Beginnings
Scallop and Shrimp Ceviche
$16.00
Gluten-free. Heirloom cherry tomatoes, bell peppers, cucumber.
Chicken Tortilla Soup
$12.00
Prawns
$18.00
Gluten-free. Charred tomatoes, herb chili oil, grilled focaccia.
Calamari
16.00
Pasilla rubbed, herb salad, cascabel orange glaze.
$Salads
House
$13.00
Gluten-free. Local greens, Manchego, pancetta pecans, agave vinaigrette.
Caesar
$12.00
Baby romaine, cherry tomatoes Parmesan, crouton.
Brussel Sprout Salad
13.00
Bacon, mache, pistachio strawberry champagne vinaigrette.
$From The Grill
Gold Canyon Beef Tenderloin
$40.00
Gluten-free. Pommes puree, broccolini, demi.
Wester Ross Salmon
$35.00
Gluten-free. Local squash, blistered tomatoes, baby bok choy, bacon relish.
Australian Rack of Lamb
$42.00
Chipotle creamed corn, fingerling potato hash, wilted greens, apple chimichurri.
California Prime N.Y Strip Steak
$42.00
Twice baked potato, watercress pesto, local vegetables, mop sauce.
V Burger
18.00
Heirloom tomatoes, bacon, Anaheim chili, asadero cheese.
$Specialty Dishes
Gluten-free.Seabass
$42.00
Lobster risotto, pea shoots, citrus segments.
Ahi Tuna
$38.00
Horseradish pommes puree, seaweed, citrus salsa.
Organic Chicken Breast
$35.00
Wild rice, dried fruit, agave glazed beets, arugula puree.
Diver Scallops
40.00
Parmesan white polenta, butternut squash, oyster mushroom purple cauliflower sauce.
$Sides
Local Vegetables
$7.00
Oyster Mushroom
$7.00
Pommes Puree
7.00
$Coffee
Starbucks Coffee
5.00
$Dessert
Spiced Waffle
$8.00
Chocolate pistachio bacon, olive oil ice cream butternut squash salted caramel.
Chocolate Brownie Cheesecake
$8.00
70% dark chocolate cheesecake mousse, jivara milk chocolate cremeux crispy meringue, malted chocolate ganache.
Housemade Sorbet
$5.00
Flourless Cashew Lime Tart
$8.00
Coconut shortbread, port cherry compote, agave cashews.
Menu for The Flying V At Loews Ventana Canyon Resort is provided by findrestaurantmenu.com
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