Appetizers
Grilled Shrimp and Stone Ground Grits
$11.00
Andouille red eye gravy
Escargot
$10.00
Bordelaise sauce, roasted marrow bone
Strawberry Salad
$10.00
Arugula, toasted almonds, shallots, strawberries, feta cheese, honey balsamic & poppy seed vinaigrette
Cheese Board
$13.00
Artisanal cheeses paired with pretzel cracker, preserved figs, house mustard
Bean Salad
$9.00
Marinated mixed peas, pole beans, arugula & mizuna, grilled eggplant, preserved lemon, parmesan cheese, croutons
Cauliflower Soup
10.00
Brie, cream, green onions
$Entrees
Local Farm Vegetable Plate
$25.00
Chef's daily selection accompanied with an ancient grain hash
Oakley Farms Double-Cut Pork Chop
$27.00
Collard greens, roasted green chile cornbread, garlic compound butter
Redfish on the Half Shell
$30.00
Grilled redfish on the half shell, crabmeat, soft herb salad
Seared Gulf Fish
$25.00
Pineapple rice, honey-glazed carrots, lime beurre blanc
Chicken Roasted Under a Brick
$28.00
Maple glazed, with a potato and bacon hash cake, topped with a fried farm egg
Trois Mignons
$29.00
Debris, house made worcestershire, Stilton, caramelized onion mashed potatoes
Seared Duck Breast
$27.00
Cane syrup glaze, red beans, housemade tasso, grits, oyster & crimini mushrooms, tomato salad
Grilled Shrimp Pasta
27.00
Fettuccine, marinated heirloom tomatoes, arugula, basil
$Local Farm Vegetables Selections
Green Beans
$8.00
Red onions, toasted almonds, Stilton cheese
Roasted Carrots & Broccoli
$8.00
Herbs, green onions, goat cheese, balsamic reduction
Mixed Sweet Potatoes
$8.00
Caramelized apples, whiskey-maple glaze, toasted pecans, rosemary
Stewed Field Peas
$8.00
Tasso, chiles
Brussels Sprouts
8.00
Smoked onions, tasso, garlic butter, idiazabal cheese
$Small Plates
Boudin Rouge
$13.00
Fried boudin balls, choucroute, roasted potatoes, beet & horseradish cream
Steamed Mussels
$12.00
Roasted tomatoes & asparagus, grilled green onion sauce, white wine
Charred French Bread
8.00
Local vegetable jardiniere, rustic olive tapenade, boquerones
$More Sides
Stone Ground Grits
$7.00
Caramelized Onion Mashed Potatoes
$7.00
Starters
Bacon Praline Cinnamon Sticky Buns
Buttermilk Biscuits
Entrees
Confit Pork Steak
$15.00
Hash browns, fried egg, seasonal chutney
Debris and Poached Eggs
$14.50
On a buttermilk biscuit and topped with a demi-glace hollandaise
Steak and Eggs
$15.50
Grilled tenderloin with poached eggs topped with a bernaise sauce and served over hash browns
Skillet Corned Beef Hash & Eggs
$15.00
Fried eggs, horseradish cream
Grilled Shrimp and Grits
$13.00
Served with an andouille red eye gravy
Dante's Eggs Benedict
$14.50
Roasted rosemary rubbed pork loin, sliced, and served over a buttermilk biscuit with honey, poached eggs, and hollandaise
Banana Pecan Pancakes
$11.00
With butter and cane syrup
Bread Pudding French Toast
$12.00
Seasonal fruit sauce and powdered sugar
Coho Salmon Gravlax and Eggs
$15.00
House cured salmon citrus gravlax, poached eggs, dill cream, buttermilk biscuit
Crab & Brie Omelette
$14.00
With green onions and roasted tomatoes
Dante Omelette
$12.50
Three egg omelette filled with andouille, potatoes, and cheddar cheese
Veggie Omelette
$12.00
Three egg omelette filled with slow-roasted tomatoes, shiitake mushrooms, and gruyere cheese
Biscuits and Sausage Gravy
$13.00
Buttermilk biscuits, two poached eggs, housemade maple-sage sausage white gravy
Carnitas Migas Breakfast Burrito
15.50
Scrambled eggs, carnitas, roasted poblanos, tomatoes, onions, cheese, and spinach tortilla with tomatillo sauce
$Sandwiches
BLT&E
12.50
Crisp pork belly, arugula, and local tomato with a fried egg
$Sides
Stone Ground Grits
Cheese Grits
Buttermilk Biscuits
3 Slices of Applewood Smoked Bacon
Hash Browns
Toast
2 Eggs Any Style
Fruit
Alligator Sausage
Menu for Dante's Kitchen is provided by findrestaurantmenu.com
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