Breakfast
For The Table
$8.00
(Serves 2 - 4) tucson seasonal ?mason jar' parfait thick greek yogurt, lodge toasted and ground peanut butter, fresh berries, lodge-baked granola.
Lodge Every Morning Cinnamon Roll
6.00
Fresh yeast bun, cinnamonancho chile sugar, cream cheese frosting, fresh orange plus lime zest.
$Eggs Your Way
(Egg whites available).Huevos Rancheros
$9.50
Two eggs any style, grated yukon potatoes, black beans, salsa verde, aged cotija blend, crispy tortillas.
All American
$8.50
Two eggs any style, grated yukon potatoes, crispy bacon or lodge sage sausage patty, choice of locally baked toast.
Lodge Omelet
$9.00
Aged cotija blend, onions and peppers, grated yukon potatoes, salsa fresca, charred tomato, fresh nopales, choice of locally baked toast.
Calabacitas Omelet
$9.00
Calabacitas salsa, jack cheese, grated yukon potatoes, salsa fresca, choice of locally baked toast.
Smoked Salmon Plus Eggs Benedict
$10.00
Two poached eggs, split english muffin, fried smoked salmon croquettes, lemon-hollandaise.
Breakfast Tacos
8.50
Lodge fries, onions and peppers, scrambled eggs, salsa fresca, aged cotija blend, avocado, tomato.
$From The Skillet
Local Pumpkin Pancakes
$10.00
Roasted plus pureed pumpkin, browned butter, toasted pumpkin seed whipped cream, choice of crispy bacon or lodge sage sausage patty.
Challah Loaf Bread Pudding
$10.00
Cinnamon loaf, coffee creme anglaise, choice of crispy bacon or lodge sage sausage patty.
Lodge Cast Iron Scramble
$11.00
Sage sausage, crispy bacon, lodge fries, peppers and onions, jack cheese, salsa fresca.
Chicken Fried NY Strip
$12.00
Prime-cut new york strip loin, two eggs any style, creamy sage sausage gravy.
Oatmeal Brulee
6.50
Lodge applesauce, pecans, raw sugar brulee.
$Sides
Toast Plus Butter Plus House Jam
$2.50
Fresh Fruit
4.00
$Drinks
Fresh Grind Arbuckles' Coffee
2.75
$Raw Juices
(12 Ounces).Fresh Valencia Orange
$4.00
Pineapple Plus Valencia Orange
$5.00
Melon Plus Natural Coconut Water
$5.00
Watermelon Plus Agave Plus Sea Salt
$5.00
Fresh Strawberry Plus Green Yogurt Smoothie
6.00
$Children - Breakfast
Mini Pancakes With Scrambled Eggs
$5.00
Fresh Toast With Scrambled Eggs
$5.00
Scrambled Eggs With Toast
5.00
$Children - Cereal
Apple Jacks
$3.00
Fruit Loops
$3.00
Frosted Flakes
$3.00
Starters
Daily Soup
$6.50
Chef's whim.
Grilled Romaine Hearts
$7.00
Butter and chile crostini, roasted garlic, dry-aged sonoma jack cheese, lemon-anchovy dressing.
Made-To-Order Guacamole
6.00
Smoked sea salt chips, avocado, salsa fresca, cotija cheese, smoked chipotle puree.
$Big Salads
Shetland's Flaked Salmon
$14.00
Organic spinach, green valley pecans, shaft's bleu cheese, sliced apples, arizona honey vinaigrette.
Southwestern Chicken Cobb Salad
$12.50
Romaine, bacon strips, ?perfect' boiled egg, bleu cheese, avocado, tomatoes, gunslinger peppercream.
Winter Arugula Salad
$10.00
Sieved egg, pickled red onion, roasted dates, winter spiced nuts, warm maple lodge bacon vinaigrette.
Grilled Steak Salad
15.00
Spinach plus arugula, dry-aged sonoma jack, artisan olives, butter plus chile crostini, walnut pesto vinaigrette.
$Pick It Up
Smoked Salmon Burger
$14.00
.5 Lb shetland's smoked salmon, basil aioli, locally baked bun, thin-cut lodge fries, jalapeno ketchup.
