Dinner - Appetizers
Asparagus Bisque
$9.00
Creme Fraiche
Soup du Jour
$9.00
The chefs daily creation
Ceviche
$11.00
Scallops, shrimp, fresh herbs, tomatoes, red onions, avocado and lemon juice
Tuna Au Poivre
$12.00
Served on crispy wontons with pickled ginger and lemon aioli
Pan Seared Natural Sea Scallops
13.00
Orange and red pepper reduction sauce
$Dinner - Salad
Belgian Endive Salad
$11.00
Crisp belgian endive with frisee lettuce, asian pears, stilton cheese, spiced walnuts, and sliced figs with sherry walnut vinaigrette dressing
Goat Cheese and Baby Spinach Salad
$10.00
Baby spinach, goat cheese, strawberries, roasted pine nuts, raspberry vinaigrette
Henley Park Salad
$9.00
Mesclun greens, daikon sprouts, cherry tomatoes and julienne carrots with banyul's vinaigrette dressing
Caesar Salad Coeur de Lion
10.00
Crisp romaine lettuce with ciabatta croutons, shaved parmiggiano-reggiano, house made caesar dressing
$Dinner Entrees
Mixed Grill Trio
$40.00
Lamb chop, jumbo prawns, beef tenderloin and cabernet demi glace with potato au gratin, medley of baby vegetables
Jumbo Lump Crab Cakes
$38.00
With shrimp and asparagus risotto in a creamy rose wine sauce
Grilled Beef Tenderloin
$36.00
Whipped yukon potatoes, sauteed shiitake mushrooms, fresh vegetables, and pinot noir reduction
Pan Seared Chilean Sea Bass
$34.00
Over poached fennel, artichoke, pine nuts, and creamy tarragon butter sauce
Grilled Pork Chop
$26.00
Whipped potatoes, broccolini, baby carrots and apricot sauce
Seared Organic Chicken Breast
$24.00
Fingerling potatoes, asparagus, sauteed grapes, and ginger sauvignon beurre blanc
Pan Roasted Moularde Duck Breast
$28.00
Potato gratin, yellow baby squash, carrots, caponata, and citrus demi glace
Grilled Vegetable Ravioli
22.00
House made ravioli in a roasted tomato and red pepper reduction
$All Day Dining
Served from 11:00am-10:00pmSoup du Jour
$9.00
The kitchens daily creation
Henley Park Salad
$9.00
Mesclun greens, daikon sprouts, cherry tomatoes and julienne carrots with Banyuls vinaigrette dressing
Caesar Salad Coeur de Lion
$10.00
Crisp romaine with ciabatta croutons, shaved parmiggiano-reggiano, with our house made caesar dressing
Pineland Farms Cheeseburger
$14.00
Vermont cheddar and grilled sweet onions served with house cut pommes frites
Classic Reuben
$14.00
Sliced corned beef, sauerkraut, Swiss cheese, thousand Island dressing, country rye bread, served with house cut pommes frites
Chicken Club
$14.00
Grilled chicken, bacon, lettuce, tomato and mayonnaise, served with house cut pommes frites
House Made Linguine
$24.00
Tossed in a cajun cream sauce with shiitake mushrooms and tomatoes, add sauteed prawns $9.00, add chicken $6.00, add grilled salmon $7.00
Steamed Vegetables
$17.00
Served with whipped potatoes
Steak and Pommes Frites
$20.00
Hanger steak, red wine shallot sauce, served with house cut pommes frites
Seasonal Fruit Plate
$16.00
Served with Ricotta cheese
Brownie Sundae
$10.00
Chocolate ice cream, bananas, chocolate sauce
Carrot Cake
$8.00
With caramel sauce
Carrot Cake
8.00
Vanilla Ice Cream
$Available All Night
Served form 11:00 pm - 6:00 amTurkey Sandwich
$14.00
Served with house made potato chips
Chicken Caesar Salad
16.00
Crisp romaine, ciabatta croutons, parmiggiano-reggiano, with our house made caesar dressing
$Childrens Menu
Chicken Noodle Soup
$3.50
Served with crackers
Chicken Tenders
$5.25
Served with french fries
Penne Pasta & Meatballs
$5.00
With your choice of marinara or alfredo sauce
Mini Cheese Pizza
$4.50
Hot Dog
$4.00
Served with french fries
Grilled Cheese Sandwich
4.00
Served with french fries
$Traditional Afternoon Tea
The Royal Tea
$30.00
Three finger sandwiches of scottish smoked salmon, watercress and cucumber, and egg salad two house-made butter and dried fruit scones with preserves and devonshire cream, handmade petit fours & tartlets, chocolate truffles, fresh seasonal berries with whipped cream, glass of kir royal with your choice of harney & sons tea.
