Let's Begin
Crispy Calamari
$8.50
with Salsa Vinaigrette and Roasted Corn Relish
Chilled Shrimp Cocktail
$11.00
with Toasted Anisette Dusted Lemon
Queso Fundido
$9.00
with Chihuahua Cheese, Melted, and Served with Roasted Poblanos, Grilled Tomatoes, and Flour Tortillas 12.00 add Chorizo Spiced Shrimp
Wild Mushroom Cakes
$8.50
over Avocado Pesto and Roasted Red Pepper Coulis
Roasted Garlic
$10.00
with Cambozola Cheese, Grilled Tomatoes and Flatbread
Sautéed Black Mussels
$10.00
with Fresh Herbs, Tomatoes, and Pepper Flakes In a White Wine Garlic Broth.
Louisiana Crab Cakes
$15.00
with Grilled Zucchini - Three Onion Salad and Creole Tabasco Beurre Blanc
Bowl of French Onion Soup
$9.00-6.00
with Melted Jarlsberg Cheese Crouton
Bowl of Crab Gazpacho
$12.00-9.00
with Crushed Croutons and Cilantro Crema
Heart of Romaine Salad
$8.50
with Stilton Blue Cheese Dressing, Candy Spiced Walnuts and Fresh Tomatoes
BBQ Glazed Salmon
$14.00
over Mixed Greens Tossed with Apples, Gorgonzola, Pine Nuts, Julienne Tomatoes and Roasted Fennel Balsamic Vinaigrette
Field Green Salad
$8.00
in Grilled Tomato Vinaigrette with Goat Cheese, Scallions, Toasted Pine Nuts and Kalamata Olive Dust
Caesar Salad
$8.00
with Tomato Rosemary Confit Crouton
Baby Spinach Salad
$9.00-7.00
with Dried Cranberry Vinaigrette, Roasted Pecans, Crispy Shiitakes and Port Salut Croutons
Dinner Time
$5.00-3.00
Add to Any Salad or Entree, All Salads Available in Half Portions
Mahogany Roasted Duck
$22.00
Over Basis Whipped Potatoes with Port Cherry Demi Sauce and Sautéed Spinach
Sassafras Teriyaki Glazed Beef Sirloin
$25.00
with Coriander Rubbed Sweet Potato Medallion, Wild Mushroom-Asparagus Sautee, and Brown Sugar Pan Sauce
Pepita Crusted Ruby Trout
$20.00
Cilantro Avocado Salsa, Charred Tomatoes, Sweet Cream Mashed Potatoes
Grilled Double Pork Loin Chop
$20.00
Marsala Reduction, Sage and White Bean Puree, Prosciutto Asparagus
Roasted Breast of Chicken
$19.00
Over White Wine Tomato Hunter Sauce, Grilled Polenta, and Ratatouille
Grilled New York Steak over Delmonico Potatoes
$29.00
With Caramelized Onions, Rosemary Balsamic Tomatoes, and Madeira Demi
Chile Seared Diver Scallops
$21.00
Pancetta Crisps, Sambal Mashers, Three citrus Roasted Red Pepper Buerre Blanc
Yellow Curry Grilled Vegetables
$18.00
In Green Chile Basmati Rice With Dried Apricots, Golden Raisins and Toasted Almonds
Seared Lamb Tenderloin
$19.00
with Brown Butter Demi Reduced Lentils, Ratatouille, Roasted Garlic Aoili and Chiffonade Mint
Potato Basil Crusted Salmon
$22.00
over a Citrus Butter Sauce with Tomato Ginger Chutney and Sautéed Asparagus
Let's Begin
Crispy Calamari
$8.50
with Salsa Vinaigrette and Roasted Corn Relish
Chilled Shrimp Cocktail
$11.00
with Toasted Anisette Dusted Lemon
Queso Fundido
$9.00
with Chihuahua Cheese, Melted, and Served with Roasted Poblanos, Grilled Tomatoes, and Flour Tortillas, 12.00 add Chorizo Spiced Shrimp
Wild Mushroom Cakes
$8.50
over Avocado Pesto and Roasted Red Pepper Coulis
Roasted Garlic
$10.00
with Cambozola Cheese, Grilled Tomatoes and Flatbread
Sautéed Black Mussels
$10.00
with Fresh Herbs, Tomatoes, and Pepper Flakes In a White Wine Garlic Broth.
