Brunch Starters
Pecan Praline Cinnamon Roll Brunch
$8.00
Royal Red Shrimp Cocktail Brunch
$12.00
Avocado, mango, cilantro ans plantain chips.
Crispy Pork Cheek Brunch
$11.00
Dirty rice, slow cooked collard greens and green tomato chow chow.
Jumbo Grand Isle Barbecue Shrimp Brunch
$14.00
Garlic focaccia and lemon.
Stuffed Boudin Balls Brunch
$9.00
Pickled peppers ans Louisiana cane pepper jelly.
Delmonico Mojama Brunch
$15.00
Burrata mozzarella, olive salad, focaccia, sesame seed and sweet basil.
Baked Oysters Jean Saint Malo Brunch
$12.00
Andouille, Parmesan and crystal hollandaise.
Dozen Chargrilled Louisiana Oysters Brunch
18.00
$Brunch Soups and Salads
Gumbo Brunch
$9.00
Turtle Soup au Sherry Brunch
$10.00
Crab, Shrimp, and Mirliton Bisque Brunch
$10.00
Mixed Lettuces Salad Brunch
$7.00
Torn herbs and Dijon-shallot vinaigrette.
Golden Beet Salad Brunch
$10.00
Citrus, spiced dates, pistachio brittle, yogurt and date molasses.
Romaine Heart Caesar Salad Brunch
$10.00
Boiled egg, anchovy, Parmesan and baguette croutons.
Iceberg Lettuce Salad Brunch
$12.00
Apple smoked bacon, point reyes blue cheese, celery, tomato and buttermilk dressing.
Seared Coriander Crusted Yellowfin Tuna Salad Brunch
25.00
Boiled egg, green beans, tomato, Kalamata olives, arugula, sweet basil.
$Brunch Steaks and Presentation
20 oz. Prime Bone In Rib Eye Brunch
$58.00
Dry aged in house 21 days.
Prime Bone In Kansas City Strip Steak Brunch
$55.00
Dry aged in house 21 days.
8 oz. Filet Mignon Brunch
$44.00
Au Poivre Brunch
$5.00
4 peppercorn crust and brandy peppercorn sauce.
Diane Brunch
$12.00
Roasted exotic mushrooms and madeira reduction.
Oscar Brunch
20.00
Jumbo lump crabmeat, grilled asparagus and bearnaise.
$Brunch Entrees
Louisiana Citrus Pain Perdu Brunch
$15.00
Whipped Creole cream cheese, toasted pecans, our citrus marmalade.
Poached Eggs and Debris Brunch
$20.00
Slow roasted beef brisket, buttermilk biscuit, herb salad, Creole mustard hollandaise.
Paneed Pork Chop Brunch
$29.00
Sunny side up egg, roasted poblano grits, Creole mustard jus.
Jumbo Lump Crabmeat Omelet Brunch
$24.00
Boursin cheese, fines herbes.
Gulf Shrimp Bordelaise Brunch
$29.00
Our fresh spaghetti, sun dried tomato, artichoke and black truffle.
Louisiana Drum Amandine Brunch
$32.00
Artichoke, fingerling potato, citrus, marcona almonds and delmonico meuniere.
Chicken Breast Clemenceau Brunch
$28.00
Andouille sausage, sugar snap pea, mushroom, Brabant potato and bearnaise.
Pan Roasted Salmon Brunch
$30.00
Braised lentils du puy, roasted beet, crisp sunchoke-frisee salad and sherry butter.
Creekstone Beef Hamburger Brunch
18.00
1/2 lb. caramelized onions, Cabot clothbound cheddar, french fries.
$Brunch Sides
Fried Green Tomatoes Brunch
$8.00
2 remoulades - classic red and avocado.
Carmelized Brussels Sprouts Brunch
$8.00
Guanciale and chile butter.
Brown Butter Creamed Spinach Gratine Brunch
$8.00
Roasted Poblano and Cheddar Grits Brunch
$8.00
French Fries Brunch
$8.00
Preserved lemon aioli.
Butter Whipped Yukon Gold Potatoes Brunch
8.00
$Starters
Royal Red Shrimp Cocktail
$12.00
Avocado, mango, cilantro ans plantain chips.
Crispy Pork Cheek
$11.00
Dirty rice, slow cooked collard greens and green tomato chow chow.
Jumbo Grand Isle Barbecue Shrimp
$14.00
Garlic focaccia and lemon.
