Desserts
Abita Root Beer Float
$6.00
vanilla ice cream.
Chocolate Beignets
$6.00
dark chocolate ganache
Profiteroles
$6.00
pate a choux, vanilla ice cream chocolate sauce
Brulee Crepe
$6.00
strawberry blackberry compote
Cheese Board
12.00
chef's choice of gourmet cheeses, grilled bread
$Oyster Bar Menu ? Fruits De Mer
Served from 2:30 pm ? till. a fresh selection of fresh shucked louisiana and import oysters, king crab legs, jumbo shrimp, ceviches and mussels.La Cote
$45.00
Grand
$30.00
The Platter
$21.00
Trio Of Ceviches
$8.00
chef's daily selection.
Shrimp Cocktail
13.00
house made cocktail sauce.
$Oyster Bar Menu ? Fresh Shucked Oysters On The Half Shell
Served from 2:30 pm - till.Louisiana
$7.00-13.00
Import Varieties
daily selection
Oyster Bar Menu ? Premier Plates
Served from 2:30 pm - till.Duck & Andouille Gumbo
$7.00
chef's granny's recipe.
Charbroiled Oysters
$9.00
herbsaint spinach, parmesan crust.
Oyster Bienville
$9.00
mushroom bacon and parmesan crusted.
½ & ½ Half Charbroiled & Half Bienville
$9.00
Oyster Shooters
$12.00
cocktail sauce oysters and pepper vodka.
French Onion Soup
$7.00
gruyere custard.
Jumbo Lump Crabmeat
$15.00
spinach, candied pecans, satsuma sugar cane vinaigrette.
Lcb Cobb
9.00
romaine, tomatoes, eggs, bacon, avocado, blue cheese, russian dressing.
$Oyster Bar Menu ? Plats Principaux
Served from 2:30 pm - till.Glazed Salmon
$24.00
tabasco & steen's cane syrup, roasted mirliton shrimp ragout.
Fried Oyster Po Boy
$15.00
baby spinach, apple smoked bacon, creole mustard aioli.
Kobe Burger
15.00
roasted red pepper garlic aioli, house made pickles, petite house salad.
$Oyster Bar Menu ? De La Bouilloire
Served from 2:30 pm - till.Bouillabaisse
$30.00
gulf seafood stew, saffron, rouille, croutons
Moules Frites
$22.00
mussels, shallots, garlic, herbs, white wine, butter, fries, garlic aioli.
Cereals, Fruits & Starters
Fresh Seasonal Fruit Plate
$5.00
An Assortment Of Cold Cereals
$5.00
An Assortment Of Cold Cereals
$5.50
with bananas or berries
Oatmeal With Cinnamon Sugar & Raisins
$5.25
Grits
$5.25
Ruby Marsh Grapefruit Half
$6.00
Parfait
$8.00
seasonal fruit plate with granola & yogurt.
Juices
$4.00
orange, grapefruit, cranberry, tomato, v-8 & apple juice
Fresh Smoothie Du Jour
4.00
$Fresh From The Bakery
All bakery items served with butter and preserves.Danish Pastries
$5.75
Buttermilk Biscuits With Sausage Gravy
$5.25
Toast
$3.50
whole wheat, white or english muffin.
Toasted Bagel With Cream Cheese
5.75
$The "La Cote" Buffet
Please order fried eggs or omelets from your server, egg white omelets are available.Traditional Breakfast Items
16.00
bacon, sausage, potatoes, scrambled eggs, seasonal fruits, breakfast pastries, juices & coffee.
$Breakfast Specialties
Continental Breakfast
$11.00
assortment of danish, croissants or muffins, coffee or tea.
The Arts Breakfast
$15.00
two eggs any style served with creole style breakfast potatoes, hickory smoked bacon or sausage links, toast or breakfast pastries, coffee & choice of juice.
House Smoked Salmon Platter
$13.00
accompanied with traditional garnishes & a toasted bagel.
Waffle Or Buttermilk Pancakes
$11.00
with hickory smoked bacon & vermont maple syrup.