Louisiana Crab Cakes
$15.00
with Grilled Zucchini - Three Onion Salad and Creole Tabasco Beurre Blanc
Bowl of French Onion Soup
$9.00-6.00
with Melted Jarlsberg Cheese Crouton
Bowl of Crab Gazpacho
$12.00-9.00
with Crushed Croutons and Cilantro Crema
Heart of Romaine Salad
$8.50
with Stilton Blue Cheese Dressing, Candy Spiced Walnuts and Fresh Tomatoes
BBQ Glazed Salmon
$14.00
over Mixed Greens Tossed with Apples, Gorgonzola, Pine Nuts, Julienne Tomatoes and Roasted Fennel Balsamic Vinaigrette
Field Green Salad
$8.00
in Grilled Tomato Vinaigrette with Goat Cheese, Scallions, Toasted Pine Nuts and Kalamata Olive Dust
Caesar Salad
$8.00
with Tomato Rosemary Confit Crouton
Baby Spinach Salad
$9.00-7.00
with Dried Cranberry Vinaigrette, Roasted Pecans, Crispy Shiitakes and Port Salut Croutons
Lunch Time
5.00-3.00
Add to Any Salad or Entree, All Salads Available in Half Portions
$Sandwiches
All Sandwiches Served with Either a House Salad, Fruit Salad, Cuvée Chips, or Seasoned FriesHalf and Half
$12.00
Choice of Half a Sandwich and Half a Specialty Salad or a Cup of Soup
Half Pound Black Angus Burger
$12.00-12.75
Sautéed Steak Sandwich
$12.00
with Mushrooms, Onions, and Melted Fontina Cheese
Roasted Turkey Club Sandwich
$12.00
on Toasted Wheat Bread with Apple-Wood Bacon, Avocado, and Basil Mayo
Almond Chicken Salad Sandwich
$11.00
Served on Grilled Flatbread with Red Grapes, Scallions, Wholegrain Mustard, and Red Peppers
Grilled Vegetable Sandwich
$9.00
on Herbed Focaccia with Eggplant, Portobello, Zucchini, Red Onion, Basil Mayo
Chile Seared Diver Scallops
$15.00
over Sambal Whipped Potatoes With Crispy Pancetta Chip and Three Citrus Butter Sauce
Chicago Style Kobe Beef Hot Dog
$11.00
with Fresh Oregano Jarenara
Pasta Penne
$12.00
with Spinach, Sun Dried Tomatoes, and Pine Nuts in White Wine Pesto Cream Sauce
Shrimp Scampi
$15.00
over Baby Spinach Basmati Rice Sautee
Domingues Mole Chicken Tacos
$12.00
with Shredded Cabbage, Cotija Cheeses Charro Beans, and Salsa Cruda
Pulled Chicken and Chihuahua Cheese Quesadilla
10.00
with fajita Peppers and Onions
$Just Desserts
Vanilla Bean Crème Brulee
$8.50
with Rich Shortbread
Black Pepper Bumbleberries
$8.50
With Vanilla Ice cream and Brown Sugar Balsamic Glaze
Flourless Chocolate Cake
$8.50
With Almond Crust and Amaretto Anglaise
Cayenne Peach Cobbler
$8.50
With Cinnamon Ice Cream and Sour Cream Caramel
Classic Profiteroles
$8.50
with Warm Chocolate and Caramel Sauces
Caramelized Grapefruit Tart
$8.50
Crystal Ginger Shortbread, Ruby Grapefruit, Lemon Sorbet Vanilla and Strawberry Sauces
Menu for Cuvee World Bistro is provided by findrestaurantmenu.com
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