APPETIZERS AND SALADS
Chicken, Candied Pecan and Raisin Salad
with Champagne Grape Dressing
Nicoise Salad
with Grilled, Haricot Verts and Pear Tomatoes
Sun dried Cranberry, Jicama Salad
with White Balsamic Cilantro Vinaigrette
Vine Ripened Red and Yellow Tomato Salad
with Feta Cheese and Olive Oil
Roasted Yukon Potato Salad
with Bacon, Scallions and Blue Cheese
Spinach Penne Pasta Salad
with Romano Cheese, Prosciutto and Basil Vinaigrette
Assorted Fruit Display
with Mint Honey Yogurt Dressing
Brunch items
Ricotta Cheese Blintzes
Caramelized Pumpkin Salsa
Spiced Apricot Glaze
Traditional Eggs Benedict
with Canadian bacon
Apple wood Smoked Bacon and Sausage
Roasted Red Potatoes, Peppers and Onions
Made to Order Omelet Station
with Chorizo, Chopped Bacon, Mushrooms, Red Onions, Jack Cheese, Cheddar Cheese, Tomatoes, Diced Ham, Diced Peppers, Scallions, Jalapenos, Spinach, Egg whites, and Egg Beaters.
Organic Baby Salad Garden Station
Dressings-Balsamic Vinaigrette, Blue Cheese, Ranch, Caesar, Olive Oil and Vinegar Cranberry Orange VinaigretteBaby Rows of Romaine, Radicchio, Red Oak and Green Oak Leaf, Baby Spinach
Choice of Blue Cheese, Kalamata Olives, Spiced Pecans, Cherry Tomatoes, Parmesan Cheese, Asiago Cheese, Pumpkin Seeds, Croutons, Cucumbers, Jicima, Carrots
BBQ Grill and Carving Stations
Arizona Honey Glazed Ribs
Smoked Coffee BBQ Sauce
24 Hours Cooked Prime Rib
Roasted Shallot Au Jus
Roasted Free Range Tom Turkey
With Giblet Sage Gravy and Sun Died Cranberry Compote
Grilled Salmon
Warm Roasted Beet Salad
Fire Roasted Corn on the Cob
Salads
Roasted Green Chile Butternut Squash Salad
with Bacon Scallions and Blue Cheese
Seared Mushroom, Prosciutto, and Couscous Salad
Sun Dried Tomato, Roasted Artichoke, Penne Pasta Salad
Petite Salad of Bibb Lettuce, Toasted Almonds, Goat Cheese and Citrus Vinaigrette
Tomato and Mozzearella Caprese Salad
All The Fixings
O odham Style Wild Rice
Dried fruits
Nuts New Potato Au Gratin
Caramelized Onion
Stilton Traditional and Chorizo Corn Bread Dressing
Sauteed Harvest Vegetable Medley
Sweet Potato Pie
Candied Pecans
Whipped Marshmallow
Roasted Garlic Whipped Potatoes
ACTION SALAD STATION
Hearts of Romaine Salad
Tossed to Order with Garlic Ciabatta Croutons, Reggiano Parmesan, Roasted Corn, Pepitas, Grape Tomatoes and Creamy Garlic Vinaigrette
Kids Table
$52 Per Person, $26 for Children 12 Years & UnderPeanut Butter and Jelly Croissant Sandwiches
Chicken Fingers
with French Fries, Ranch Dressing and Ketchup
Macaroni and Cheese
Chocolate Dipped Strawberries
Assorted Cookies
Assorted Jello
Ice Cream Sundae Bar
DISPLAY OF COLD MEATS AND DOMESTIC CHEESES
Selection of Imported Hard, Soft, and Double Cream Cheeses
with Fruits Assorted Cured Meats, Pates and Picadas of Marinated Mushrooms, Tomatoes, Peppers, Onions, Cheeses
Dessert Station
Traditional Mini Pumpkin Pies
Meyers Lemon Curd Tartlet
Pear Brown Butter Tart
Spice Cake
with Honey Creme Fraiche
Pecan Pie Cinnamon Chantilly Cream
Butterscotch Rice Pudding
Strawberry Rhubarb Tarts
Caramelized Apple Squares
Truffles
Chocolate Fountain Dipped Strawberries
Cookies
Marshmallow
Small Carmel Dipped Apples
SEAFOOD STATION
Atlantic Smoked Salmon Gravlox, Smoked Trout, Tuna and Oysters, Blackened Mahi Mahi
Bagels, Cream Cheese
served with Capers and Red Onions
Oysters
with Horseradish and Chipotle Mignonette Sauce
Shrimp, Mussels
with Cocktail Sauce and Lemons
OMELETTE STATION
OMELETTE STATION
Tomatoes, Onions, Peppers, Shrimp, Smoked Salmon, Mushrooms, Ham, Jack and Swiss Cheeses, Bacon and Sausage
HOT BRUNCH DISHES
Ricotta Cheese Blintzes, Blueberry Sauce
Traditional Eggs Benedict
with Canadian bacon
Apple wood Smoked Bacon and Sausage, Home style Red Potatoes
Banana Nut Pancakes
CARVING STATION
Slow Roasted Turkey
with Giblet Sage Gravy
Apple Stuffing
with Sun Dried Cranberry Compote
Herb Roasted Prime Rib of Beef
with Rosemary Au Jus, Horseradish Sauce
Honey Mustard Glazed Virginia Ham
With Buttermilk Biscuits, Silver Dollars Rolls
OFF THE GRILL
Arizona Honey Glazed Ribs
Smoked Coffee BBQ Sauce Grilled
with Sun Dried Cherries and Brown Sugar Cider Glaze
Grilled Salmon
Pearl Onion Compote Quinoa
Roasted Chestnuts
Manchego Mashed Yukon Potatoes
Green Bean Casserole, Crisp Onions
KIDS TABLE
Peanut Butter and Jelly Sandwiches
Chicken Fingers
with French Fries, Ranch Dressing and Ketchup
Macaroni and Cheese
Chocolate Dipped Strawberries
Assorted Cookies
Assorted Jellos
Ice Cream Sundae Bar
DESSERTS
$52 Per Person, $26 for Children 12 Years & UnderOreo Pie
Butterfinger Cheesecake
Lemon Berry Tart
White Chocolate Bread Pudding
Assorted Christmas Cookies
White Chocolate Dipped Strawberries
White Chocolate Strawberry Torte
Coconut Cream Pie
Spiced Flan White Chocolate Curls
Chocolate Truffle Torte
Buche De Noel
Raspberry Vanilla Tart
Chestnut Cheesecake
Chocolate Mint Pie
Cherries Jubilee Action Station
Assorted Petit Fours
Displays
Assorted Seafood Cocktail Display
Chipotle Horseradish Sauce
House Made Sushi
Hand Rolls
Assorted Domestic Cheeses
Lavosh and Stone Ground Crackers
Cubed Seasonal Fruit
Grilled Vegetable Picadas
Smoked Salmon
Egg
Onions
Tomatoes
Cream Cheese
Cucumber
Assorted Rolls
Baguettes
Artisan Breads
Cornbread
Biscuits
Indian Fry Bread Rolls
Homemade Tortillas and Guacamole Station
Menu for Canyon Cafe at Loews Ventana Canyon Resort is provided by findrestaurantmenu.com
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