English Tea
$25.00
Three finger sandwiches of scottish smoked salmon, watercress and cucumber, and egg salad two house-made butter and dried fruit scones with preserves and devonshire cream, handmade petit fours & tartlets, chocolate truffles with your choice of harney & sons tea.
Scones & Tea
12.00
Two house-made butter and dried fruit scones with preserves and Devonshire cream with your choice of Harney & sons tea.
$Tea Selection
Earl Grey Supreme
Paris
Darjeeling
English Breakfast
Dragon Pearl Jasmine
Chamomile (Egyptian)
Japanese Sencha
Pomegranate Oolong
Hot Cinnamon Spice
Our most popular flavored tea, this is a blend of black teas, three types of cinnamon, orange peel, and sweet cloves
Appetizers
Chicken Gumbo
$9.00
Fresh Herbs
Soup du Jour
$9.00
The chefs daily creation
Smoked Salmon Toast Points
$10.00
Dill cucumber salad
Fried Oysters
$11.00
Chipotle dip
Caprese Salad
9.00
Heirloom tomatoes, buffalo mozzarella, and basil vinaigrette
$Salad and Sandwiches
Caesar Salad Coeur de Lion
$10.00
Crisp romaine with ciabatta croutons, shaved parmigiano-reggiano, with add grilled chicken $8.00, add grilled salmon $12.00, add grilled prawns $14.00
Cobb Salad
$14.00
Crisp iceberg, romaine, and watercress, avocado, diced tomatoes, hardboiled egg, chives, Gorgonzola cheese, grilled chicken, applewood smoked bacon and house made vinaigrette dressing
Crab and Spinach Salad
$21.00
Baby spinach, hearts of palm, grape tomatoes, sweet corn and honey banjuls vinaigrette
Chicken Quesadilla and Salad
$14.00
Melted pepper jack cheese, grilled onion, grilled chicken, chipotle aioli, and mesclun greens with banjuls vinaigrette
Grilled Seafood Salad
$24.00
Grilled scallops, salmon, and shrimp on a bed of mesclun greens with mixed herb vinaigrette
Pineland Farms Bacon Cheeseburger
$14.00
Vermont cheddar, applewood smoked bacon and grilled sweet onions, served with house cut pommes frites
Grilled Vegetable Sandwich on Black Olive Ciabatta
$14.00
Eggplant, zucchini, red peppers, tomato, mushrooms, fresh mozzarella and basil aioli
Grilled Flat Iron Steak Salad
$18.00
Mixed greens with asparagus, red onions, Portobello mushrooms, dry cherries, and potato with sesame mustard vinaigrette
Jumbo Lump Crab Cake Sandwich
23.00
Served on a brioche bun, with lettuce, tomato and caper-aioli sauce on the side served with house cut pommes frites
$Entrees
Pan Seared Grouper
$24.00
With grilled mixed vegetables
Grilled New York Strip
$24.00
Baked potato, Chefs selection of fresh vegetables and shiitake mushroom demi glace
Seared Organic Pecan Chicken
$22.00
Fingerling potatoes, broccolini, baby carrots with rosemary demi glace
Grilled Vegetable Ravioli
$21.00
House made ravioli in a roasted tomato and red pepper reduction
Tortellini with Prawns
$23.00
Zucchini and white wine alfredo sauce
Entree
Choice of onePan Seared Mahi Mahi
$37.00
Zucchini risotto and chive butter sauce
Seared Chicken Veronique
$37.00
Fingerling potatoes, seedless grapes, with a shallot and white wine sauce
Steak and Eggs
$37.00
Grilled new york strip, two eggs any style, pommes lyonnaise, your choice of white, wheat, or seven grain toast
French toast with warm maple syrup
$37.00
With fresh berries, whipped cream, and your choice of bacon, ham or sausage
Shrimp Omelet
$37.00
Onion, gruyere cheese, tomatoes, and pommes lyonnaise
Duo of Grilled Scallops and Salmon
37.00