Shrimp Quesadillas
$9.00
Laughing bird shrimp, jack cheese, peppers-onions-garlic, local tortillas, cilantro-lime slaw, salsa fresca.
Daily ?Double Check Beef' Burger
$12.00
.5 Lb. grass fed beef, chef's whim, locally baked bun, thin-cut lodge fries, lodge jalapeno-ketchup.
Award-Winning Gold Beef Taco (2)
12.00
Double check beef and tongue, four-red chile braise, carrot escabeche, fresh lime, black beans, cilantro lime slaw.
$Entrees
Penne Rigatti Pasta
$9.00
Spinach, campari tomatoes, lodge peppadews, toasted pepitas, cotija, roasted poblano cream. Add shrimp $4.5 add chicken $3.5.
Chicken Flatbread Taco
$10.50
Grilled lodge flatbread, black beans, cilantro-lime slaw, salsa fresca, cotija cheese, chipotle crema.
Salt Spring Mussels Nopales
11.00
Grilled prickly pear cactus, lodge bacon, scarlet runner beans, smoked tomato-cilantro broth.
$Sides
Thin-Cut Fries
$4.00
Cilantro-Lime Slaw
$3.00
Fresh Fruit
5.00
$Beverages
Gosling's Ginger Beer
$3.00
Cheri's Prickly Pear Lemonade
$3.50
Desert Flower Iced Tea
$2.50
Green Tea Agave Lemonade
$3.50
Starters
Daily Soup
$7.00
Chef's whim.
Grilled Romaine Hearts
$8.50
Cotija chile crostini, roasted garlic, dry-aged sonoma jack cheese, lemon-anchovy dressing.
Winter Arugula Salad
$9.00
Sieved egg, pickled red onion, roasted dates, winter spiced nuts, warm maple lodge bacon vinaigrette.
Spinach Salad
$8.00
Organic spinach, green valley pecans, shaft's bleu cheese, local apples, arizona honey vinaigrette.
Brulee Chiva Risa Goat Cheese
12.00
Raw goat milk cheese plus wine country grape jam, roasted garlic, pepitas, local olive oil, lemon toast.
$Big Dishes
Salt Spring Mussels Nopales
$12.00
Grilled prickly pear cactus, lodge bacon, scarlet runner beans, smoked tomato-cilantro broth.
Smoked Salmon Croquettes
10.00
Peoria honey-chipotle aioli, local lemon arugula, reduced balsamic, gremolata, lemon oil powder.
$Entrees
Penne Rigatti Pasta
$22.00
Fisherman's daughter shrimp, baby spinach, campari tomatoes, lodge peppadews, toasted pepitas, grilled poblano cream.
Prime NY Strip Loin Twice Cooked
$32.00-36.00
Overnight slow-roasted and then grilled, cast-iron chipotle-baked potato, de mill aged cheddar, glazed heirloom carrots, lodge steak sauce.
Grilled Shetland's Organic Salmon
$26.00
Bhutanese red rice pilaf, sauteed spinach, butternut squash puree, huckleberry-ginger gastric.
Sauteed Amish Chicken Cutlets
$19.00
All natural chicken, sun-dried tomato-roasted garlic demi, smashed peruvian potatoes, grilled broccoli.
Ancho-Braised Colorado Lamb Shank
$25.00
Four-hour braise, israeli couscous plus dates, preserved lemon yogurt, crispy butternut squash.
Freshly Steamed Tamales
18.00
Black bean plus corn filling, grilled calabacitas salsa, sauteed spinach, smoked paprika nage, cotija.
$Sides
Twice-Baked Potato
$5.00
Red Rice Pilaf
$4.00
Buttered Scarlet Beans
3.00
$Beverages
Gosling's Ginger Beer
$3.00
Cheri's Prickly Pear Lemonade
$3.50
Lodge Desert Flower Iced Tea
$2.50
Green Tea Agave Lemonade
3.50
$Children - Lunch And Dinner
Kid's Burger With Fries
$6.50
Penne Pasta And Cheese Sauce
$6.50
Cheese Quesadilla With Cilantro Slaw
$6.50
Chicken Tenders
6.50
All natural chicken tenders with fries and ranch dressing.
