Appetizers
Pan Seared Sea Scallop
$11.00
Pan-seared hand-dived sea scallop wrapped in prosciutto and garnished with organic micro greens, resting atop a risotto croquette. Served with cauliflower mousseline and a port reduction sauce.
Mussels and Clams
$12.00
Black mussels and Manila clams sautéed with shallots, garlic and white wine. Finished with a sprinkle of parsley.
Fried Calamari
$10.00
Fried calamari, served with sautéed red bell peppers, green onions, jalapenos and spicy aioli sauce.
Lobster Ravioli
$11.00
House-made lobster ravioli served with baby carrots, capers and sage in a brown butter sauce.
Sauteed Shrimp
$9.00
Sauteed shrimp with shallots and garlic. Flambeed in cognac with a lobster sauce reduction.
Shrimp Cocktail
$12.50
Chilled shrimp (4) with house-made cocktail sauce. Served with an open-faced shrimp salad sandwich on toasted rosemary olive oil bread.
Crab Cakes
$14.00
Blue crab cakes served with green pea wasabi sauce and tomato relish. Garnished with organic micro herbs.
Ahi Tuna Tartare
16.00
Cone wontons filled with ahi tuna, chives, avocado mousse, and lemon juice. Garnished with organic micro greens.
$Meat Appetizers
Duck Ravioli
$11.00
Duck confit mixed with goat cheese, pine nuts and parsley wrapped in wontons. Served with truffle sauce and sautéed snap peas in a garlic butter sauce.
Parmentier of Braised Oxtail
$13.00
Braised Oxtail layered with Yukon truffle mashed potatoes and topped with a truffle crust. Served in an au jus with baby carrots.
Beef Carpaccio
$15.00
Beef carpaccio marinated in salt, pepper, chives, lemon, and truffle oil. Glazed with balsamic reduction. Paired with wild arugula salad tossed in black truffle dressing and garnished with shaved parmesan cheese.
Escargot
$12.00
Half-dozen escargot sauteed in a sauce of pernod, butter, garlic and parsley.
Roasted Meatballs
$10.00
Meatballs served with homemade marinara sauce and shredded parmesan.
Onion Tart
$12.00
Puff pastry filled with balsamic caramelized onions and bacon, topped with boucheron goat cheese. Served on a bed of organic mixed greens with balsamic glaze.
Caramelized Brussels Sprouts
10.00
Caramelized Brussels sprouts topped with diced bacon and a balsamic glaze.
$Entree Salads
Pear & Endive Salad
$14.00
Fresh endive and wild arugula tossed with honey mustard dressing, topped with Bleu d'Auvergne Roquefort cheese and sliced Asian pear. Garnished with candied walnuts and organic heirloom baby tomatoes.
Prime Steak Salad
$17.00
Grilled prime top sirloin steak with organic heirloom baby tomatoes, pine nuts, cucumbers, avocado and blue cheese served on organic mixed greens and tossed in our house-made blue cheese dressing and balsamic glaze.
Goat Cheese Salad
$14.00
Warm goat cheese croquette atop a bed of organic mixed greens tossed with whole grain mustard dressing. Garnished with organic baby heirloom tomatoes, radishes, organic micro greens, and candied nuts.
Curry Chicken Salad
$15.00
Chopped chicken breast mixed with fresh Fiji apples, celery, red onions, black raisins and parsley in a curry aioli and served wrapped in romaine lettuce.
Beet Salad & Prosciutto
$15.00
Roasted red and gold beets, glazed with a balsamic reduction, layered with Boucheron goat cheese on a bed of wild arugula tossed with Whole Grain Mustard dressing. Garnished with crispy prosciutto and organic baby heirloom tomatoes. Served warm.
Spicy Mango Shrimp Salad
$16.00
Roasted marinated tiger shrimp with spicy mango salsa, sliced avocado, and enoki mushrooms. Served on a bed of organic mixed greens.
