appetizers
soup of the day
$7.25-4.25
gumbo of the day
$8.25-4.75
elle antipasta
$12.75
hot coppacola, green peppercorn salami, marinated baby artichokes, house-made mozzarella, marinated bell peppers and mushrooms, goat cheese-stuffed peppadew peppers and spiced olives
caponata with garlic bruschetta
$10.75
with tomatoes, roasted red peppers and olives simmered in sherry vinegar and extra virgin olive oil, served with shaved manchego cheese and spiced olives
crispy fried calamari
$11.50-7.75
with house caesar dressing and cocktail sauce
fried brie
$11.50
with spiced green apple chutney and roasted garlic cloves
full pound of steamed mussels or clams
$15.00-10.25
steamed with either white wine, garlic and herbs or in a thai chile lemongrass coconut broth
salmon duo
$13.50
house-smoked salmon and house-cured gravlax with red onions, fried capers and creamy goat cheese with crackers and crostini
house-made country pate
$11.50
with pickled red onions, cornichons, whole grain mustard and crackers
rock shrimp ceviche
10.00
with ruby red grapefruit, navel oranges, lime and cantaloupe with plantain chips
$salads
mixed mesclun greens
$7.25-4.75
tossed with red wine vinaigrette with english cucumbers, julienne red onions, grape tomatoes and croutons
tomato and mozzarella
$9.75-7.00
hot house tomatoes layered with house-made mozzarella accented with basil vinaigrette
elle caesar
$8.50-6.00
crisp romaine hearts tossed in house-made caesar dressing and topped with parmesan cheese, croutons and anchovy fillets
spinach
9.50-6.50
tossed with orange segments, red onions, toasted pine nuts and balsamic vinaigrette topped with fresh goat cheese crumbles
$pastas and risottos
risotto
$17.25-12.75
with roasted corn, haricot verts, grape tomatoes, parsley, lemon zest and goat cheese
butternut squash ravioli
$17.75-13.00
with spinach and sliced mushrooms in a sage brown butter sauce
spaghetti with broccoli rabe
$16.25-11.75
oven-dried roma tomatoes and roasted garlic cloves tossed in extra virgin olive oil,
tagliatelle pasta with house-made italian sausage
$17.00-12.25
tossed with tomato and roasted red pepper sauce accented with shaved pecorino romano cheese,
gnocchi
$18.25-13.50
with house-smoked salmon, red onions, roma tomatoes and pesto cream sauce, garnished with toasted pine nuts
oven-baked lasagna
18.25-13.50
with house-made italian sausage, roasted mushrooms, grilled eggplant, house-made mozzarella and tomato sauce
$entrees
dijon-crusted rack of new zealand lamb
$30.00-21.00
with cumin sauce, mashed potatoes and seasonal vegetables
pan-seared ahi tuna
$24.00-18.00
with thai chile-marinated cucumber salad and quinoa tabouleh
chicken paella
$18.00-13.50
with spanish chorizo, peas, roasted red peppers and saffron rice add shrimp, mussels and clams, $26, petite portion $18.75
portuguese short ribs
$22.00
braised in cinnamon, mint and red wine over mashed red potatoes with braised cabbage
one dozen sauteed shrimp
$23.75-17.25
over basmati rice with andouille sausage, okra, tomatoes and spinach topped with smoked gouda
house-made italian sausage, clams, mussels, shrimp, and bay scallops
$26.00-18.75
simmered in tomato-fennel broth around soft polenta
grilled beef tenderloin medallions
$18.00-29.00
grilled beef tenderloin medallions with grilled red potatoes and hot house tomato and cucumber salad
Menu for Elle is provided by findrestaurantmenu.com
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