14K (Fourteen K) American (New)

14K (Fourteen K) Menu

(202) 218-7575
1001 14th St Nw, Washington, DC 20005
$$$$$

Small Plates


Sashimi Of Tuna
$13.00
With togarashi and ginger.
Soup Of The Day
$10.00
Chicken Tortilla Soup
$9.00
A mexican inspired recipe with roasted chicken, ripe tomatoes, Southwestern spices with corn tortillas and cheese.
Fried Calamari
$13.00
Flash fried with choice of tomato or remoulade sauce.
Hummus
$10.00
With tomatoes, cucumber, and pita.
Buffalo Wings
11.00
Marinated and fried crisp with our signature sauce.

$Salads

Add: 6 oz. Grilled chicken $6.00, 4 oz. Salmon filet $9.00, 5 oz. Shrimp $8.00, 5 oz. Ny strip steak $9.00.
Winter Salad
$14.00
Arugula and frisée with red beets and butternut squash, goat cheese, toasted almonds with lemon maple dressing.
Seared Tuna Salad
$18.00
Togarashi spice with mixed greens, seaweed, edamame, ginger yuzu dressing.
Greek Salad
$13.00
With tomatoes, red onion, cucumber, and feta with tzatziki dressing.
Caesar Salad
$10.00
Hearts of romaine, pecorino romano, herb croutons.
Grilled Wedge Salad
$13.00
Hearts of romaine, red onions, tomatoes with bacon blue cheese dressing.
Cobb Salad
14.00
Mixed greens, tomatoes, avocado, hard boiled eggs, bacon, diced turkey, blue cheese crumble. With ranch dressing.

$Flatbread Pizzas


Salumeria
$15.00
Sausage and pepperoni with aged pecorino.
Margherita
$13.00
Tomato and basil with fresh mozzarella.
Basil Pesto
15.00
Grilled chicken with black olives and preserved tomatoes.

$Lunch Fare

Sandwiches are served with choice of fries or fresh fruit.
Shrimp Tempura
$18.00
French fries and coleslaw.
Crab Cake Sandwich
$19.00
Jumbo lump crab meat with local bay seasonings, cole slaw.
14K'S Big City Burger
$15.00
Grilled ground chuck with lettuce, tomato,onion and choice of cheese. Add bacon, avocado, or fried egg for $1.50 each.
Turkey Club Sandwich
$16.00
Sliced turkey with bacon, lettuce, tomato, cheese and avocado.
Blackened Fish Sandwich
$17.00
Blackened tilapia filet with housemade cole slaw and fries.
Salmon Teriyaki
$23.00
Lunch portion of salmon with stir fry vegetables and basmati rice.
Six Cheese Ravioli
$18.00
Baby spinach, edamame, creamy alfredo sauce
Soft Tacos (3) Steak or Fish
$15.00
Seasoned fish or steak, queso fresco, sofrito, salsa fresca.
Steak & Frites
$23.00
8oz new york strip steak with french fries.
Baja Asada Wrap
$16.00
Lettuce, chicken, peppers, onions, tomato, cheddar and avocado.

Small Plates


Sashimi Of Tuna
$13.00
With togarashi and ginger.
Soup Of The Day
$10.00
Chicken Tortilla Soup
$9.00
A mexican inspired recipe with roasted chicken, ripe tomatoes, southwestern spices with corn tortillas and cheese.
Fried Calamari
$13.00
Flash fried with choice of tomato or rémoulade sauce.
Hummus
$10.00
With tomatoes, cucumber, and pita.
Blue Crab Gnocchi
$16.00
Jumbo lump blue crab meat with romesco sauce adorned with potato gnocchi and fresh basil.
Scallop Tartare
15.00
Diver scallops with jalepeno, hass avocado, valencia orange dressing with coarse sea salt.

$Salads

Add: 6oz. grilled chicken $6, 4 oz. salmon filet $9, 5 oz. shrimp $8, 5 oz NY Strip steak $9
Winter Salad
$14.00
Arugula and frisee with red beets and butternut squash, goat cheese, toasted almonds with lemon maple dressing.
Seared Tuna Salad
$18.00
Togarashi spice with mixed greens, seaweed, edamame, ginger yuzu dressing.
Greek Salad
$13.00
With tomatoes, red onion, cucumber, and feta with tzatziki dressing.
Caesar Salad
$10.00
Hearts of romaine, pecorino romano, herb croutons.
Asparagus Salad
$14.00
Grilled asparagus, parma ham, fried egg, manchego cheese, quince dressing.
Cobb Salad
13.00
Mixed greens, tomatoes, avocado, hard boiled eggs, bacon, diced turkey, blue cheese crumbles with ranch dressing.

