Antipasti e Insalate
Insalata Primaverile
$12.00
Mixed baby lettuces, grilled eggplant, roasted bell peppers, goat cheese; olio e Limone dressing
Grigliata Saporita
$14.00
Grilled radicchio, endive, eggplant, Portobello mushrooms, prosciutto-wrapped goat cheese, balsamic drizzle
Insalata di Lattughe Novelle
$9.00
Mixed field greens, tomato wedges; olio e limone dressing
Timballo di Melanzane con Purea di Pomodoro
$13.00
Eggplant souffle with goat cheese center; fresh tomato-basil sauce
Quaglie in Insalata
$16.00
Marinated grilled quail, mixed greens, walnuts, gorgonzola cheese, balsamic vinegar
Carpaccio di Bue
$17.00
Thinly-sliced raw beef tenderloin, goose liver pate, celery hearts; olio e Limone dressing
Mozzarella di Buffala con Pomodoro e Basilico
$15.00
Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes, basil
Insalata Tricolore con Parmiggiano e Asparagi
$14.00
Endive, radicchio, arugula, asparagus, shaved parmesan cheese; olio e limone dressing
Insalata di Mare Tiepida
$18.00
Warm seafood salad (mussels, clams, calamari, shrimp and scallops); lemon-white wine sauce
Tortino di Granceaola
$18.00
Italian-style crab cake, arugula & bell pepper sauces; mixed greens
Guazzetto con Crostino all'Aglio
$18.00
Array of seafood, spicy tomato-garlic broth, toasted country bread
Carpaccio di Pere Bella Elena
$14.00
Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts; olio e limone dressing
Prosciutto di Parma con Bruschetta
$15.00
Imported Italian Parma prosciutto; toasted country bread topped with chopped tomatoes, garlic and basil
Acciughe alle Erbette
$15.00
Marinated imported white Mediterranean anchovy filets, mâche lettuce; olio e limone dressing
Soup of the Day
8.00
$Buon Appetito - Retail
Olio e Limone Ristorante Organic Extra-Virgin Olive Oil
$18.00
High quality organic olives, cold-pressed, unfiltered, fruity, medium-bodied with distinct peppery finish and velvety golden color
Olio e Limone Ristorante Organic Balsamic Vinegar of Modena
15.00
Unique specialty blend obtained through the processing of grape must and wine vinegar; refined in wooden casks
$Paste e Risotti
Cavatelli con Salsicce
$21.00
Hand-shaped pasta, sausage, tomato, pecorino cheese
Capellini d'Angelo al Pomodoro Fresco e Basilico
$18.00
Angel hair pasta, fresh tomato, garlic, basil
Pappardelle al Sugo di Quaglie e Funghi
$24.00
Wide-ribbon pasta; ragu of tomato, quail, sausage & mushroom
Tagliolini del Campo
$20.00
Thin ribbon pasta, leeks, spinach, green beans, parmesan
Fettuccine con Spugnole e Asparagi
$23.00
Ribbon pasta, morel mushrooms, asparagus, cream
Fiorellini di Melanzane
$22.00
Housemade ravioli filled with roasted eggplant & goat cheese; fresh tomato sauce, basil, ricotta salata (aged ricotta cheese)
Rustichelle d'Abruzzo All Amatriciana
$21.00
Pasta twists, pancetta, onion, spicy tomato sauce
Ravioli d'Anatra ai Funghi Porcini
$24.00
Housemade duck ravioli, creamy porcini mushroom sauce
Garganelli al Ragu d'Agnello
$22.00
Homemade pasta quills, lamb ragù, pecorino cheese
Tortelloni di Spinaci al Burro e Salvia
$23.00
Housemade spinach & ricotta-filled tortelloni, tomato sauce, fresh sage butter
Spaghetti allo Scoglio
$27.00
Spaghetti, fresh dungeness crabmeat, prawn, spicy tomato sauce
Risotto ai Funghi Porcini
$24.00
Arborio rice, porcini mushrooms, mascarpone cheese
Risotto al'Limone e Gamberetti
$23.00
Arborio rice, shrimp, asparagus, lemon, chives
Risotto al Nero di Seppia
25.00
Arborio rice, shrimp, scallops, calamari, squid ink
$Secondi
Pesce Fresco del Giorno
Fresh fish of the day. A. Q.
Pollo Ruspante Arrosto con Patate e Spinaci
$26.00
Roasted free-range chicken, rosemary potatoes, sauteed spinach
Petti di Pollo Saltimbocca alla Val d'Ostana
$27.00
Thinly-pounded sliced chicken breast, prosciutto, fontina cheese, marsala wine
Quaglie con Salsiccia, Polenta e Caponata
$30.00
Roasted quails stuffed with sausage; polenta, sicilian ratatouille
Scaloppine con Carciofi e Limone
$31.00
Thinly sliced veal cutlets, fresh artichoke hearts, lemon sauce
Nodino di Maiale alla Senape
$29.00
Pork tenderloin, green peppercorn-mustard sauce, pureed potatoes
Tagliata di Bue con Rugola e Tortino di Patate
$34.00
Sliced beef tenderloin over thin potato tart, arugula, shaved parmesan, truffle oil
Costata di Manzo alle Erbe
$34.00
Herb-roasted rib-eye steak, roasted potatoes, vegetables
Lombata di Vitello alla Griglia
$37.00
Grilled veal chop, roasted potatoes, rosemary jus
Costolette d'Agnello con Balsamico e Menta
$36.00
New Zealand lamb chops, balsamic vinegar reduction sauce
Menu for Olio e Limone Ristorante is provided by findrestaurantmenu.com
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