens, tomatoes, cucumbers and carrots with house dressing
Menu for The Italian Barrel is provided by findrestaurantmenu.com
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