Salmon Salad
$17.00
Grilled balsamic-glazed salmon (prepared medium-rare, unless otherwise specified) atop a salad of endive, wild arugula, fava beans, and asparagus. Dressed with our house-made fresh raspberry dressing, and served on a bed of sliced Roma tomatoes. Garnished with fresh raspberries
Grilled Chicken Caesar Salad
$16.00
Fresh grilled marinated chicken breast served on a bed of romaine lettuce with our house-made Caesar dressing, house-made croutons, and fresh parmesan cheese slices. No croutons for gluten-free
Garden Salad with Grilled Chicken Breast
$16.00
Fresh grilled marinated chicken breast, tomatoes, cucumbers, red onions, avocado, and roasted red beets served on a blend of organic mixed greens. Topped with our house-made croutons. No croutons for gluten-free. Choice of dressing: ranch, blue cheese, Caesar, honey mustard, balsamic vinaigrette
Caesar Salad for Two
$11.00
Garden Salad for Two
$12.00
Side Caesar Salad
$8.00
Side Garden Salad
9.00
$Entrees
Grilled Wild King Salmon
$27.00
Grilled Wild King Salmon accompanied by Yukon mashed potatoes and asparagus sautéed with garlic, shallots, and butter with a Vierge sauce.
Black Mussels
$24.00
Black mussels steamed in coconut broth with Thai chili. Served with truffle parmesan French fries.
Parmentier of Braised Oxtail
$25.00
Braised Oxtail layered with Yukon truffle mashed potatoes and topped with a truffle crust. Served in an au jus with baby carrots.
Grilled Prime Rib Eye
$33.00
Grilled Prime Rib Eye paired with mixed wild porcini, shiitake, and oyster mushrooms in cognac sauce. Accompanied by gratin dauphinois and broccolini sautéed with a garlic butter sauce.
Prime Black Angus Filet Mignon
$38.00
Prime black angus filet mignon served with house-made bearnaise sauce and asparagus. Accompanied by a baked potato topped with your choice of butter, chives, cheese, bacon and sour cream.
Coq Au Vin
$24.00
Slow-cooked Jidori chicken breast prepared with baby carrots, mixed mushrooms, and pearl onions in a burgundy red wine sauce. Served with risotto.
Gnocchi & Wild Mushroom
$18.00
House-made gnocchi with wild porcini, shiitake, and oyster mushrooms in a cream sauce. Garnished with shaved parmesan and parsley. Add chicken $4.00
Spinach Tagliatelle & Shrimp
19.00
House-made spinach tagliatelle served with creamy leek compote, and tiger prawn shrimp. Garnished with organic micro greens.
$Vegetarian
Cheese Platter
$15.00
French cheese selection of petit basque, fourme d'ambert blue cheese, and saint andre soft ripened cheese. served with grapes, candied walnuts, and an organic mixed green salad dressed with whole grain mustard
Guacamole, Chips and Salsa Fresco
$9.00
Parmentier of Mushroom
$11.00
Yukon mashed potatoes layered with wild porcini, shiitake, and oyster mushrooms. Mushrooms sautéed in olive oil, shallots, garlic and pesto sauce. Topped with a truffle crust.
Sauteed Vegetables
$11.00
Broccolini, sugar peas, asparagus, French green beans and Brussels sprouts sauteed in olive oil, shallots, garlic and pesto.
Wild Porcini, Shiitake, and Oyster Mushrooms
$8.00
Sauteed in olive oil, shallots, and garlic.
Truffle French Fries with Parmesan Cheese
$8.00
Creamy Mashed Yukon Potatoes
8.00
$Sandwiches
Served with your choice of rosemary garlic french fries, caesar salad, or garden salad with. Choice of ranch, blue cheese, caesar, honey mustard, or balsamic vinaigretteB.L.T.A.
$12.00
Crispy bacon, lettuce, sliced tomato, guacamole and mayonnaise on grilled sourdough bread.
Tuna Salad
$14.00
Tuna salad with onions, celery, parsley, hard boiled egg, radish, and Kalamata olives. Topped with anchovies, lettuce, tomato, organic micro greens and mayonnaise. Served on a brioche bun.
Turkey & Bacon
$14.00
Smoked turkey breast, bacon, cheddar cheese, fresh sage, grilled apple and smoked paprika aioli on a brioche bun.
Duck Confit
$14.00
Duck confit with sliced daikon radishes, cucumbers, lettuce, organic micro greens and a port wine reduction on a brioche bun.
Roasted White Fish
$15.00
Roasted Tilapia in olive oil and lemon with daikon radishes, cucumber, tomato, lettuce, organic micro greens and roasted garlic aioli on toasted sourdough bread.
Fried Chicken
$14.00
Fried chicken breast with sharp white cheddar cheese, lettuce, tomatoes, guacamole and mayonnaise on a brioche bun.
Tuna Melt
$14.00
Tuna salad with onions, celery and parsley served with avocado, melted pepper jack cheese and spicy aioli on sourdough bread.