Served with shiitake mushroom risotto, vegetables of the day with dijon mustard sauce
$Champagne Brunch-First Course
Choice of oneSoup du Jour
$37.00
The chefs daily creation
Grilled Portobello Mushroom Goat Cheese Puff Pastry
$37.00
Drizzled with a balsamic reduction
Chefs Crepe
37.00
Chef sonia cisneros' unique take on a french favorite
$Dessert
Tiramisu
$37.00
With chocolate sauce
Berry Crumble
$37.00
With vanilla bean gelato
Chocolate Mousse
$37.00
With fresh raspberries and whipped cream brunch includes coffee, tea, or juice and unlimited champagne and mimosa service
Breakfast
Two Organic Eggs any Style
$13.00
With pommes lyonnaise, bacon, sausage or ham
Cinnamon Brioche French Toast
$14.00
With warm maple syrup and your choice of sausage or bacon
Toasted Bagel with Cream Cheese and Smoked Salmon
$14.00
With sliced tomato and sweet red onion
Crisp Belgian Waffle
$13.00
With warm maple syrup and choice of bacon or sausage
Three Organic Eggs Omelet or Egg White Omelet
$15.00
Served with your choice of three of the following: sauteed mushrooms, onions, tomatoes, gruyere cheese, cheddar cheese
Seasonal Fruit Plate with Organic Yogurt
$13.00
With your choice of granola or muesli
Irish Steel Cut Oatmeal
$11.00
With brown sugar, honey, dates & toasted almonds
Buttermilk Pancakes
$13.00
With warm maple syrup, and your choice of sausage or bacon
Classic Eggs Benedict
$15.00
Canadian bacon, poached eggs and hollandaise sauce
Coeur de Lion Low Calorie Breakfast
13.00
Two poached eggs, cottage cheese and a half of grapefruit
$In Room Dining-Breakfast Fresh Fruit
Served from 7:00am-10:30am continental a muffin or toasted bread of your choice, seasonal fruit with honey and mint, choice of juice and coffee or tea $13.00Fresh Seasonal Fruit With Honey and Mint
$7.00
Half Brulee Grapefruit
5.00
$In Room Dining Breakfast-Pastries
Served from 7:00am-10:30am continental a muffin or toasted bread of your choice, seasonal fruit with honey and mint, choice of juice and coffee or tea $13.00Basket of Assorted Breads
$7.50
Toasted Bread
3.50
With butter and preserves-white, wheat or seven grain
$Continental Breakfast
Basket of Breakfast Breads
$13.00
Muffins, Croissant and Baby Baguett
$13.00
Served With Preserves and Butter
$13.00
Seasonal Fruit With Honey and Mint
$13.00
Small French Press Coffee or Tea
$13.00
Freshly Squeezed Orange Juice
13.00
$Coeur de Lion Breakfast Sandwich
Scrambled Eggs, Ham and Choice Of Cheese
12.00
Cheddar, swiss or gruyere served on toasted white or wheat bread
$On the Side
White, Wheat, or Seven Grain Toast
$5.00
Half Brulee Grapefruit
$3.00
Organic Yogurt
$4.00
Pommes Lyonnaise
$3.00
Bacon, ham or Sausage
$4.00
Muesli or Granola With Milk or Yogurt
$10.00
Toasted Bagel With Cream Cheese
$5.00
Seasonal Fruit With Honey and mint
$10.00
English Muffin
4.00
$Drink
Juice
$4.00
Harney & Sons Tea
$4.00
Santa Lucia Nicaraguan Estate French Press Coffee
4.00-11.00
Small 1-2 cups Medium 3-6 cups, large 6-9 cups
$In Room Dining - Breakfast - Beverages
Served from 7:00am-10:30am continental a muffin or toasted bread of your choice, seasonal fruit with honey and mint, choice of juice and coffee or tea $13.00Medium Pot of Coffee
$7.50
Small Pot of Coffee
$6.00
Hot Chocolate
$3.00
Milk
$2.75
Juice
$4.00
Orange, tomato, apple, grapefruit, cranberry, pineapple
Menu for Coeur de Lion is provided by findrestaurantmenu.com
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