Dinner Appetizers
??Onion Soup
$11.00
Soupe gratinee a loignon.
Beet and Goat Cheese Napoleon
$12.00
House Organic Spring Mix Salad ??
$10.00
Light vinaigrette dressing.
Arugula Salad with Warm Goat Cheese Toast
$12.00
Salade roquette, toast au fromage de chevre et pamplemousse. Balsamic vinaigrette dressing.
Classic Caesar Salad
$10.00
Salade Caesar. Classical Caesar dressing.
Mushroom Ravioli with Porcini Sauce
$12.00
Fresh Baby Calamari Sauteed in Garlic, Tomato and Basil
$14.00
Supions sautes a lail.
Mussels Baked with Garlic and Parsley au Gratin ?
$10.00
Moules grantinees.
Snails with Garlic Parsley Butter
12.00
Escargots de bourgogne?.
$Dinner Main Course
Pan Seared Norwegian Salmon
$26.00
Served on top of french lentils du puy.
Pan Seared Shrimp, Tomato Provencale Sauce and Wild Rice
$26.00
Crevettes sauce provencale, riz sauvage.
Bouillabaisse Petits Plats, Tomato Saffron Broth and Aioli Crouton
$28.00
Salade de fruits de mer grilles and pamplemousse et sauce pesto.
Beef Hanger Steak
$28.00
It comes with shallot confit and sauteed potatoes.
Traditional Beef Bourguignon and Creamy Pasta
$28.00
Boeuf bourguignon et pates a la creme.
Leg of Duck Moulard Confit Hudson Valley, Sauteed Potatoes Persillade and Salad
$32.00
Confit de canard and pommes de terre sautees et salade.
Chicken Scaloppini
$26.00
Served with grilled zucchini, squash, bell pepper, eggplant, and tarragon garlic sauce.
Steamed Mussels and French Fries
$24.00
Mariniere, provencale and moutarde.
Irish Salmon and French Green Lentils Du Puy
$26.00
Filet de saumon aux lentilles.
Hanger Steak, Sauteed Shallots, Red Wine Sauce and French Fries
$28.00
Onglet frites.
Breaded Chicken Breast, Grilled Zucchini, Eggplant, Squash and Tomato Sauce
26.00
Poulet pane, legumes grilles and sauce tomate.
$Dinner Pastas
Spaghetti Carbonara
$19.00
Smoked bacon, pancetta, onions, cheese cream sauce.
Spaghetti Bolognese
$19.00
Ground hanger steak, tomato, cheese, basil.
Chicken Alfredo
$19.00
Chicken breast, cheese cream sauce.
Frutti di Mare
19.00
Tomato sauce and mixed seafood.
$Sides
Fries
$8.00
Side Vegetables
$8.00
Plain Pasta
8.00
$Lunch Appetizer
French Onion Soup
$11.00
Classic Caesar Salad
$10.00
House Organic Spring Mix Salad
$10.00
Arugula Salad and Warm Goat Cheese Toast
$12.00
Fresh Calamari Sauteed in Garlic, Tomato and Basil
14.00
$Lunch Main Course
?Pan Seared Salmon and French Lentils du Puy
$26.00
Grilled Seafood Salad, Fresh Grapefruit and Pesto Sauce
$24.00
Salade Nicoise
$18.00
Chicken Caesar Salad
$15.00
Shrimp Caesar Salad
$17.00
?Hanger Steak, Shallots Confit and French Fries
$28.00
Breaded Chicken Scallopini, Grilled Veggies and Tarragon sauce
24.00
$Lunch Sandwiches
Served with french fries and salad.Lamb and Goat Cheese Sandwich
$15.00
Ham and Cheese Sandwich
$14.00
Tomato and Mozzarella Sandwich
$14.00
Steak and Cheese Sandwich
$15.00
Chicken Crudites Sandwich
14.00
$Lunch Pastas
Linguini Frutti di Mare
$19.00
Spaghetti Carbonara
$19.00
Chicken Fettuccine Alfredo
$19.00
Spaghetti Bolognese
19.00
$Brunch Starters
Onion Soup
$11.00
Organic Mesclun Salad
$10.00
Balsamic vinaigrette.
Classic Caesar Salad
$10.00
Arugula Salad, Warm Goat Cheese Crostini and Grapefruit
$12.00
?Fresh Baby Calamari Casserole
14.00
$Brunch Main Course
Eggs Benedict, Canadian Bacon and Potatoes
$15.00
Eggs Rancheros, Avocado, Hash Browns, Duck Confit and Sour Cream
$17.00
Full Breakfast
$16.00
2 eggs, sausage, bacon, roasted potatoes and toast.
Grilled Avocado and Salmon Tartare Toast, Cream and Fraiche
$16.00
Hanger Steak, French Fries and Shallot Confit
$28.00
Grilled Seafood Salad, Fresh Pink Grapefruit and Pesto Sauce
25.00
$Brunch Sides
Mixed Sauteed Vegetables
$5.00
Fresh Fruit Cup
$6.00
French Fries
$6.00
Bacon
$5.00
Sausage
$5.00
Menu for Petits Plats is provided by findrestaurantmenu.com
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