SMALL PLATES
58° Mac 'n Cheese
$8.00
a creamy blend of artisanal cheese & pasta with a panko crust
Blackened Ahi Bites
$12.00
cajun dusted seared sashimi grade tuna, served over a bed of baby greens with whole grain Dijon mustard aioli
Bruschetta
$9.00
(enjoy alone or in a selection of up to four), Tomato, caper & cilantro, Sun dried tomato & goat cheese, Artichoke pesto & Pecorino Romano, Sweet fig & gorgonzola cheese
Artisanal Cheese Plate
16.00-10.00
with crostini, fig preserve, mixed nuts & fresh fruit, Chef's Selection of four cheeses
$SOUP & SALADS
Soup du Jour
$3.00-5.00
58° Niçoise
$12.00
seared ahi tuna, field greens, cucumber, Kalamata olives, vine-ripened tomato, green beans, Yukon potato, hard-boiled egg, anchovy & house dressing
Caesar Salad
$8.00
freshly tossed romaine hearts with herbed croutons, Parmigiano-Reggiano & house-made caesar dressing, add grilled chicken $4.00, add grilled shrimp $5.00, add grilled salmon $6.00
Southern Spinach Salad
$9.00
baby spinach, hard-boiled egg, candied pecans, lemon aioli drizzle & crumbled bacon dressing, add grilled chicken $4.00, add grilled shrimp $5.00, add grilled salmon $6.00
Southwest Sunflower Chicken Salad
$12.00
sunflower seed flour-crusted chicken breast over a bed of Napa cabbage & mixed greens, with red & green bell peppers, spring onion, orange segments & a mint lime dressing
Cobb Salad
$12.00
field greens with bacon, onions & tomatoes, blue cheese, egg, turkey & ham with choice of dressing
Spring Mediterranean Salad
$9.00
baby spinach, artichokes, Kalamata olives & red onion, topped with goat cheese & a garlic thyme vinaigrette, add grilled chicken $4.00, add grilled shrimp $5.00, add grilled salmon $6.00
Soup & Salad
8.00
garden salad with house dressing & bowl of soup du jour
$SANDWICHES
(with choice of signature slaw, pasta salad, or potato chips)58° Steak Sandwich
$12.00
sautéed mushroom & onion, roasted peppers, Brie & house-made honey mayo on a hoagie roll
Willcox Panini
$11.00
grilled chicken breast, Willcox mesquite smoked bacon, baby arugula, aged sharp cheddar, & honey-Paris mustard aioli on sourdough
Smoked Turkey Panini
$9.00
artichoke pesto, baby arugula, & dill Havarti on rosemary focaccia
Reuben
$10.00
corned beef, cole slaw, melted swiss, & Thousand Island dressing on toasted marble rye
Club Panini
$11.00
sliced ham & turkey, smoked bacon, swiss & aged sharp cheddar cheese, lettuce, tomato & an herb aioli on sourdough
Roasted Vegetable Panini
$9.00
crimini mushrooms, roasted red bell peppers, red onions & spinach with mozzarella cheese & three herb aioli on rosemary focaccia
Bistro Burger
12.00
Angus burger with red onion marmalade & blue cheese on a carmelized onion roll
$LARGE PLATES
Coq au Vin
$16.00
classic French stewed chicken in red wine with onions, mushrooms, and bacon, served with truffled Yukon gold potatoes
Pesto Pasta
$12.00
house-made pesto cream sauce and penne pasta, (add grilled chicken for $3.00, or grilled shrimp for $5.00)
Chef's Specials Prepared Daily
SIDE ORDERS
Garden Salad
$4.00
Sautéed Vegetables
3.00
$QUICK AND EASY LUNCH CHOICES
French Picnic
$9.00
A portion of our house-made quiche, with a side salad. Served with a 3 oz taste of white or red wine! (without wine $7.00)
Willcox Tomato Soup & Gourmet Grilled Cheese
$8.00
Make it a ham and cheese for $1.00 more
58° Mac 'n Cheese Meal
$10.00
A larger portion of our creamy blend of artisanal cheese & pasta with a panko crust, served with a side of vegetables (they're good for you!)
58° Mac 'n Cheese Meal
$10.00
A larger portion of our creamy blend of artisanal cheese & pasta with a panko crust, served with a side of vegetables (they're good for you!)