Stuffed Boudin Balls
$9.00
Pickled peppers ans Louisiana cane pepper jelly.
Steak Tartare
$15.00
Fois gras, poblano chile, celery, scallion aioli and grilled baguette.
Sweet Potato Gnocchi
$13.00
Texas wild boar ragu, toasted hazelnut and fiore sardo.
Delmonico Mojama
$15.00
Burrata mozzarella, olive salad, focaccia, sesame seed and sweet basil.
Baked Oysters Jean Saint Malo
$12.00
Andouille, Parmesan and crystal hollandaise.
Maine Lobster Gnocchi
18.00
Francisville royal trumpet mushrooms, roasted butternut squash and saffron cream.
$Soups and Salads
Gumbo
$9.00
Turtle Soup au Sherry
$10.00
Crab, Shrimp, and Mirliton Bisque
$10.00
Mixed Lettuces Salad
$7.00
Torn herbs and Dijon-shallot vinaigrette.
Golden Beet Salad
$10.00
Citrus, spiced dates, pistachio brittle, yogurt and date molasses. Gluten free.
Romaine Heart Caesar Salad
$10.00
Boiled egg, anchovy, Parmesan and baguette croutons.
Shaved Brussels Sprouts Salad
$11.00
Pancetta, roasted grapes, pecorino, walnuts and vincotto.
Iceberg Lettuce Salad
$12.00
Apple smoked bacon, point reyes blue cheese, celery, tomato and buttermilk dressing.
Seared Coriander Crusted Yellowfin Tuna Salad
25.00
Boiled egg, green beans, tomato, Kalamata olives, arugula, sweet basil.
$Artisan Cheeses
Fior D'arancio Blue Cheese
$6.00-17.00
Italy. Gluten-free.
Bleu Mont Cheddar Cheese
$6.00-17.00
Wisconsin.
Roncal Cheese
$6.00-17.00
Spain. Gluten free.
Sennerkase with Fenugreek
$6.00-17.00
Germany. Gluten free.
Nababbo Goat Taleggio Cheese
$6.00-17.00
Italy.
Artisanal Cheese Board
29.00
Served with baguette, spiced nuts, house crackers, preserves, honey.
$House Made Charcuterie and Salumi
Capocollo
$6.00-17.00
Ventricina
$6.00-17.00
Lingua
$6.00-17.00
Chorizo
$6.00-17.00
Gluten free.
Soppressata Calabrese
$6.00-17.00
Duck Prosciutto
$6.00-17.00
Andouille
$6.00-17.00
Pecan Salami
$6.00-17.00
'Nduja Crostini
$6.00-17.00
Grand Charcuterie Board
29.00
$Entrees
Cast Iron Roasted North Carolina Chicken Bonne Femme
$30.00
Delmonico bacon, cremini mushroom, potato, pearl onion and persillade.
Gulf Shrimp Bordelaise
$29.00
Our fresh spaghetti, sun dried tomato, artichoke and black truffle.
Colorado Lamb T-Bones
$42.00
Preserved lemon spinach, eggplant croquettes, feta and brown butter tomato sauce.
Louisiana Drum Amandine
$32.00
Artichoke, fingerling potato, citrus, marcona almonds and delmonico meuniere.
Paneed Pork Chop
$31.00
Chaurice and black-eyed pea jambalaya au congri, string beans and Creole mustard jus.
Ravioli of Lobster and Burrata
$37.00
House guanciale, tomato, cognac and sweet basil.
Quail Clemenceau
$28.00
Andouille sausage, sugar snap pea, mushroom, Brabant potato and bearnaise.
Coriander Crusted Yellowfin Tuna
$36.00
Crab and coconut rice, roasted sweet plantain, mirliton slaw and passion fruit butter.
Pan Roasted Salmon
30.00
Braised lentils du puy, roasted beet, crisp sunchoke-frisee salad and sherry butter.
$A la Carte Presentations
8 oz. Filet Mignon
$44.00
14 oz. Veal Chop
$48.00
14 oz. Moulard Duck Breast
$42.00
Dry aged in house 10 days.
18 oz. Prime Bone In Kansas City Strip Steak
$55.00
Dry aged in house 21 days.
20 oz. Prime Bone In Rib Eye
58.00
Dry aged in house 21 days. Gluten free.
$Accoutrements
Au Poivre
$5.00
4 peppercorn crust and brandy peppercorn sauce.
Diane
$12.00
Roasted exotic mushrooms and madeira reduction.