Ham and Swiss
$14.00
French ham, swiss cheese, dijon mustard, mayonnaise, lettuce and tomato on sourdough bread
Egg Salad
$12.00
Hard boiled eggs with dijon mustard, mayonnaise, lemon juice and parsley served with lettuce and tomato on toasted whole grain bread.
Croque Monsieur
14.00
French ham, gruyere cheese and bechamel sauce on toasted country bread Add sunny-side up egg $1.00
$Gourmet Burgers
Served with your choice of rosemary garlic french fries, caesar salad, or garden salad. available dressings: ranch, blue cheese, caesar, honey mustard, balsamic vinaigrette..All American Cheese Burger
$16.00
Half-pound chargrilled wagyu beef topped with American cheese, red onion, pickle, lettuce, tomato, and our house sauce on a brioche bun. Add bacon 2.00
BBQ Burger
$18.00
Half-pound chargrilled wagyu beef topped with crispy bacon, sharp white cheddar cheese, hickory BBQ sauce, red onion, lettuce, and tomato on a brioche bun.
Bacon Blue Burger
$18.00
Half-pound chargrilled wagyu beef on a brioche bun with blue cheese, crispy bacon, balsamic caramelized red onion, lettuce, tomato, and mayonnaise.
Roasted Red Pepper Burger
18.00
Half-pound chargrilled wagyu beef on a brioche bun with roasted red pepper, caramelized red onion, pepper jack cheese, lettuce, tomato, and rosemary aioli.
$Quiche
Served with your choice of caesar salad or garden salad.Roasted Roma Tomato & Boucheron Cheese Quiche
$14.00
Fresh baked quiche with roasted Roma tomato and goat cheese.
Quiche Lorraine
$14.00
Fresh baked quiche with French ham and swiss cheese.
Appetizers
Pan Seared Sea Scallop
$11.00
Pan-seared hand-dived sea scallop wrapped in prosciutto and garnished with organic micro greens, resting atop a risotto croquette. Served with cauliflower mousseline and a port reduction sauce.
Mussels and Clams
$12.00
Black mussels and manila clams sauteed with shallots, garlic and white wine. Finished with a sprinkle of parsley
Fried Calamari
$10.00
Fried calamari, served with sauteed red bell peppers, green onions, jalapenos and spicy aioli sauce.
Lobster Ravioli
$11.00
House-made lobster ravioli served with baby carrots, capers and sage in a brown butter sauce.
Sauteed Shrimp
$9.00
Sauteed shrimp with shallots and garlic. Flambeed in cognac with a lobster sauce reduction.
Shrimp Cocktail
$12.50
Chilled shrimp (4) with house-made cocktail sauce. Served with an open-faced shrimp salad sandwich on toasted rosemary olive oil bread.
Crab Cakes
$14.00
Blue crab cakes served with green pea wasabi sauce and tomato relish. Garnished with organic micro herbs.
Ahi Tuna Tartare
16.00
Cone wontons filled with ahi tuna, chives, avocado mousse, and lemon juice. Garnished with organic micro greens.
$Meat Appetizers
Duck Ravioli
$11.00
Duck confit mixed with goat cheese, pine nuts and parsley wrapped in wontons. Served with truffle sauce and sautéed snap peas in butter garlic sauce.
Parmentier of Braised Oxtail
$13.00
Braised Oxtail layered with Yukon truffle mashed potatoes and topped with a truffle crust. Served in an au jus with baby carrots.
Beef Carpaccio
$15.00
Beef carpaccio marinated in salt, pepper, chives, lemon, and truffle oil. Glazed with balsamic reduction. Paired with wild arugula salad tossed in black truffle dressing and garnished with shaved parmesan cheese.
Escargot
$12.00
Half-dozen escargot sauteed in a sauce of pernod, butter, garlic and parsley.
Roasted Meatballs
$10.00
Meatballs served with homemade marinara sauce and shredded parmesan.
Onion Tart
$12.00
Puff pastry filled with balsamic caramelized onions and bacon, topped with boucheron goat cheese. Served on a bed of organic mixed greens with balsamic glaze.
Caramelized Brussels Sprouts
10.00
Caramelized Brussels sprouts topped with diced bacon and a balsamic glaze.
$Vegetarian Apetizers
Cheese Platter
$15.00
French cheese selection of petit basque, fourme d'ambert blue cheese, and saint andre soft ripened cheese. served with grapes, candied walnuts, and an organic mixed green salad dressed with whole grain mustard.
