Viridian American

Viridian Menu

(202) 234-1400
1515 14th St Nw, Washington, DC 20005

Greens


Salad Greens
$6.00
with banyuls vinaigrette.
Roasted Baby Beets
9.00
vermont goat cheese, oranges, nicoise olives, croutons.

$Grains


House Made Granola
$4.00
with natural dairy yogurt.
Pastry Basket
8.00
muffins, scones, biscuits, seasonal compote.

$Eggs

Served with roasted yukon gold potatoes.
Egg And Cheese Sandwich
$7.00
applewood smoked bacon, cheddar.
Poached Eggs 'Biscuits And Gravy"
$9.00
niman natural ham, black pepper, white gravy.
Omelets
9.00
choose up to four items: bacon, ham, smoked salmon, cheddar, gruyere, goat cheese, onion, spinach, mushroom, bell pepper or tomato.

$Griddle


Belgian Waffle
$7.00
vanilla whipped cream and seasonal preserves.
Vanilla French Toast
$8.00
house-made strawberry preserves and maple syrup.
Blue Crab
13.00
cheese grits, thyme old bay lemon butter sauce.

$Hearth


Quiche
$8.00
mushroom, leek and gruyere cheese with bacon spinach salad.
BLT
8.00
applewood bacon, tomato confit, arugula and caper mayo on house-made wheat.

$Sides


Two Eggs, Any Style
$3.00
All Natural Chicken Sausage
$4.00
Apple Wood Smoked Bacon
$3.00
Wheat Or Challah Toast
$3.00
Cheese Grits
$3.00
Fresh Seasonal Fruit
$5.00
Roasted Yukon Gold Potatoes
3.00

$Drinks


Fresh Squeezed Orange Juice
$3.00
Fresh Squeezed Grapefruit Juice
$3.00
Mimosa
$6.00
Kir Royale
$6.00
Poinsettia
$6.00
Bloody Mary
$6.00
Bellini
$6.00

Sketches


Baby Salad Greens
$6.00
roasted shallot vinaigrette, shaved cucumber and pickled red onion.
Petite Arugula
$8.00
grilled pear and fresh goat cheese toasts, glazed pecans and pear vinaigrette.
Wedge Salad
$9.00
grilled radicchio toasted walnuts, st. pete's blue cheese, aged balsamic.
Roasted Baby Beets
$10.00
with vermont goat cheese, orange segments, black olives and garlic croutons.
Cauliflower Soup
$7.00
creamy cauliflower flavored with mild curry, poached currants, crispy capers.
Tomato & 3 Cheese Tart
$10.00
buffalo mozzarella, ricotta and parmesan with a red onion pickle relish.
Scallop Romesco
$9.00
spicy pepper puree, sherried hazelnuts, scallions, fried bread, lemon peel.
'Tuna Burger'
$9.00
rare seared tuna, jalepeno mayo, crispy onions, grilled red pepper, cumin coleslaw.
Mussels
10.00
steamed with sherry and tossed in a 'creole' style butternut bisque.

$Elements


Exotic Mushroom, Smoked Paprika And Manchego Cheese
$5.00
Pan Roasted Yukon Potatoes
$5.00
with swiss chard and thyme.
Caramelized Salsify And Bok Choy In A Cumin Glaze
$5.00
Seared Italian Broccoli Drizzled
$5.00
with anchovy garlic butter.
Green Bean Casserole, Buttermilk Fried Shallots
5.00

$Major Works


Fresh Pasta
$16.00
saffron steamed cockles & mussels chorizo sausage, snow peas, bell pepper coulis.
Southwest Casserole
$15.00
peppers, onion, spinach, pinon & queso fresco over polenta, veggie 'mole' sauce.
Australian Bass
$22.00
stri-fry of mushrooms, peanut, sprouts & coconut milk, jalapeno coriander puree.
Chicken Under A Brick
$19.00
'freebird' breast, herb baked butternut & mushrooms, roasted basil chicken broth.
Gulf Coast Tuna
$24.00
pepper crusted fillet, apple cider brussels sprouts, white wine mustard sauce.
Berkshire Pork
$19.00
all natural tenderloin, aged balsamic lentils, grilled pear shallot relish, crispy sage.
Arctic Char
$26.00
fall vegetable and smoked mussel 'chowder', crispy lemons & parsley.
Hanger Steak
$24.00
organic meyer farms, spiced cabbage and greens, baked potato sauce, pistachio.
Colorado Lamb
$22.00
red wine braised leg, herb pearl pasta risotto, caramelized baby carrots.
Vegan 'Lobster' Boil
14.00
lobster mushrooms, leeks, baby potatoes and tofu in a 'bay' spiced wine broth.

$Desserts

Our menu changes with the seasons.
Chocolate Creme Brulee
$9.00
pot de creme, caramel crust brandy soaked cherries.
Apple Turnover
$8.00
puff pastry, pomegranate syrup, fresh pomegranate.
Cherry Trifle
$8.00
wine poached cherries, maple cream.
Italian Citrus Cake
$8.00
orange cream, fresh oranges.
Caramel Pecan Tart
$8.00
sugar dough, chocolate sauce.
Cheese Assortment
12.00
artisan american cheeses, seasonal compote, house-made crackers.

$Desserts - Brewed Coffee

Our menu changes with the seasons.
Illy Coffee
$3.00
Illy Decaffeinated
3.00

$Desserts - Tea

Our menu changes with the seasons.
Anxi, Oolong Tea
$5.00
Jasmine, Green Tea
$4.00
Berry Beauty, Herbal, Organic
$4.00
Earl Grey, Black Tea, Organic
$4.00
Lemon Verbena, Herbal Blend
$4.00
White Mutan, Organic
4.00

$Desserts - Espresso Coffee

Our menu changes with the seasons.
Americano
$4.00
Espresso
$4.00
Cappuccino
$4.00
Latte
$4.00

Menu for Viridian is provided by findrestaurantmenu.com

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