Starters
Plethora of Berries
$14.00
Strawberry, blueberry, blackberry, raspberry
Berries
$12.00
With yogurt
Sliced Fruit Plate
$12.00
Assorted seasonal fruits
Housemade Granola
$12.00
Fresh Berries
Bagel & Lox
$12.00
Cream cheese, red onion, capers
Muesli Parfait
$12.00
Dried fruit, berries, yogurt
Irish Steel Cut Oats
$10.00
Raisins, brown sugar
Breakfast Cereals
8.00
Whole milk, 2%, skim or soy
$Eggs & Other Delights
The Classic Continental
$18.00
Freshly squeezed juice, choice of toast or bakery basket, freshly brewed coffee or tea
Flapjacks
$16.00
Vermont pure maple syrup blueberries, bananas, or strawberries
Belgian Waffle
$16.00
Fresh berries, vermont pure maple syrup
Traditional New Orleans French Toast
$16.00
Vermont pure maple syrup
Classic Eggs Benedict
$17.00
Served with country potatoes
Windsor Court Benedict
$19.00
Crawfish andouille hash, grit biscuit, spicy hollandaise
The All American
$19.00
Two eggs any way, choice of breakfast meats toast, country potatoes
Crescent City Egg Whites
$19.00
Pesto, mozzarella cheese, sauteed mushrooms, tomato salad
Huevos Rancheros
$18.00
Herb garlic tortilla, potatoes andouille, ranchero sauce
Angus Beef Filet Mignon & Eggs Any Way
$24.00
Country Potatoes
Three Egg Omelet
20.00
Choose three onion, peppers, tomato, spinach asparagus,mushrooms, bacon, ham, pork sausage, cheese crabmeat, crawfish or shrimp $4.00
$Sides
Virginia Smoked Ham
$5.00
Bacon
$5.00
Canadian Bacon
$5.00
Pork Sausage
$5.00
Andouille Sausage Links
$5.00
Hash Browns
$5.00
French Fries
$5.00
Country Potatoes
$5.00
Grits
5.00
$Beverages
Juice
$6.00
Orange, cranberry, grapefruit, pineapple, tomato, or vegetable
Milk
$6.00
Whole, 2%, skim, soy
Smoothies
$7.00
Tropical, berry berry, or strawberry banana
Coffee
$5.50
Windsor court blend, decaffeinated, or nicaraguan limoncillo french press
Espresso
$6.50
Cappuccino, latte, mocha or americano double espresso $9.50
Hot Tea
$6.50
English breakfast, black currant, earl grey, chamomile green, orange pekoe, or english breakfast decaffeinated
Hot Chocolate
$6.50
Appetizers
Grilled Hudson Valley Foie Gras
$19.00
Stewed black mission figs, brioche, huckleberry lambrusco
Smoked Salmon Plate
$16.00
Red onions, capers, chives, gribiche
Tuna Poke
$15.00
Edamame, toasted sesame seed, watermelon, ponzu
The Polo Wedge
$14.00
Gulf shrimp remoulade, creole mustard deviled eggs
Marinated Louisiana Gulf Shrimp & Crab Salad
$16.00
Avocado, tomato, micro croutons
Smoky Tomato Basil Bisque
11.00
Roasted tomato, cravanzina, crouton
$Entrees
Gulf Shrimp & Grits
$22.00
Tillamook cheddar grits, grape tomatoes, andouille sausage gravy
The Grill Room Benedict
$19.00
English muffin, canadian bacon, potato hash, jumbo lump crab hollandaise
Chicken & Waffle
$18.00
Fried tanglewood farms chicken breast, buttermilk waffle, white sausage gravy
Pulled Pork Hash
$21.00
Poached egg, pulled pork, roasted red pepper cream
Crunchy French Toast
$17.00
Brioche bread, bacon, blueberry jam, bourbon maple syrup
Abita Braised Niman Ranch Pulled Pork Sandwich
$16.00
Brioche bun, sunny side up egg, bacon, truffle fries
Local Grouper
$24.00
Gulf shrimp, risotto, garlic spinach
Angus Beef Filet & Eggs
27.00
Truffled grits, mushrooms, cured tomatoes
$Sides
Stone Ground Yellow Grits
$7.00
Truffle Fries
$7.00
Poche's Andouille Sausage
$7.00
Grilled Asparagus & Spicy Hollandaise
$7.00
Entrees
Local Grouper
$24.00
Gulf shrimp, risotto, garlic spinach
Gulf Shrimp & Grits
$22.00
Tillamook cheddar grits, grape tomatoes, andouille sausage gravy
Grilled Filet of Angus Beef
$25.00
Parmesan truffle fries, red curry hollandaise
Grill Room Angus Beef Burger
$18.00
Brioche bun, fries
Gulf Fish Sandwich
$15.00
Sliced pickles, brioche, cured tomato apple slaw
Fried Gulf Shrimp & Crawfish Sausage Grinder
$16.00
Toasted ciabatta, limestone lettuce, cured tomatoes, bacon frites
Tanglewood Farms Free Range Chicken Breast
16.00
Fingerling potatoes, haricot verts, bacon, pine nuts, pearl onion glace
$Sides
Truffle Fries
$7.00
Sauteed Spinach & Napa Cabbage
