Starters
Roasted Plum Tomato and Fresh Basil Soup, herb goat cheese croustade
$8.00-4.50
House made Granola, fresh berries and greek yogurt parfait
$10.00
Cheese Blintz
$7.50
with Bumbleberry Compote
Acacia Garden Salad
$10.00-5.00
Traditional Crab Louis
$18.00
iceberg lettuce topped with fresh dungeness crab, hard cooked egg, tomato quarters, capers, lemon wedges and Louis dressing
Baby Spinach, warm pancetta-caramelized onion and molasses vinaigrette
10.00-5.00
$Entrees
Apricot and Cream Cheese Filled French Toast
$11.00
served with bacon or fresh fruit
Chilaquiles
$14.00
fluffy scrambled eggs baked with soft corn tortillas, queso chihuahua, green onions, poblano and crema, served with salsa Colorado, salsa verde and bacon
Eggs Benedict
$14.00
poached eggs, canadian bacon and hollandaise on a toasted english muffin
Acacia Ham and Egg
$12.50
grilled ham, sautéed mushrooms, creamed spinach and melted gruyere cheese on toasted bread topped with a sheared egg, served with a side salad
Eggs Sonora
$14.00
two poached eggs, Canadian bacon, pico de gallo, fire roasted chile and chile con queso, served on a toasted English muffin with cottage fried potatoes and fresh fruit
Croque-a-lote
$12.50
roast turkey with sliced tomato, bacon, gruyere and avocado on toasted bread, finished with sauce morney and topped with a fried egg, served with a small salad
Omelet
$12.50
with your choice of; ham, bacon, tomato, peppers, onions, black olives, mushrooms, cheddar or swiss cheeses
Markieburger, 1/2 lb ground chuck
$12.00
with your choice of green chiles, sautéed mushrooms, bacon, caramelized onions, avocado, cheddar, emmental or Pt Reyes farmstead blue cheese
Angel Hair Pasta tossed
$14.00
with chipotle cream, choice of Chicken or Rock Shrimp
Santa Maria Rib Eye Steak Sandwich
$16.00
grilled artisan bread and served open face with frites and side salad
Chicken Enchiladas roasted chicken and mushrooms rolled in thin crepes baked
$14.00
with tomatillo sauce and queso anejo
Buttermilk Pancakes
$8.50
with Fresh Berry Compote, pure Vermont maple syrup, served with bacon or fresh fruit
Broiled Alaskan Halibut, Strawberry-Mango Salsa
$14.00
served with lemon risotto and grilled asparagus
...
Baked Brie and Apricot Tart
$10.00
Golden Tomato Gazpacho
$16.00
with Shrimp Ceviche and Avocado
Roasted Plum Tomato and Fresh Basil Soup herb goat cheese croustade
$4.50-8.00
Cup of Tomato Soup and Grilled Cheese Sandwich
$9.50
Traditional Crab Louis
$18.00
iceberg lettuce, Dungeness crab, hard cooked egg, tomato quarters, capers, lemon and Louis dressing
Acacia Spinach Salad
$10.00
tender baby spinach, napa cabbage and radicchio tossed in a warm pancetta, caramelized onion and molasses vinaigrette
Cobb Salad
$12.50
oven roasted chicken, crisp bacon, vine ripened tomatoes, Pt. Reyes farmstead blue cheese, chopped egg and creamy avocado served over crisp greens with fresh herb vinaigrette
Wok Charred Salmon Salad
$16.00
wild salmon wok charred with Pacific Rim spices served over organic field greens tossed with steamed broccolini, water chestnuts, green beans, jicama, peppadew chile and sesame-miso vinaigrette
Fresh Fruit Salad
$10.00
golden pineapple, mangos, bananas, red flame grapes, cantaloupe, strawberries, raspberries and blackberries topped with toasted coconut and served with honey-lime yogurt
Trio of Salads, Egg Salad, Dried Cherry-Macadamia Chicken Salad and Salmon Salad
12.00
served with fresh fruit and croissant
$Sandwiches
All sandwiches served with a choice of cole slaw, fruit salad, side green salad, pickled beet salad, ranch fries, onion rings or "frings"Sandwich Caprese
$10.00
sliced ripe tomatoes with hand pulled mozzarella, arugula and lemon-basil vinaigrette on fresh focaccia
Acacia Club Sandwich
$12.00