Oscar
20.00
Jumbo lump crabmeat, grilled asparagus and bearnaise.
$Small Plates
Candied Bacon Plate
$7.00
Fried Green Tomatoes with Remoulade Plate
$7.00
Pancetta Wrapped Dates Plate
$6.00
Salmon Rillettes Plate
$8.00
Shrimp and Corn Beignets Plate
$7.00
French Fries Plate
7.00
$Small Plates Happy Hour
Happy Hour Candied Bacon Plate
$5.00
Happy Hour Fried Green Tomatoes with Remoulade Plate
$5.00
Happy Hour Pancetta Wrapped Dates Plate
$5.00
Happy Hour Salmon Rillettes Plate
$5.00
Happy Hour Shrimp and Corn Beignets Plate
$5.00
Happy Hour French Fries Plate
5.00
$Snacks
Steak Tartare
$15.00
Foie gras, poblano chile, celery, scallion aioli and grilled baguette.
Jumbo Grand Isle Barbecue Shrimp with Grilled Focaccia and Lemon
$14.00
Crispy Pork Cheek
$11.00
Dirty rice.
Stuffed Boudin Balls
$9.00
Pickled peppers and louisiana cane pepper jelly.
Baked Oysters Jean Saint Malo
$12.00
Andouille, Parmesan and crystal hollandaise.
Turtle soup au Sherry
$10.00
Crab, Shrimp and Mirliton Bisque
10.00
$Sides
Slow Cooked Collard Greens
$8.00
Pickled pork and steen's cane vinegar.
Carmelized Brussels Sprouts
$8.00
Guanciale and chile butter.
Creole Dirty Rice
$8.00
Fried Green Tomatoes
$8.00
2 remoulades - classic red and avocado.
Lyonnaise Potatoes
$8.00
Caramelized onions and thyme.
Butter Whipped Yukon Gold Potatoes
$8.00
Baked Macaroni and Cheese
$8.00
Our fresh conchiglie pasta, fontina and Parmesan.
Brown Butter Creamed Spinach Gratine
$8.00
French Fries
8.00
Preserved lemon aioli.
$Friday Lunch Starters
Royal Red Shrimp Cocktail Friday Lunch
$12.00
Avocado, mango, cilantro ans plantain chips.
Crispy Pork Cheek Friday Lunch
$11.00
Dirty rice, slow cooked collard greens and green tomato chow chow.
Jumbo Grand Isle Barbecue Shrimp Friday Lunch
$14.00
Garlic focaccia and lemon.
Stuffed Boudin Balls Friday Lunch
$9.00
Pickled peppers ans Louisiana cane pepper jelly.
Steak Tartare Friday Lunch
$15.00
Fois gras, poblano chile, celery, scallion aioli and grilled baguette.
Delmonico Mojama Friday Lunch
$15.00
Burrata mozzarella, olive salad, focaccia, sesame seed and sweet basil.
Baked Oysters Jean Saint Malo Friday Lunch
12.00
Andouille, Parmesan and crystal hollandaise.
$Friday Lunch Soups and Salads
Gumbo Friday Lunch
$9.00
Turtle Soup au Sherry Friday Lunch
$10.00
Crab, Shrimp, and Mirliton Bisque Friday Lunch
$10.00
Mixed Lettuces Salad Friday Lunch
$7.00
Torn herbs and Dijon-shallot vinaigrette.
Golden Beet Salad Friday Lunch
$10.00
Citrus, spiced dates, pistachio brittle, yogurt and date molasses.
Romaine Heart Caesar Salad Friday Lunch
$10.00
Boiled egg, anchovy, Parmesan and baguette croutons.
Iceberg Lettuce Salad Friday Lunch
$12.00
Apple smoked bacon, point reyes blue cheese, celery, tomato and buttermilk dressing.
Seared Coriander Crusted Yellowfin Tuna Salad Friday Lunch
25.00
Boiled egg, green beans, tomato, kalamata olives, arugula, sweet basil.
$Friday Lunch Artisan Cheeses
Fior D'arancio Blue Cheese Friday Lunch
$6.00-17.00
Italy. Gluten-free.
Bleu Mont Cheddar Cheese Friday Lunch
$6.00-17.00
Wisconsin.
Roncal Cheese Friday Lunch
$6.00-17.00
Spain. Gluten free.
Sennerkase with Fenugreek Friday Lunch
$6.00-17.00
Germany. Gluten free.