$7.00
Garlic Broccoli
$7.00
Chilled Asparagus & Gribiche
$7.00
Parmesan Risotto
7.00
$Starters
Jumbo Lump Crabcake
$15.00
Sriracha aioli, micro greens
Fried Green Tomatoes
$13.00
Louisiana crawfish, arugula, basil dressing
Smoky Tomato Basil Bisque
$11.00
Roasted tomato, cravanzina, crouton
Housemade Gumbo
10.00
Steamed jazzmen rice
$Salads
The Polo Wedge
$14.00
Gulf shrimp remoulade, creole mustard deviled eggs
Marinated Louisiana Gulf Shrimp & Crab Salad
$16.00
Avocado, tomato, croutons
The Classic Windsor Court Salad
15.00
Egg, bacon, blue cheese, avocado, tomato, radish, romaine lettuce, housemade lorenzo dressing add chicken or shrimp $6.00
$Polo Club Lunch
Sample menu. Subject to change daily.Housemade Gumbo
$10.00
Steamed jazzmen rice
Parmesan Popcorn
$8.00
Prosciutto de Parma Gran Riserva
$15.00
Arugula, dried fig, fig balsamic
Truffle Fries
$9.00
Mediterranean Platter
$12.00
Hummus, cured tomatoes, olives, roasted garlic pesto, pine nuts, toasted pita
International Cheese Plate
$18.00
Fruit, seasoned honey, marcona almonds, toasted baguette
Jumbo Lump Crabcake
$16.00
Creole mustard vinaigrette
Poche's Boudin Sausage
$9.00
Creole Mustard Glaze
House Made Grilled Flat Bread Pizza
$12.00
Margarita
Abita Beer Braised Pork Sandwich
$13.00
Housemade pickles, brioche bun
Polo Club Lounge Angus Beef Burger
$18.00
Choice of cheese, brioche bun
Appetizer
Tuna Crudo
$16.00
Bottarga, arugula, la baleine sea salt, raineri olive oil
Seared Hudson Valley Foie Gras
$19.00
Granny smith apple, foie gras ice cream, granola, apple cider gastrique
Creekstone Farms Beef Tartare
$16.00
Thyme, pine nuts, farm egg, raineri olive oil
Blue Crab Salad
14.00
White balsamic, green apple, mini croutons, paddlefish caviar
$Soups & Salads
Tomato Basil Soup
$11.00
Cravanzina cheese, mini croutons
Organic Heirloom Baby Beet Salad
$12.00
Buffalo mozzarella, baguette, raineri olive oil
Caesar Salad
$10.00
Parmesan, brioche crouton, quail egg, white anchovies
Belgian Endive & Arugula Salad
$12.00
Niman ranch farm egg, mini croutons, truffle vinaigrette
Maple Leaf Duck Confit Salad
14.00
Watercress, pistachio, goat cheese, strawberry vinaigrette
$Entrees
Seared American Red Snapper
$29.00
Linguini, crawfish tails, early spring mushrooms, beurre monte
Bronzed Diver Scallops
$36.00
Red quinoa, prosciutto, spanish black truffles, sweet onion bisque
Roasted Local Grouper
$27.00
Key west shrimp, red bliss potatoes, andouille, corn, shrimp boil
Maple Leaf Farms Duck Breast
$34.00
Baby carrots, foie gras, quail egg, farro, marsala reduction
Slow Cooked Rack of Niman Ranch Lamb
$37.00
Couscous, cured tomatoes, fine herbs, vincotto
Grilled Dry Aged Strip Loin
38.00
Yukon gold potatoes, braised brussels sprouts, early spring mushrooms, vincotto
$Chef's Tasting
$85.00. Sample menu. Subject to change.Tuna Crudo
Uni, arugula, raineri olive oil
Bronzed Maine Diver Scallops
Housemade pepper jelly, lime, local citrus fennel salad
Duck Leg Confit
Bolognese, trofie pasta, buffalo mozzarella
Smoked Grilled Niman Ranch Lamb
Roasted fingerling potatoes, chervil vinaigrette
Seared Manchego Cheese
Smoked blueberries
King Cake Bread Pudding
Vanilla ice cream, mardi gras mask tuille
Sides
Farro Risotto
$8.00
Garlic Broccoli
$8.00
Duck Fat Roasted Fingerling Potatoes
$8.00
Roasted Parmesan Cauliflower
$8.00
Entree
Seared Local Flounder
Watercress, cured tomatoes, pickled red onions, citrus mignonette
Fried Tanglewood Farms Chicken Breast Sandwich
Spicy molasses mayonnaise, napa slaw
Crawfish Risotto
Louisiana corn, roasted red pepper cream
First Course
Chicken & Andouille Gumbo
Steamed jazzmen rice
Roasted Turnip & Baby Carrot Salad
Prosciutto gran reserva, citrus mignonette
Spinach & Arugula Salad
Fuji apples, cambozola blue cheese, warm bacon sherry vinaigrette
Dessert
Traditional New Orleans Bananas Foster Bread Pudding
Caramel sauce
Menu for Windsor Court Hotel - The Grill Room is provided by findrestaurantmenu.com
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