Starters
Seared Scallops
$12.00
with roasted red peppers, shiitake mushrooms and a side of grain mustard beurre blanc.
Buffalo Mozzarella And Tomato
$8.00
fresh buffalo mozzarella, ripe roma tomato, basil pesto, and balsamic.
Steamed Mussels
$10.00
rhode island steamed mussels with a basil seafood stock, herb garlic compound butter and diced tomatoes.
Sugar Cane Shrimp
$11.00
andouille, peppers, roasted corn sauce.
Fried Calamari
$11.00
tossed in lemon garlic pepper, drizzled with a zesty remoulade or marinara upon request.
Jumbo Lump Crabcake
$13.00
fried and served with old bay mustard mayo and mango jicama slaw.
Grilled Skirt Steak
$10.00
grilled red onion, portabella mushroom, buffalo mozzarella, with a balsamic truffle oil.
Shrimp Ceviche
11.00
cilantro, lime, garlic, shallots, mango, toasted old bay pita chips.
$Salads
Grilled Avocado Lobster Salad
$12.00
with diced whole fresh maine lobster, jicama, tomatoes, onions, cucumber, yellow peppers and a hint of cilantro with cool cucumber ranch dressing
Cajun Shrimp Cobb Salad
$11.00
avocado, cajun jumbo shrimp, egg, caesar dressing, tomatoes, and parmesan cheese.
Iceberg Wedge Salad
$8.00
crisp wedge with gorgonzola dressing, crisp bacon, grape tomatoes, green onions and garnished with a hard boiled egg.
Posh Salad
7.00
spring mix tossed with strawberries and fresh mango with raspberry vinaigrette.
$Entrees
Grilled Lamb Chops
$29.00
garlic mashed potato, baby corn and asparagus, side of mojito sauce and curry coconut sauce.
Grilled Salmon
$19.00
roasted sweet corn wild rice pilaf and sauteed spinach, tropical juice beurre blanc.
Jumbo Lump Crab Cakes
$27.00
with crisp jicama mango slaw, truffled french fries and a side of caper lemon remoulade.
Pan Seared Chilean Sea Bass
$24.00
layered with thin slices of mango, placed on a bed of roasted asparagus and topped with a sweet potato frisee.
Maryland Baked Rockfish
$25.00
with shrimp artichoke stuffing and broccoli florets, with a boursin chive reduction.
Crab Cake & Filet Mignon
$33.00
3 oz. baked crab cake with 6 oz. filet, garlic pommes ana potatoes and sauteed garlic spinach, with sides of remoulade and peter luger's steak sauce.
New York Strip Steak
$27.00
seasoned and grilled to your preference. with garlic pommes ana potatoes, haricot vert and a side of peter luger's steak sauce.
Grilled Pork Chop
$20.00
stuffed with a candied shallot and served with garlic mashed potato, fried green tomato and finished with rum currant sauce.
Baked Cornish Game Hen
$19.00
glazed with a pomegranate sauce and served with garlic mashed potatoes and roasted garlic cherry tomatoes.
Cajun Seafood Pasta
$22.00
bow tie pasta tossed in an old bay alfredo sauce with jumbo shrimp, scallops, lobster tail and diced tomatoes.
Grilled Black Angus Filet
$24.00
6oz, filet grilled to your preference with garlic mashed potato and asparagus served with a side of peter luger sauce.
Blackened Prime Rib
$25.00
sauteed spinach with a side of rosemary au jus and baked idaho potato
Fried Quarter Chicken
17.00
white cheddar mac and cheese, apple smoked bacon collard greens.
$Sides
Fried Green Tomatoes
$5.00
Braised Collard Greens
$5.00
Sauteed Exotic Mushrooms
$5.00
Truffled French Fries
$5.00
Roasted Asparagus
$5.00
Garlic Mashed Potato
$5.00
Sauteed Baby Spinach
$5.00
Baked Idaho Potato
$5.00
Menu for Posh Restaurant & Supper Club is provided by findrestaurantmenu.com
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