$Main Courses

Add: 6 oz. grilled chicken $6, 4 oz. salmon filet $9, 5 oz. shrimp $8, 5 oz. NY strip steak $9
Rack Of Lamb
$33.00
Whipped idaho potatoes, glazed baby vegetables, lamb jus.
Roasted Chicken
$23.00
With polenta cake, grilled vegetables, mushroom jus.
Crab Cakes
$32.00
With vegetable blend, oven roasted tomato sauce.
14 oz. Grilled Ribeye Steak
$36.00
Cajun grill spice, sweet potato purée, grilled asparagus.
Short Rib Of Beef
$34.00
Beef short rib with roasted leeks, winter carrots, potato puree.
Barramundi
$27.00
Australian sea bass with basmati rice, baby bok choy, chili ginger sauce.
Atlantic Salmon
$29.00
Creamed lentils with root vegetables, pancetta, sautéed winter greens, red wine glaze.
Shrimp And Grits
$29.00
Sweet gulf shrimp with white corn grits, andouille sausage, scallions, with shrimp cream sauce.
Six Cheese Ravioli
$21.00
Baby spinach, edamame, creamy alfredo sauce.
Meatballs And Ziti
24.00
Imported ziti pasta, house made veal, pork & beef meatballs, fresh mozzarella.

$Side Dishes


Mashed Potatoes
$8.00
Sweet Potatoes
$8.00
French Fries
$8.00
Broccolini with Garlic
$8.00
Baby Bok Choy
$8.00
Basmati Rice
$8.00
Grilled Asparagus
$8.00
Wild Mushrooms
$8.00
Herb Pasta
8.00

$Happy Hour Menu


Fried Pork Dumplings
$10.00
Ginger lime dipping sauce.
Chicken Quesadilla
$10.00
Served with pico de gallo.
Grilled Chicken Sandwich
$10.00
Served with lettuce, tomato, red onion and your choice of cheese.
Steak Tacos
$10.00
Queso fresco, sofrito, pico de gallo.
Hummus
$10.00
With tomatoes, cucumbers, and pita flatbread.
Vegetable Spring Rolls
10.00
Flash fried with sweet chili sauce.

$Dessert Menu


Cookies And Ice Cream
$9.00
Chocolate chip cookies, vanilla ice cream with fresh whipped cream.
Brownie Sundae
$9.00
Choice of: vanilla or chocolate ice cream chocolate topping, Toasted nuts, chantilly cream.
Fruit Fondue
$9.00
Assorted fruit, dark chocolate, crème anglaise, caramel sauces.
NY Style Cheesecake
$9.00
Sweet sour cream and raspberry coulis.
Apple Crepes
$9.00
Caramel, glazed almonds, vanilla.
Chocolate Raspberry Dome
$9.00
Chocolate raspberry mousse, dacquoise, chambord coulis.
Crafted Gelato & Sorbet
$9.00
Choice of three: blackberry, chocolate cabernet, sicilian pistachio, Espresso, coconut, caramel.

First Course


Cauliflower And Sweet Onion Soup
Chives, truffle essence.
Heirloom Tomato And Burrata
Heirloom tomatoes, creamy burrata cheese, micro basil, balsamic reduction.
Pear Salad
Pear, arugula, roasted walnuts, bacon, gorgonzola cheese, champagne vinaigrette.

Entree

Choice of one
Pan Seared Salmon
Shrimp risotto, grilled asparagus, savory tomato butter.
Roasted Chicken Breast
Charred brussel sprouts, celery root-truffle potato puree, bourbon glaze.
Black Garlic-Herb Rubbed Prime Rib
Cremini mushrooms jus, caramelized fennel bulb, honeycomb-sage sweet potatoes.

Desserts

Choice of one
14K Skillet Cookie
Pistaccio Cheese Cake
Red Velvet Cake

Menu for 14K (Fourteen K) is provided by findrestaurantmenu.com

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