Soup & Salad
$8.00
Garden salad with house dressing & bowl of soup du jour
SMALL PLATES
Soup du Jour
$3.00-5.00
French 58
$7.00
our unique twist on classic French onion soup, with gruyere gratin on a crostini
Ahi Tuna Nachos
$12.00
spicy sashimi grade ahi tuna seared rare with tomatillo-pineapple salsa, wontons & wasabi aioli
Escargots a la Bourguignonne
$11.00
sautéed snails, brandy & Pinot Noir garlic butter
58° Mac 'n Cheese
$8.00
a creamy blend of artisanal cheese & pasta with a panko crust
Blackened Ahi Bites
$12.00
cajun dusted seared sashimi grade tuna, served over a bed of baby greens with whole grain Dijon mustard aioli
Caprese Salad
$9.00
vine-ripened tomato, mozzarella, basil, & balsamic reduction with a pesto drizzle
Bruschetta
$9.00
(enjoy alone or in a selection of up to four), Tomato, caper & cilantro, Sun dried tomato & goat cheese, Artichoke pesto & Pecorino Romano, Sweet fig & gorgonzola cheese
Artisanal Cheese Plate
16.00-10.00
with crostini, fig preserve, mixed nuts & fresh fruit
$LARGE PLATES
Southern Spinach Salad
$9.00
baby spinach, hard-boiled egg, candied pecans, lemon aioli drizzle & crumbled bacon dressing, add grilled chicken $4.00, add grilled shrimp $5.00, add grilled salmon $6.00
Caesar Salad
$8.00
freshly tossed romaine hearts with herbed croutons, Parmigiano-Reggiano & house-made caesar dressing, add grilled chicken $4.00, add grilled shrimp $5.00, add grilled salmon $6.00
58° Niçoise
$12.00
seared ahi tuna, field greens, cucumber, Kalamata olives, vine-ripened tomato, green beans, Yukon potato, hard-boiled egg, anchovy & house dressing
Southwest Sunflower Chicken Salad
$12.00
sunflower seed flour-crusted chicken breast over a bed of Napa cabbage & mixed greens, with red & green bell peppers, spring onion, orange segments & a mint lime dressing
58° Steak Sandwich
$12.00
sautéed mushroom & onion, roasted peppers, Brie & house-made honey mustard on a hoagie roll, with pasta salad
Bistro Burger
$12.00
Angus burger with red onion marmalade & blue cheese on a carmelized onion roll, served with pasta salad or potato chips
Roasted Vegetable Panini
$9.00
crimini mushrooms, roasted red bell peppers, red onions & spinach with mozzarella cheese & three herb aioli on rosemary focaccia, with pasta salad
Willcox Panini
$11.00
grilled chicken breast, Willcox mesquite smoked bacon, baby arugula, aged sharp cheddar, & honey-Paris mustard aioli on sourdough, with pasta salad
Pesto Pasta
$12.00
house-made pesto cream sauce & penne pasta, add grilled chicken $4.00, add grilled shrimp $5.00, add grilled salmon $6.00
Duck Cassoulet Vol-au-vent
$18.00
a rich, slow-cooked traditional white bean stew with duck confit & root vegetables, set into a puff pastry
Pan Sautéed Filet Mignon
$24.00
with an ancho chile, Arizona honey demi-glaze, cilantro potato purée & vegetable du jour
Trout Almondine
$16.00
with Bhutanese red rice & vegetable du jour
Coq au Vin
$16.00
classic French stewed chicken in red wine with onions, mushrooms, and bacon, served with truffled Yukon gold potatoes
Chef's Specials Prepared Daily
SIDE ORDERS
Garden Salad
$4.00
Sautéed Vegetables
$3.00
First Course
Soup of the day
Butternut Squash Bisque
with lavender crème fraîche
Second Course
Apple and Bacon Stuffed Pork Loin
with wild rice, haricots verts, a sweet potato nest, and cranberry gastrique
Third Course
Pumpkin Soufflé
with a praline foam
Menu for 58 Degrees & Holding Co. at St. Philip's Plaza is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Kingfisher Bar and Grill
American, Seafood
Lodge on the Desert
American, Southern
Bistro Philippe
French
Italia
Italian
El Guero Canelo (S 12th Ave)
Mexican
Bison Witches
American
Zachary's Pizza
American, Pizza
Beyond Bread
American, Bakery & Pastries, Sandwiches
Cafe Poca Cosa
Mexican
Bob Dobbs
American, Pub Food
Ghini's French Caffe
French