Guacamole, Chips and Salsa Fresco
$9.00
Parmentier of Mushroom
$11.00
Yukon mashed potatoes layered with wild porcini, shiitake, and oyster mushrooms. Mushrooms sautéed in olive oil, shallots, garlic and pesto sauce. Topped with a truffle crust.
Sauteed Vegetables
$11.00
Broccolini, sugar peas, asparagus, french green beans and brussels sprouts sautéed in olive oil, shallots, garlic and pesto.
Wild Porcini, Shiitake, and Oyster Mushrooms
$8.00
Sauteed in olive oil, shallots, and garlic.
Truffle French Fries with Parmesan Cheese
$8.00
Creamy Mashed Yukon Potatoes
8.00
$Entree Salads
Pear & Endive Salad
$14.00
Fresh endive and wild arugula tossed with honey mustard dressing, topped with Bleu d'Auvergne Roquefort cheese and sliced Asian pear. Garnished with candied walnuts and organic heirloom baby tomatoes.
Prime Steak Salad
$17.00
Grilled prime top sirloin steak with organic heirloom baby tomatoes, pine nuts, cucumbers, avocado and blue cheese served on organic mixed greens and tossed in our house-made blue cheese dressing and balsamic glaze.
Goat Cheese Salad
$14.00
Warm goat cheese croquette atop a bed of organic mixed greens tossed with Whole Grain Mustard dressing. Garnished with organic baby heirloom tomatoes, radishes, organic micro greens, and candied nuts.
Curry Chicken Salad
$15.00
Chopped chicken breast mixed with fresh Fiji apples, celery, red onions, black raisins and parsley in a curry aioli and served wrapped in romaine lettuce.
Beet Salad & Prosciutto
$15.00
Roasted red and gold beets, glazed with a balsamic reduction, layered with boucheron goat cheese on a bed of wild arugula tossed with Whole Grain Mustard dressing. Garnished with crispy prosciutto and organic baby heirloom tomatoes. Served warm.
Spicy Mango Shrimp Salad
$16.00
Roasted marinated tiger shrimp with spicy mango salsa, sliced avocado, and enoki mushrooms. Served on a bed of organic mixed greens.
Salmon Salad
$17.00
Grilled balsamic-glazed salmon prepared medium-rare, unless otherwise specified atop a salad of endive, wild arugula, fava beans, and asparagus. Dressed with our house-made fresh raspberry dressing, and served on a bed of sliced roma tomatoes. Garnished with fresh raspberries.
Grilled Chicken Caesar Salad
$16.00
Fresh grilled marinated chicken breast served on a bed of romaine lettuce with our housemade Caesar dressing, house-made croutons, and fresh parmesan cheese slices. No croutons for gluten-free
Garden Salad with Grilled Chicken Breast
$16.00
Fresh grilled marinated chicken breast, tomatoes, cucumbers, red onions, avocado, and roasted red beets served on a blend of organic mixed greens. topped with our house-made croutons. no croutons for gluten-free. choice of dressing: ranch, blue cheese, caesar, honey mustard, balsamic vinaigrette
Side Caesar Salad
$8.00
Side Garden Salad
$9.00
Caesar Salad for Two
$11.00
Garden Salad for Two
12.00
$Fish Entrees
Black Mussels
$24.00
Black mussels steamed in coconut broth with Thai chili. Served with truffle parmesan French fries.
Grilled Wild King Salmon
$27.00
Grilled wild king salmon served with yukon mashed potatoes and asparagus sautéed with garlic, shallots and butter with sauce vierge.
Pan Seared Sea Scallops
$28.00
Pan-seared hand-dived sea scallops wrapped in prosciutto and garnished with micro greens, resting atop risotto croquettes. Served with cauliflower mousseline and a port reduction sauce.
Chilean Sea Bass
$34.00
Chilean Sea Bass paired with parmesan-garnished wild enoki mushroom risotto. Served with caramelized brussels sprouts.
Sauteed Dorado
$24.00
Sauteed Dorado with a potato crust served with tourneed potatoes and fresh manila clams in a lemon butter sauce.
Seafood Combo
24.00
Pan-seared hand-dived sea scallop wrapped in prosciutto, Manila clams and sautéed Dorado with a potato crust. Served with risotto and a lemon butter sauce.
$Pasta
Lobster Ravioli
$26.00
House-made lobster ravioli served with baby carrots, capers and sage in a brown butter sauce.
