Préludes
Spring Salad
$24.00
mixed greens, sweet grapes, chèvre, candied walnuts; sherry vinaigrette
Spiced Shrimp Napoleon
$24.00
crisp mirliton, rémoulade; cayenne beurre blanc, frisée
Wild Mushroom "Lollipop"
$24.00
truffle purée
Soupe Du Jour
$24.00
Pepper and Cheese Tasting
$12.75
chèvre-stuffed peppadews with Serrano manchego-olive-lemon filled pequillo jalapeño jelly-St. André grilled cheese panini
Spiced Shrimp Napoleon
$9.75
crisp mirliton, rémoulade; cayenne beurre blanc and frisée
Spaghetti & Meatball
$14.00
sea scallop, caper berries, tomato brunoise; spaghetti squash
Kobe Meatloaf Sliders
$10.75
potato "brioche;" sweet heat
House made Sausage
$9.75
chef's daily preparation
Deux Foie Gras
$21.00
the brûlée; chef's daily preparation
Soupe du Jour
8.50
$Entrée
Yellow-fin tuna Confit
$24.00
caperberries, lemon; in crepe
Gulf Seafood Duo
$24.00
saltine-crusted oysters; bloody mary vinaigrette shrimp boudin, new potato salad creole butter
Chicken "Club" Waffle
$24.00
"praline" bacon, apple; danish bleu cheese
The Kobe Meatloaf
$24.00
sweet heat; pommes frites
Filet Mignon
15.00-24.00
seasonal vegetables; pommes frites
$Desserts
Triple Stack Chocolate Moonpie
$24.00
dreamcicle ice cream
Ricotta Cheese Cake
$24.00
louisiana strawberries; port wine caramel
Glacé
24.00
choice of ice cream or sorbets of the day
$Jardin
The Chopped Salad
$9.75
mixed greens, apples, praline bacon; danish bleu
"Paella" Pasta Salad
$12.00
crawfish, shrimp, chorizo; saffron vinaigrette
Saltine-Crusted Oyster Salad
11.00
english cucumber, bloody mary vinaigrette
$Entrées
Bouillabaisse Cuvée
$35.00
shrimp, scallop; crispy soft shell crab, shrimp, scallop crab pastas; rouille
Porcini-crusted Tuna
$30.00
summer truffles; English pea and sweet corn purée
Mustard-Herb Crusted Salmon
$27.00
lump crabmeat-brie orzo, lemon confit
Cuvée Surf ?n Turf
$39.00
veal-maine lobster "osso buco," sunchoke purée; baby vegetables
Pork Loin Chop "Milanese"
$26.00
garlic clams; rapini; pickled carrot
Steak, Bacon, Eggs and Toast
$38.00
wild mushroom-potato frittata; grilled pork belly; toasted brioche
Chardonnay-Fennel Braised Lamb Shank
$28.00
marcona almond white gazpacho; grapes, olives
Chicken and Waffles
$23.00
pancetta, coq au vin blanc; boursin
The Duck
32.00
steen's-cured-smoked breast; confit leg, walnut-bleu risotto, hudson valley foie gras; pear glacé
$Sides
Pommes Frites with Truffle Aïoli
$8.50
Mushroom-petits pois risotto
9.75
$Cuvée de Sucre
Ricotta cake
$7.50
with honeyed huckleberries; candied ginger
Candied macadamia crusted espresso bombe
$8.00
warm dark chocolate sauce
Triple stack Chocolate "moonpie"
$8.00
"Dreamcicle" ice cream
Honey-walnut pancake stack
$8.00
port wine poached pear; bleu quenelle
ice creams or sorbets
6.50
Selection of housemade
$Cuvée de Fromage
Selection of Artisan Cheeses 13.75Robiola
ancient styled cow's and sheep's milk cheese from Lombardia, Italy; exhibits a creamy, brie-like consistency yielding sweet and grassy flavors
Comte Fort St. Antoine
semi-firm cow's milk cheese from the Jura Mountains France; aged over 15 months evinces a nutty flavor similar to swiss
Shropshire
naturally colored stilton from Shropshire, England; demonstrates smoother and sweeter flavors than a traditional stilton
Menu for Cuvee is provided by findrestaurantmenu.com
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