Nababbo Goat Taleggio Cheese Friday Lunch
$6.00-17.00
Italy.
Artisanal Cheese Board Friday Lunch
29.00
Served with baguette, spiced nuts, house crackers, preserves, honey.
$Friday Lunch House Made Charcuterie and Salumi
Capocollo Friday Lunch
$6.00-17.00
Ventricina Friday Lunch
$6.00-17.00
Gluten free.
Lingua Friday Lunch
$6.00-17.00
Gluten free.
Chorizo Friday Lunch
$6.00-17.00
Gluten free.
Soppressata Calabrese Friday Lunch
$6.00-17.00
Duck Prosciutto Friday Lunch
$6.00-17.00
Andouille Friday Lunch
$6.00-17.00
Pecan Salami Friday Lunch
$6.00-17.00
'Nduja Crostini Friday Lunch
$6.00-17.00
Gluten Free.
Grand Charcuterie Board Friday Lunch
29.00
$Friday Lunch Entrees
Gulf Shrimp Bordelaise Friday Lunch
$29.00
Our fresh spaghetti, sun dried tomato, artichoke and black truffle.
Louisiana Drum Amandine Friday Lunch
$32.00
Artichoke, fingerling potato, citrus, marcona almonds and delmonico meuniere.
Paneed Pork Chop Friday Lunch
$31.00
Chaurice and black-eyed pea jambalaya au congri, string beans and Creole mustard jus.
Roasted Chicken Breast Clemenceau Friday Lunch
$28.00
Andouille sausage, sugar snap pea, mushroom, Brabant potato, bearnaise.
Pan Roasted Salmon Friday Lunch
$30.00
Braised lentils du puy, roasted beet, crisp sunchoke-frisee salad and sherry butter.
Creekstone Beef Hamburger Friday Lunch
$18.00
1/2 lb. Caramelized onions, Cabot clothbound cheddar, french fries.
Paneed Pork Chopp Brunch
29.00
Sunny side up egg, roasted poblano grits, Creole mustard jus.
$Friday Lunch a la Carte Presentations
8 oz. Filet Mignon Friday Lunch
$44.00
18 oz. Prime Bone In Kansas City Strip Steak Friday Lunch
$55.00
Dry aged in house 21 days.
20 oz. Prime Bone In Rib Eye Friday Lunch
58.00
Dry aged in house 21 days. Gluten free.
$Friday Lunch Accoutrements
Au Poivre Friday Lunch
$5.00
4 peppercorn crust and brandy peppercorn sauce.
Diane Friday Lunch
$12.00
Roasted exotic mushrooms and madeira reduction.
Oscar Friday Lunch
20.00
Jumbo lump crabmeat, grilled asparagus and bearnaise.
$Friday Lunch Sides
Carmelized Brussels Sprouts Friday Lunch
$8.00
Guanciale and chile butter.
Fried Green Tomatoes Friday Lunch
$8.00
2 remoulades - classic red and avocado.
Baked Macaroni and Cheese Friday Lunch
$8.00
Our fresh conchiglie pasta, fontina and Parmesan.
Creole Dirty Rice Friday Lunch
$8.00
Butter Whipped Yukon Gold Potatoes Friday Lunch
$8.00
French Fries Friday Lunch
8.00
Preserved lemon aioli.
$Desserts
Warm Brownie Pudding
$10.00
Hazelnut ice cream and chocolate sauce.
From the Oven Chocolate Chip Cookes
$7.00
House made vanilla milk.
Bourbon Pecan Pie
$9.00
Salted caramel ice cream and praline crumbles.
Brown Sugar Bread Pudding
$9.00
Bourbon cream sauce, blackberry jam and toasted almond crumble.
Caramel Apple Cheesecake
$8.00
Caramel sauce, apple compote and graham crumble.
Cafe Brulot Creme Burlee
$9.00
Candied orange zest and shortbread cookie.
Dreamsicle Baked Alaska
$10.00
Orange supreme, cranberry compote, fresh mint and vanilla orange shortbread.
Daily Ice Cream Selection
$7.00
Daily Sorbet Selection
$7.00
Traditional Bananas Foster
18.00
Vanilla bean ice cream, salted pecans. For 2 guests.
$French Truck Pressed Coffee
French Truck Pressed Coffee
$7.00-14.00
Locally roasted with Emeril's special blend of beans.
Menu for Emeril's Delmonico is provided by findrestaurantmenu.com
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