Gnocchi & Wild Mushroom
$18.00
House-made gnocchi with wild porcini, shiitake and oyster mushrooms in a cream sauce. Garnished with shaved parmesan and parsley. Add chicken $4.00
Spinach Tagliatelle & Shrimp
$19.00
House-made spinach tagliatelle served with creamy leek compote and tiger prawn shrimp. Garnished with organic micro greens.
Duck Confit Ravioli
26.00
Duck confit ravioli served with truffle sauce and sautéed snap peas in garlic butter sauce.
$Gourmet Burgers
Served with your choice of rosemary garlic french fries, caesar salad, or garden salad. available dressings: ranch, blue cheese, caesar, honey mustard, balsamic vinaigrette.All American Cheese Burger
$16.00
Half-pound chargrilled wagyu beef topped with American cheese, red onion, pickle, lettuce, tomato, and our house sauce on a brioche bun. Add bacon 2.00
BBQ Burger
$18.00
Half-pound chargrilled wagyu beef topped with crispy bacon, sharp white cheddar cheese, hickory BBQ sauce, red onion, lettuce, and tomato on a brioche bun.
Bacon Blue Burger
$18.00
Half-pound chargrilled wagyu beef on a brioche bun with blue cheese, crispy bacon, balsamic caramelized red onion, lettuce, tomato, and mayonnaise.
Roasted Red Pepper Burger
18.00
Half-pound chargrilled wagyu beef on a brioche bun with roasted red pepper, caramelized red onion, pepper jack cheese, lettuce, tomato, and rosemary aioli.
$Quiche
Served with your choice of caesar salad or garden salad.Roasted Roma Tomato & Boucheron Cheese Quiche
$14.00
Fresh baked quiche with roasted Roma tomato and goat cheese.
Quiche Lorraine
14.00
Fresh baked quiche with French ham and swiss cheese.
$Meats
Prime Black Angus Filet Mignon
$38.00
Prime black angus filet mignon served with house-made bearnaise sauce and asparagus. Accompanied by a baked potato topped with your choice of butter, chives, cheese, bacon and sour cream.
Teriyaki Steak
$24.00
8oz Pime Top Sirloin marinaded in housemade teriyaki sauce and served with snap peas sauteed in a garlic butter sauce and a baked potato with your choice of butter, chives, cheese, bacon and sour cream.
Grilled Prime Rib Eye
$33.00
Grilled Rib Eye paired with mixed wild porcini, shiitake and oyster mushrooms in cognac sauce. Accompanied by gratin dauphinois and broccolini sauteed with a garlic butter sauce.
Parmentier of Braised Oxtail
$25.00
Braised Oxtail layered with Yukon truffle mashed potatoes and topped with a truffle crust. Served in an au jus with baby carrots.
Pork Loin
$24.00
Pork Loin wrapped in prosciutto sautéed in a demi-glaze of sage, shallots, capers, mixed wild mushrooms and white wine. Served with Yukon truffle mashed potatoes and green beans sauteed in a garlic butter sauce.
Coq Au Vin
24.00
Slow-cooked Jidori chicken breast prepared with baby carrots, mixed mushrooms and pearl onions in a burgundy red wine sauce. Served with risotto.
$Happy Hour Food
4-6pmRegular Fries
$5.00
Parmesan Truffle Fries
$6.00
Spicy Hummus Dip
$6.00
With freshly made tortilla chips
Brussels Sprouts with Diced Bacon
$6.50
Guacamole, Salsa and Freshly Made Tortilla Chips
$7.00
Gnocchi and Wild Mushrooms
$8.00
Escargot
$8.00
Meatballs with Marinara
$8.00
Sauteed Shrimp
$9.00
Three Cheese Quesadilla, Guacamole, and Salsa
9.00
$Ice Cream
House-Made Brownie Sundae
$12.00
Chocolate Ganache Sundae
$10.00
Strawberry Coulis Sundae
$10.00
Vanilla or Pistachio Ice Cream
8.00
$Dessert Menu
Cheese Platter
$15.00
Napoleon
$15.00
Chocolate Macaroon
$12.00
Maggie's Souffle
$14.00
Aumoniere Crepes
$12.00
Lemon Tart
$10.00
Dark Chocolate Almond Tart
$12.00
Caramel and Dark Chocolate Tart
$12.00
Apple Tart
$12.00
Strawberry Tart
$10.00
Tangerine Tart
$10.00
Crepes
Served with choice of garden salad, potato pancake, or potato dauphinois.Crepe with Chicken and Mushrooms
$15.50
Housemade crepe filled with diced chicken and a delicious combination of wild porcini, shiitake, and crimini mushrooms in a creamy tarragon sauce.
