Appetizers
Fried Grits
$10.95
Served with white corn, crawfish, tasso, and feta.
Crabmeat Stuffed Shrimp
$10.95
Served with magnolia sauce.
Fried Green Tomatoes
$10.95
Served with shrimp remoulade.
Shrimp and Alligator Sausage
10.95
Cheesecake.
$Special Appetizers
Creole Jambalaya
$8.95
Duck and Andouille Gumbo
$8.95
Garlic Snails
$9.95
Over trofie pasta.
Sauteed Chicken Livers
$9.95
In red wine sauce with toast.
Fried Rabbit Tenderloin
$9.95
Served with creole mustard sauce.
Fried Calamari
$10.95
Served with spicy brown garlic sauce.
Fried Boudin Balls
$9.95
Arancini di Rosi when available, stuffed with jalapenos and pepper jack cheese, with creole mustard sauce.
Deep Fried Roast Beef Po-Boy
$11.95
Served with gravy.
Sauteed Mussels
11.95
With tomato basil broth and mashed potatoes.
$Entrees
All entrees including specials include house salad and choice of 2 side dishes, mashed potatoes, shoestring french fries, mashed sweet potatoes, red beans, and rice, butter beans and rice, corn mcque chow, country greens, potato salad, beets, coleslaw, or smothered cabbage.Smothered Chicken
$21.95
Stewed dark meat with jalapeno cheddar buscuit.
Chicken Pontalba
$23.95
Served with roasted potatoes, tasso, mushrooms, and bearnaise.
Grilled Redfish
$29.95
Served with quinoa, kale, wild mushrooms, and provencal broth.
New Orleans Style BBQ Shrimp
$30.95
Over rice.
Blackened Redfish
$28.95
Served with crab-chili hollandaise.
Austin Leslie's Fried Chicken
$21.95
White meat.
Austin Leslie's Fried Chicken
$20.95
Carpet Bagger Steak
$35.95
Served with poached oysters, carmalized red onions, bleu cheese, and oyster- tasso hollandaise.
Grilled Duck Breast
$27.95
With orange-soy glaze, shiitake mushrooms and pecans.
Shrimp Creole
$26.95
Over rice.
Shrimp Etouffee
$26.95
Over rice.
Cajun Bouillabaisse
$29.95
Served with oysters, shrimp, mussels and assorted fresh fish.
Eggplant Pirogue
$28.95
Served with sauteed shrimp, oysters, fish and lemon cream sauce.
Vegetarian Delight
$22.95
Acorn squash stuffed with curried vegetables and black beans.
Mushroom Stuffed Salmon
$28.95
Served with spinach, mushrooms, and ginger on a bed of black beans and ginger cream sauce.
Blackened Lamb Sirloin
$29.95
With sun-dried tomato mushroom demi-glace.
Stuffed Catfish
26.95
Served with crabmeat dressing and hollandaise.
$Special Entrees
"Kimichi" inspired Gulf Fish
$29.95
Served with shellfish medley and wilted greens.
"Hermitage Farm"Stuffed Pork Chop
$31.95
Served with ground beef, shrimp, mushrooms, and gravy.
Paneed Rabbit
$32.95
Over shrimp and tasso pasta.
Country-Fried Venison
$30.95
Served with peppery mushroom pan gravy.
Rack of Lamb
$33.95
Served with creole mustard sauce and red flannel hash.
Grilled Grouper
$29.95
Served with crabmeat Imperial.
Potato Crusted Drum
$29.95
Served with caper beurre blanc.
Crawfish Etouffee
$28.95
Over rice.
Pan Fried Drum
$29.95
Served with pecan meuniere.
Mahi Mahi
29.95
Served with grilled shrimp, asparagus, and pistachio sauce.
$Beverages
Sodas
$3.00
Coke, Diet Coke, Sprite, Bar's.
Tea and Coffee
$3.00
Fresh brewed laziane tea, CDM coffee with chicory.
Bottled Water
$3.50
Mountain valley springs 500 ml, mountain valley sparkling 500 ml.
Menu for Jacques-Imo's is provided by findrestaurantmenu.com
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