The Breaux Bridge Omelet
$15.00
three egg omelet with crawfish, andouille and spinach served with breakfast potatoes & toast.
Omelet
$12.00
choice of toppings: ham, bacon, onions, tomatoes, cheddar cheese, mushrooms, served with potatoes & toast.
Two Eggs Any Style
$10.00
Traditional Eggs Benedict
$14.00
Steak And Eggs
19.00
fried eggs, andouille potato hash.
$Renaissance Arts Signature Dishes
Andouille Benedict
$16.00
local andouille sausage, butter milk biscuit, poached eggs.
Vanilla Sour Dough French Toast
$10.00
with praline sauce, fresh berries & vermont maple syrup.
Egg White Omelet
$15.00
cooked in olive oil, with spinach, tomatoes, marinated artichokes.
Corn Beef Hash
$15.00
roasted potatoes, poached eggs and herb cream sauce.
Salads
Lcb Cobb
$9.00
romaine, tomatoes, eggs, bacon, avocado, blue cheese, russian dressing.
Pecan Crusted Oyster
$14.00
baby spinach, creamy parmesan vinaigrette.
Jumbo Lump Crabmeat
$15.00
spinach, candied pecans, satsuma sugar cane vinaigrette.
Almond Chicken Salad
13.00
baby greens, parmesan cup, garlic aioli.
$Premier Plates
Duck & Andouille Gumbo
$7.00
chef's granny's recipe.
French Onion Soup
$7.00
gruyere custard.
Butter Poached Escargot
$9.00
herb garlic butter, pernod, pesto crumbs.
House Made Pate
$9.00
grilled andouille sausage, grilled bread, creole mustard.
Pork Belly
$9.00
pear chutney, crispy spinach.
Charbroiled Oysters
$9.00
herbsaint, spinach, parmesan crust.
Oyster Bienville
$9.00
mushroom, bacon and parmesan crusted
½ & ½ Half Charbroiled & Half Bienville
$9.00
Smoked Bbq Shrimp
9.00
goat cheese stone ground hominy grits.
$Plats Principaux
Glazed Salmon
$18.00
tabasco & steen's cane syrup, roasted mirliton shrimp ragout.
Ny Strip Steak
$19.00
stone ground grits, tobacco onions.
Crispy Cannelloni
$16.00
grilled chicken, grilled vegetables, basil cream.
Cracklin' Crusted Pork Tenderloin
$18.00
marshmallow sweet potato mash, red wine bourbon molasses.
Pan Roasted Red Fish
$19.00
andouille okra tomato stew, cayenne beurre blanc.
Seared Tuna
$19.00
mushroom sundried tomato ragout, herb cream.
Bouillabaisse
22.00
gulf seafood stew, saffron, rouille, croutons.
$From The Oyster Bar
A fresh selection of fresh shucked louisiana and import oysters, king crab legs, jumbo shrimp, ceviches and mussels.La Cote Platter
$45.00
Grand Platter
$30.00
Platter
$21.00
Fresh Shucked On The Half Shell
$7.00-13.00
louisiana.
Import Varieties
daily selection.
Trio Of Ceviches
$8.00
chef's daily selection.
Shrimp Cocktail
12.00
house made cocktail sauce.
$Table D'hote
Chefs Daily Three Course Special
17.00
$Sandwiches
Crawfish Tasso Burger
$14.00
spicy smoked tomato aioli.
Kobe Burger
$14.00
roasted red pepper garlic aioli, house made pickles, petite house salad.
Fried Oyster Po Boy
$14.00
baby spinach, apple smoked bacon, creole mustard aioli.
Croque Madame
$14.00
ham, gruyere, dijon cream, fried egg, petite house salad
Salads
Lcb Cobb
$9.00
romaine, tomatoes, eggs, bacon, avocado, blue cheese, russian dressing.
Pecan Crusted Oyster
$14.00
baby spinach, creamy parmesan vinaigrette.
Jumbo Lump Crabmeat
15.00
spinach, candied pecans, satsuma sugar cane vinaigrette.