Crepe with Scrambled Eggs
14.50
Housemade crepe filled with scrambled eggs, bacon, and sharp white cheddar.
$French Toast
Plain French Toast
$8.95
Two slices of brioche French toast served with butter and maple syrup.
Coconut French Toast
$13.50
Two slices of brioche French toast dipped in our housemade coconut sauce and cooked to perfection. Served with butter and maple syrup.
French Toast with Caramelized Bananas
$13.50
Two slices of brioche French toast topped with caramelized bananas.
French Toast with Mixed Berries
13.50
Two slices of brioche French toast topped with a medley of strawberries, blueberries, blackberries, and raspberries, and drizzled with creme anglaise.
$Omelets
erved with choice of sides: garden salad, potato pancake, or potato dauphinois, and choice of buttered toast: whole grain, sourdough, or walnut raisin. Substitute egg whites. 2.00Ham and Cheese Omelet
$14.00
Three-egg omelet filled with French ham, mixed cheese, and red onions.
Fortieres Omelet
$14.50
Three-egg omelet filled with a delicious combination of porcini, shiitake, and crimini mushrooms sautéed in olive oil and garlic with melted fontina cheese.
Three Cheese Omelet
$13.50
Three-egg omelet with mixed cheese.
Bacon and Cheese Omelet
14.00
Three-egg omelet filled with mixed cheese and crispy chopped bacon.
$Poached Eggs
erved with choice of garden salad, potato pancake, or potato dauphinois.Eggs Benedict
$14.50
Two poached eggs and Canadian bacon on a toasted English muffin, topped with hollandaise sauce.
Eggs Florentine
$14.50
Two poached eggs with sautéed spinach and caramelized red onions on a toasted English muffin, topped with hollandaise sauce.
Eggs and Blue Crab Cakes
15.50
Two poached eggs and blue crab cakes on a toasted English muffin, topped with smoked paprika hollandaise sauce.
$Scrambles
Served with choice of sides: garden salad, potato pancake, or potato dauphinois, and choice of buttered toast: whole grain, sourdough, or walnut raisin.Scrambled Eggs and Chorizo
$14.50
Three-eggs scrambled with fresh chorizo, diced Yukon potatoes, red onions, and fontina cheese, drizzled with creme fraiche.
Scrambled Eggs and Roasted Red Bell Peppers
$14.00
Three-egg scrambled to perfection with diced roasted red bell pepper, sautèed spinach, caramelized red onions, and goat cheese.
Two Eggs
$8.95
Two eggs prepared any style. Choice of potato dauphinois or potato pancake and choice of buttered toast (whole grain, sourdough, or walnut raisin. Add two pieces of bacon. 2.00
Breakfast Burger
14.50
Quarter-pound wagyu beef burger cooked medium, topped with two eggs fried over easy, crispy bacon, and your choice of sharp white cheddar cheese or American cheese. Served on a brioche bun with mayonnaise. Served with choice of garden salad, potato pancake, or potato dauphinois
$Sides
Potato Pancakes
$3.95
Potato Dauphinois
$3.95
Side of Bacon (Four Pieces)
$4.00
Side of Buttered Toast
$2.95
whole grain, sourdough, walnut raisin
Egg
1.95-3.50
$Pancakes
Add 2 eggs any style with bacon to any pancakes for an additional $3.95Plain Pancakes
$8.95
Stack of two buttermilk pancakes served with butter and maple syrup.
Pancakes with Mixed Berries
$13.50
Stack of two buttermilk pancakes topped with a medley of strawberries, blueberries, blackberries, and raspberries, and drizzled with creme anglaise.
Pancakes with Caramelized Bananas
13.50
Stack of two buttermilk pancakes topped with caramelized bananas.
$Beverages
French Roast Coffee
$3.50
Cafe Latte
$4.50
Solo Espresso
$3.00
Double Espresso
$4.00
Might Leaf Hot Tea
$4.00
Fresh Milk
$4.00
Voss Still Water
$6.50
San Pellegrino
$6.50
Juice
$3.00
Orange, apple, cranberry, ruby red grapefruit
Coke
$3.75
Diet Coke
$3.75
Sprite
$3.75
Menu for Maggie's at State and A is provided by findrestaurantmenu.com
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