Starters
Avocado Toast with Smoked Salmon
$9.00
Grilled baguette, tahini-miso spread scallion, sesame seeds. Vegetarian sub: cucumber ribbons.
Japanese Coconut Togarashi Chicken
$8.00
Mango dipping sauce.
Crab, Spinach & Artichoke Dip
$9.00
To share warm, toasted baguettes and pita points.
Popcorn Shrimp & Grits
10.00
To share: cheesy grits and mouth popping creole sauce.
$Salad
Caesar Salad
$9.00
Romaine, parmesan cheese and house-made dressing.
Spinach & Berries Salad
$9.00
Edamame, onions & pecans; citrus poppy seed vinaigrette.
Wedge with Blue Cheese Salad
9.00
Iceberg with bacon, sour cream dressing.
$Soup & Sandwich
Expedited Lunch Special
15.00
A cup of soup and smoked beef brisket, french dip with provolone & fried onions; au jus on the side.
$Sandwiches
All served on a brioche roll; choice of fries or side house salad.Grilled Cheese Lobster Sandwich
$19.00
Brie and swiss cheeses &chives.
Certified Angus Beef Burger
$14.00
Lettuce, tomato, onion & choice of cheese.
Black Bean & Corn or "Beyond Burger"
$14.00
Lettuce, tomato, onion & choice of cheese.
Jumbo Lump Crab Cake Sandwich
19.00
Lettuce, tomato & onion; tartar sauce available.
$Entree Salads
Jumbo Shrimp Cobb Salad
$18.00
Bacon, tomatoes, cucumber, eggs, red potatoes, and scallions; lime-smoked paprika dressing.
Grilled Salmon Greek Salad
$21.00
Feta, cucumbers, kalamatas, pepperoncini and orzo.
Calamari Salad
18.00
Old Bay crisped, cucumber, radishes, peas & green beans cilantro vinaigrette.
$Entrees
Vegetarian Stuffed Artichoke
$21.00
Porcini triple mushroom filling; petals with toasted parmesan bread crumbs; lime butter and harissa mayonnaise (for dipping).
Vegan Stuffed Acorn Squash
$19.00
Cauliflower, green beans, wild and basmati rice, cherry tomatoes.
Summer Halibut
$25.00
Pan-seared, preserved lemons, caper relish, saffron rice with black beans & peas, charred asparagus.
Certified Angus Beef Filet, Bacon Wrapped
$25.00
Grilled to order, chimichurri sauce, rosemary roasted potatoes, spinach & pine nuts; (turkey bacon or no bacon available).
Jumbo Lump Crab Cake Platter
$33.00
Quinoa coconut rice with cashews; mango red pepper slaw.
Grilled Certified Angus Veal, Bone-in Porterhouse
$26.00
Cheesy paprika Hasselback potatoes, tarragon green beans.
Country Sauteed Chicken Breast
$20.00
Mushroom pan gravy, mashed potatoes, and a trio of summer peas.
Sauteed Sea Scallops
26.00
Lemon couscous, scallions, and chickpeas, Parmesan tomatoes.
$Sides
Old Bay Fries
$4.50
Hasselback Potatoes
$4.50
Mango Red Pepper Slaw
$4.50
Sauteed Spinach, Pine Nuts
4.50
$Omelette Your Way
Served with hash browns, seasonal fruit and toast.Eye Openers
Juice
$4.00
Orange, pineapple, tomato.
Cup of Soup
$5.00
Bowl of Soup
$7.00
Fruit Cup
$4.00
Poppy Seed Tea Cake
4.00
$Coffee & Tea
Hot Tea
$4.00
Espresso
$4.00-7.50
Cappuccino
$5.00
Cafe Latte
5.00
$Offerings
Thrist Quenchers
Lemonade
$3.00
Iced Tea
$3.00
Hot Cocoa
$3.50
Saratoga Sparkling Water
$4.50
Saratoga Still Water
$3.75
Dominion Root Beer
$4.25
Milk
$2.50
Chocolate Milk
$2.50
Soda
3.00
$Loose Teas and Tisanes
Earl Grey
$4.00
Black tea & bergamot.
Fiji
$4.00
Organic green, wild pineapple & papaya.
Darjeeling Green Tea
$4.00
Ginger
$4.00
Egyptian cut root.
Jasmine
$4.00
Ancient tree tea.
Once Upon a Tea
$4.00
Chocolate, mint, vanilla & apple.
Red Oz
$4.00
Lemon myrtle and south African rooibos.
Shanghai Rose
$4.00
Organic white tea & rose petals.
Menu for The Fourth Estate is provided by findrestaurantmenu.com
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