$Children - Snacks
Assorted Yogurts
$3.00
Fresh Fruit
$3.00
Trail Mix
3.00
$Children - Drinks
Assorted Juices
$2.25
Apple, cranberry, orange, pineapple, grapefruit, tomato.
Milk
$2.25
2% Or skim.
RC Cola Products
$2.50
Chocolate Milk
$2.25
Hot Chocolate
$3.00
Strawberry Lemonade
3.50
$Dessert
Local Grapefruit Curd
$8.00
Mclendon's grapefruit, fennel shortbread crumbs, made-to-order toasted meringue.
Ancho-Chocolate Torte
$7.00
Dark chocolate ganache, ancho powder, cocoa crust, fruit puree, fresh berries.
Classic Creme Brulee
$7.00
Chef's whim, burnt raw sugar, fresh berries.
Lemon & Rasberry Sorbets
$6.00
Served with thin wafer cookies.
Pedro Jimenez Sundae
$7.00
Vanilla bean ice cream, candied pecans, pedro jimenez sherry.
Fresh Berries
$6.00
Creme fraiche-whipped cream, wafer cookies, fresh mint, candied pecans.
Custom Premium Gelatos
$4.00
Madagascar vanilla bean, dark chocolate serrano, peanut butter crunch, pumpkin eggnog, nutella s'more.
Cheese Slate
$10.00
Chef's selection of imported and domestic cheeses, fresh berries, candied pecans.
Gordy's Jam ?N Cream
5.00
Only friday and saturday nights. House-made preserves and ice cream.
$Coffees And Teas
Freshly Brewed Arbuckles Coffee
$2.75
Selection Of Numi Hot Teas
$2.75
Lodge Mexican Coffee
7.00
(El jimador reposado plus kahlua plus cream).
$Bar Food
Daily Double Check Beef Burger
$12.00
.5 Lb., chef's whim, locally baked bun, thin-cut lodge fries, lodge jalapeno ketchup.
Salt Spring Mussels Au Natural
$10.00
Chopped garlic, lodge seasoning, butter, chardonnay-mussel broth, herbs.
Brulee Chiva Risa Goat Cheese
$12.00
Raw goat milk cheese plus wine country grape jam, roasted garlic, pepitas, local olive oil, lemon toast.
Lodge Cheese Plus Charcuterie Slate
$18.00
2 Artisan hand-selected cheeses ask your server as they change weekly. Accompaniments prepared in-house: dried salumi chef's whim, pickles escabeche, winter candied nuts, wine country grape jam, whole grain mustard, garlic toast.
Spinach Salad
$8.50
Organic spinach, green valley pecans, shaft's bleu cheese, local apples, arizona honey vinaigrette.
Crispy Fried Chicken Wings
$10.00
Overnight-brined, arizona gunslinger green or red jalapeno sauce, lodge peppercream dressing, large peeled celery stick.
Award Winning Gold Beef Taco (2)
$6.00
Double check beef and tongue, four-red chile braise, carrot escabeche, fresh lime.
Made-To-Order Guacamole
8.00
Smoked sea salt chips, avocado, salsa fresca, cotija cheese, smoked chipotle puree.
$Gluten-Free Options
Amish Chicken Cutlets
$22.00
Lundberg organic risotto, wilted baby spinach, butter sauce.
Multi Grain Penne Pasta
$24.00
Fisherman's daughter shrimp, campari tomatoes, wilted spinach, roasted garlic, fresh herbs, white wine broth.
Flaked Salmon Pasta
$28.00
Quinoa veggie curl pasta, saute spinach, campari tomatoes, herbed lemon butter sauce.
Seasonal Roasted Vegetables
$14.00
Sleeping frog local vegetables and saute spinach.
Fresh Steamed Tamales
$18.00
Black bean plus corn filling, grilled calabacitas salsa, sauteed spinach, smoked paprika nage, cotija.
Menu for Lodge on the Desert is provided by findrestaurantmenu.com
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