SOUP & SALADS
Soup du Jour
$3.00-5.00
58° Niçoise
$12.00
seared ahi tuna, field greens, cucumber, Kalamata olives, vine-ripened tomato, green beans, Yukon potato, hard-boiled egg, anchovy & house dressing
Caesar Salad
$8.00
freshly tossed romaine hearts with herbed croutons, Parmigiano-Reggiano & house-made caesar dressing add grilled chicken 4, add grilled shrimp 5, add grilled salmon 6.
Southern Spinach Salad
$9.00
baby spinach, hard-boiled egg, candied pecans, lemon aioli drizzle & crumbled bacon dressing. add grilled chicken 4, add grilled shrimp 5, add grilled salmon 6
Southwest Sunflower Chicken Salad
$12.00
sunflower seed flour-crusted chicken breast over a bed of Napa cabbage & mixed greens, with red & green bell peppers, spring onion, orange segments & a mint lime dressing
Cobb Salad
$12.00
field greens with bacon, onions & tomatoes, blue cheese, egg, turkey & ham with choice of dressing
Spring Mediterranean Salad
$9.00
baby spinach, artichokes, Kalamata olives & red onion, topped with goat cheese & a garlic thyme vinaigrette. add grilled chicken 4, add grilled shrimp 5, add grilled salmon 6
Soup & Salad
8.00
garden salad with house dressing & bowl of soup du jour
$SANDWICHES
(with choice of signature slaw, pasta salad, or potato chips)58° Steak Sandwich
$12.00
sautéed mushroom & onion, roasted peppers, Brie & house-made honey mayo on a hoagie roll
Willcox Panini
$11.00
grilled chicken breast, Willcox mesquite smoked bacon, baby arugula, aged sharp cheddar, & honey-Paris mustard aioli on sourdough
Smoked Turkey Panini
$9.00
artichoke pesto, baby arugula, & dill Havarti on rosemary focaccia
Reuben
$10.00
corned beef, cole slaw, melted swiss, & Thousand Island dressing on toasted marble rye
Club Panini
$11.00
sliced ham& turkey, smoked bacon, swiss & aged sharp cheddar cheese, lettuce, tomato & an herb aioli on sourdough
Roasted Vegetable Panin
$9.00
crimini mushrooms, roasted red bell peppers, red onions & spinach with mozzarella cheese & three herb aioli on rosemary focaccia
Bistro Burger
12.00
Angus burger with red onion marmalade & blue cheese on a carmelized onion roll
$SMALL PLATES
58° Mac 'n Cheese
$8.00
a creamy blend of artisanal cheese & pasta with a panko crust
Blackened Ahi Bites
$12.00
cajun dusted seared sashimi grade tuna, served over a bed of baby greens with whole grain Dijon mustard aioli
Bruschetta
$9.00
(enjoy alone or in a selection of up to four) - Tomato, caper & cilantro., Sun dried tomato & goat cheese., Artichoke pesto & Pecorino Romano., Sweet fig & gorgonzola cheese.
Artisanal Cheese Plate
16.00-10.00
with crostini, fig preserve, mixed nuts & fresh fruit
$LARGE PLATES
Coq au Vin
$16.00
classic French stewed chicken in red wine with onions, mushrooms, and bacon, served with truffled Yukon gold potatoes
Pesto Pasta
12.00
house-madepesto creamsauce and penne pasta (add grilled chicken for 3, or grilled shrimp for 5)
$SIDE ORDERS
Garden Salad
$4.00
Sautéed Vegetables
3.00
$Quick and Easy Lunch Choices
French Picnic
$9.00
A portion of our house-made quiche, with a side salad. Served with a 3 oz taste of white or red wine! (without wine 7)
Willcox Tomato Soup & Gourmet Grilled Cheese
$8.00
Make it a ham and cheese for $1 more
58° Mac 'n Cheese Meal
$10.00
A larger portion of our creamy blend of artisanal cheese & pasta with a panko crust, served with a side of vegetables (they're good for you!)