$Premier Plates
Duck & Andouille Gumbo
$7.00
chef's granny's recipe.
French Onion Soup
$7.00
gruyere custard.
Butter Poached Escargot
$9.00
herb garlic butter, pernod, pesto crumbs.
House Made Pate
$9.00
grilled andouille sausage, grilled bread, creole mustard.
Pork Belly
$9.00
pear chutney, crispy spinach.
Charbroiled Oysters
$9.00
herbsaint, spinach, parmesan crust
Oyster Bienville
$9.00
mushroom, bacon and parmesan crusted.
½ & ½ Half Charbroiled & Half Bienville
$9.00
Smoked Bbq Shrimp
9.00
goat cheese stone ground hominy grits.
$Plats Principaux
Glazed Salmon
$24.00
tabasco & steen's cane syrup, roasted mirliton shrimp ragout.
Char Grilled Lobster On The Half Shell
$34.00
roasted corn lobster beignets, pickled mirliton slaw, spicy aioli.
Blackened Cowboy Rib-Eye
$38.00
tasso goat cheese macaroni, brasserie steak sauce.
Double Cut Ham Chop
$29.00
marshmallow sweet potato mash, red wine bourbon molasses.
Brick Wrapped Red Fish
$32.00
crawfish boudin, tomato gastrique.
Seared Tuna
$29.00
sweetbread mushroom ragout, beurre rouge.
Chicken And Dumplings
$27.00
brick chicken, braised rabbit dumplings, fresh peas.
Whole Fish
30.00
andouille okra tomato stew, cayenne beurre blanc
$From The Oyster Bar
A fresh selection of fresh shucked louisiana and import oysters, king crab legs, jumbo shrimp, ceviches and mussels.La Cote Platter
$45.00
Grand Platter
$30.00
Platter
$21.00
Fresh Shucked On The Half Shell
$7.00-13.00
louisiana
Import Varieties
daily selection.
Trio Of Ceviches
$8.00
chef's daily selection.
Shrimp Cocktail
13.00
house made cocktail sauce.
$De La Bouilloire
Bouillabaisse
$30.00
gulf seafood stew, saffron, rouille, croutons.
Moules Frites
22.00
mussels, shallots, garlic, herbs, white wine, butter, fries, garlic aioli.
$Sides
Stone Ground Hominy Grits
$6.00
Marshmallow Sweet Potato Mash
$6.00
Roasted Corn Lobster Beignets
$6.00
Tasso Goat Cheese Macaroni
$6.00
Premier Plates
Please make a selection from the following.Duck & Andouille Gumbo
chef's granny's recipe
French Onion Soup
gruyere custard
½ & ½ Oysters Half Charbroiled & Half Bienville
Lcb Cobb
romaine, tomatoes, eggs, bacon, avocado, blue cheese, russian dressing
Parfait
strawberry satsuma gazpacho, yogurt, granola, fresh fruit
Plats Principaux
Please make a selection from the following.Glazed Salmon
$29.00
tabasco & steen's cane syrup, roasted mirliton shrimp ragout.
Andouille Benedict
$27.00
local andouille, buttermilk biscuit, poached eggs, asparagus, brabant potatoes.
Traditional Eggs Benedict
$26.00
english muffins, canadian bacon, poached eggs, asparagus, brabant potatoes.
Corn Beef Hash
$29.00
roasted potatoes, poached eggs and herb cream sauce.
Steak And Eggs
$30.00
fried eggs, andouille potato hash, creole mustard cream.
Pan Roasted Red Fish
$29.00
andouille okra tomato stew, cayenne beurre blanc.
Alligator Grillades
28.00
red wine tomato gravy, stone ground hominy grits.
$Dessert
Please make a selection from the following.Profiteroles
pate a choux, vanilla ice cream, chocolate sauce.
Strawberry Short Cake
Chocolate Waffle
fresh waffle, chocolate ice cream, strawberry sauce.
Menu for La Cote Brasserie is provided by findrestaurantmenu.com
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