toasted 8 grain bread, mayonnaise, turkey, ham, gruyere, cheddar, lettuce, tomato, bacon and avocado
Santa Maria Steak Sandwich, frites and side salad
$16.00
Jerked Chicken and Grilled Portobello Sandwich
$12.00
with roasted peppers, eggplant and Fontina on grilled focaccia (Available without chicken)
Markieburger
$12.00
1/2 lb ground chuck grilled to your specification. Topped with choice of green chiles, mushrooms, bacon, caramelized onions, avocado, cheddar, gruyere, havarti or Pt. Reyes farmstead blue cheese
Mahi Mahi Tacos
$12.00
served with Black Beans and Spanish rice fresh corn tortillas layered with cheese and filled with flame broiled Mahi Mahi, chipotle crema, cabbage and pico de gallo
Tacos al Carbon
$14.00
with Black Beans and Spanish Rice grilled steak between two fresh corn tortillas topped with shredded cabbage, pico de gallo and Cholula-lime sauce
Broiled Alaskan Halibut, Strawberry-Mango Salsa
$14.00
served with lemon risotto and grilled asparagus
Angel Hair Pasta tossed
$14.00
with chipotle cream, choice of Jerked Chicken or Rock Shrimp
Prime Rib Dip
$12.00
lean prime rib shaved thin, served warm on a toasted roll with roasted chile, gruyere and natural jus
Starters
Baked Brie and Apricot Tart
$10.00
Golden Tomato Gazpacho
$16.00
with Shrimp Ceviche and Avocado
Steamed Chicken and Havarti Dumplings, Thai Cashew Sauce
$8.00
Flash Fried Calamari Tossed
$12.00
with Roasted Garlic, Pepperoncini and Cholula-Lime Butter
Roasted Plum Tomato and Fresh Basil Soup, Herb Goat Cheese Croustade
$8.00
Guaymas Shrimp Cocktail
$18.00
with Peppadew Chile, Mango and Horseradish Sauce
Rice Paper Summer Rolls
$9.00
bean sprouts, carrots, cucumber, snap peas, cilantro, mint and cabbage
Baby Spinach, napa cabbage and radicchio tossed
$8.00
with spiced pecans, warm pancetta, caramelized onion and molasses vinaigrette
Salad of Organic field greens
$8.00
with English cucumber, roasted corn, campari tomatoes, artichoke hearts, carrots, black olives, ricotta salada and toasted pepitas
Red and Gold Beet Salad
$10.00
with haricot vert, toasted walnuts and cambazola triple crème bleu
Maryland Blue Crab Cakes
18.00
with jicama-fennel slaw, curried remoulade
$Entrees
Char Grilled Salmon Steak
$30.00
lemon risotto, roasted spring vegetables
Veal Scaloppini Filled with Mushrooms and Fontina Cheese
$28.00
sauce marsala, herb fettuccini, garden vegetables
Sweet Corn and Green Chile Custard
$24.00
lemon risotto, braised spinach, butternut squash puree, grilled asparagus, portabella mushroom, eggplant, baby broccoli, zucchini and fire roasted sweet peppers
Herb Roasted Half Chicken
$26.00
natural pan jus lie, lemon risotto, steamed garden vegetables
Ribeye Steak Frite
$30.00
black peppercorn and brandy cream, crisp potatoes, baby broccoli, honey glazed carrots
Grilled Sirloin of Lamb
$28.00
lemon-herb jus, mashed Yukon potatoes, garden vegetables
Cioppino
$30.00
steamed clams, mussels, shrimp, salmon, scallops, crab, lobster, and angel hair pasta with a spicy tomato and sweet pepper broth
Duet of Quail and Filet Mignon
$36.00
mashed Yukon potatoes, garden vegetables
Wood Roasted Double Pork Chop
$28.00-24.00
apricot-honey-mustard glaze, baked fuji apple, mashed Yukon potatoes, garden vegetable medley
Fresh Alaskan Halibut
$34.00
baked in parchment paper with aromatic vegetables, lemon risotto and Bercy butter
Grilled Guaymas Shrimp
28.00
angel hair pasta tossed with chipotle cream
$Dessert
White Chocolate Panna Cotta
$7.50
Hand Crafted Ice Creams
$7.50
Classic Crème Brûlé
$7.50
Chocolate Walnut Roll
$7.50
Lemon Chiffon Cheese Cake
$7.50
Carrot Cake
$7.50
Acacia's Dessert Sampler
$7.50
Acacia's Selection of Fine Imported Cheeses
$4.00
Cappuccino, Latte
$4.00
Espresso
$3.00
Menu for Acacia at St. Philips is provided by findrestaurantmenu.com
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