Soup & Salad
$8.00
Garden salad with house dressing & bowl of soup du jour
SMALL PLATES
Soup du Jour
$3.00-5.00
French 58
$7.00
our unique twist on classic French onion soup, with gruyere gratin on a crostini
Ahi Tuna Nachos
$12.00
spicysashimi grade ahi tuna seared rare with tomatillo-pineapple salsa, wontons & wasabi aioli
Escargots a la Bourguignonne
$11.00
sautéed snails, brandy & Pinot Noir garlic butter
58° Mac 'n Cheese
$8.00
a creamy blend of artisanal cheese & pasta with a panko crust
Blackened Ahi Bites
$12.00
cajun dusted seared sashimi grade tuna, served over a bed of baby greens with whole grain Dijon mustard aioli
Caprese Salad
$9.00
vine-ripened tomato, mozzarella, basil, & balsamic reduction with a pesto drizzle
Bruschetta
$9.00
(enjoy alone or in a selection of up to four) - Tomato, caper & cilantro., Sun dried tomato & goat cheese., Artichoke pesto & Pecorino Romano., Sweet fig & gorgonzola cheese
Artisanal Cheese Plate
16.00-10.00
with crostini, fig preserve, mixed nuts & fresh fruit.,
$LARGE PLATES
Southern Spinach Salad
$9.00
baby spinach, hard-boiled egg, candied pecans, lemon aioli drizzle & crumbled bacon dressin add grilled chicken 4, add grilled shrimp 5, add grilled salmon 6
Caesar Salad
$8.00
freshly tossed romaine hearts with herbed croutons, Parmigiano-Reggiano & house-made caesar dressi. add grilled chicken 4, add grilled shrimp 5, add grilled salmon 6.
58° Niçois
$12.00
seared ahi tuna, field greens, cucumber, Kalamata olives, vine-ripened tomato, green beans, Yukon potato, hard-boiled egg, anchovy & house dressing
Southwest Sunflower Chicken Salad
$12.00
sunflower seed flour-crusted chicken breast over a bed of Napa cabbage & mixed greens, with red & green bell peppers, spring onion, orange segments & a mint lime dressing
58° Steak Sandwich
$12.00
sautéed mushroom & onion, roasted peppers, Brie & house-made honey mustard on a hoagie roll, with pasta salad
Bistro Burger
$12.00
Angus burger with red onion marmalade & blue cheese on a carmelized onion roll, served with pasta salad or potato chips
Roasted Vegetable Panini
$9.00
criminimushrooms, roasted red bell peppers, red onions & spinach with mozzarella cheese & three herb aioli on rosemary focaccia, with pasta salad
Willcox Panini
$11.00
grilled chicken breast, Willcox mesquite smoked bacon, baby arugula, aged sharp cheddar, & honey-Paris mustard aioli on sourdough, with pasta salad
Pesto Pasta
$1.00
house-made pesto cream sauce & penne pasta add grilled chicken 4, add grilled shrimp 5, add grilled salmon 6
Duck Cassoulet Vol-au-vent
$18.00
a rich, slow-cooked traditional white bean stew with duck confit & root vegetables, set into a puff pastry
Pan Sautéed Filet Mignon
$24.00
with an ancho chile, Arizona honey demi-glaze, cilantro potato purée & vegetable du jour
Trout Almondine
$16.00
with Bhutanese red rice & vegetable du jour
Coq au Vin
16.00
classic French stewed chicken in red wine with onions, mushrooms, and bacon, served with truffled Yukon gold potatoes
$SIDE ORDERS
Garden Salad
$4.00
Sautéed Vegetables
$3.00
First Course
$35 with Wine PairingsSoup of the day OR Butternut Squash Bisque
with lavender crème fraîche., Paired with 2006 Lioco Chardonnay, Sonoma Valley, California
Second Course
$35 with Wine PairingsApple and Bacon Stuffed Pork Loin
with wild rice, haricots verts, a sweet potato nest, and cranberry gastrique., Paired with 2004 Chateau Fleur Haut Gaussens Bordeaux Superior, France
Third Course
$35 with Wine PairingsPumpkin Soufflé
with a praline foam., Paired with NV Lustau East India Solera Sherry, Cádiz, Spain
Menu for 58 Degrees & Holding Co. - Plaza at Williams Cente is provided by findrestaurantmenu.com
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