Starters
Vegetarian French Onion Soup
$12.75-15.00
Gruyere, croutons and finished in our wood-fired oven.
Spinach and Broccoli Soup
$12.75-15.00
Organic vegetable puree. Vegetarian.
Carpaccio
$17.25
Sliced beef carpaccio with Dijon mustard aioli, capers, baby arugula, shaved fennel and Parmesan cheese.
2 Piece Kobe Meatloaf Sliders
$14.00
Housemade organic buns, white cheddar and crispy organic leeks.
Ahi Bites
$21.00
Organic brown rice tempura, #1 sushi grade ahi, organic sriracha aioli and tobiko.
Roasted Squash and Burrata
$18.50
Roasted squash, arugula, burrata cheese, pine nuts, olive oil and lemon dressing and balsamic vinegar on top. Vegetarian.
Cauliflower Trio
17.25
pureed, roasted, and dehydrated cauliflower with pickled red onions and pistachios
$Salads
Bistro Greens
$12.75-15.00
Farmers' market greens, carrots, radishes, sunflower seeds and sherry vinaigrette. Vegetarian.
Caesar Salad
$12.75-15.00
Romaine hearts, anchovies, shaved Parmesan and Caesar dressing.
Farmers Market Spinach Salad with Grilled Chicken Breast
$20.75
Baby spinach, balsamic apple vinaigrette, roasted peppers and shaved Parmesan.
Farmers Market Spinach Salad with Vegan Veggie Patty
$19.75
Baby spinach, balsamic apple vinaigrette, roasted peppers and shaved Parmesan.
Early Fall Salad
$16.25
Organic baby arugula, radicchio,delicata squash, red onion, pomegranate, feta cheese and maple dressing Vegetarian.
Butter Lettuce Salad
16.25
Butter lettuce with pears, Gorgonzola, candied walnuts and blue cheese dressing. Vegetarian.
$Desserts
Chocolate Torte
$14.00
Light, dark chocolate mousse and chocolate crust (gluten free).
Strawberry "Cheese" Cake
$14.00
You won't believe it's vegan and gluten free! Pecan crust and maple sweetened.
Kona Pie
14.00
Crumbled Oreo cookie crust, Tahitian vanilla iced cream and chocolate lava ganache.
$Beverages
Cascade Mountain Water
$6.50
750 ml.
St. Pellegrino Sparkling Water
7.50
1 liter.
$Main Dishes
Pan Seared Salmon
$36.50
Basmati Rice, Mandarin Orange, Bok Choy, Orange Glaze, Almond
Tuscan Sea Bass
$42.75
Wood roasted sea bass slow cooked white beans, wilted kale, sofrito and crispy skin.
Chicken Cacciatore
$31.25
All natural Chicken with California Organic Tomatoes, Mushroom, Garlic and Olives Served with Capellini Pomodoro Or... Mixed Farm Vegetables
Filet Mignon
$43.75
Sweet Potato Mash, Garlic, Green Beans, Crispy Leeks, Mushroom Demi
Bistro Ravioli al Limone
$30.00
Housemade spinach and ricotta ravioli with a tangy lemon cream sauce and parmigiano reggiano or simply marinara with fresh basil and reggiano. Vegetarian.
Rigatoni Bolognese
$30.00
Rigatoni pasta, ground kobe and pork bolognese sauce, farmer's market basil and ricotta salata cheese.
Falafel Tacos
$18.50
Corn tortillas, turmeric falafel, cabbage beet slaw, serrano, harissa aioli and avocado dressing.
Ahi Bowl
$30.00
Seared ahi, jasmine rice, daikon sprouts, cucumber, sliced ginger, carrots, avocado, radish, tobiko, ponzu and miso ginger dressing.
Salmon Bowl
$28.75
Salmon, avocado, radish sprouts, carrot, water chestnuts, cucumber, crispy wonton, onion, sweet chili sauce, sesame seeds and sea greens.
Western Bowl
$32.25
Warm. Sliced filet mignon, power greens, roasted potatoes, sauteed green beans, red pepper and onion medley, grilled avocado, mushroom demi and horseradish dressing.
Garden Ramen Bowl
$25.50
Rich miso broth with bok choy, spinach, bean sprouts, carrots, seaweed salad, enoki mushroom ramen noodles and marinated Japanese (soft-boiled). Vegetarian.
Umi Ramen Bowl
30.00
Fresh ramen noodles, salmon, basil, avocado, bean sprouts, bok choy, watermelon radish, green onion and Japanese marinated egg.
$Burgers and Sandwiches
All burgers and sandwiches served with choice of side and choice of bread. Add bacon fried egg, avocado for an additional charge.Wagyu Beef Burger
$23.00
Tomato-onion jam, Dijon aioli and white cheddar.
Grass-Fed Lamb Burger
$25.30
Grilled red onions, arugula, mahon cheese and harissa aioli.
Housemade Veggie Burger
$22.00
Cheddar cheese, garlic aioli, sprouts and avocado. Vegetarian.
Chicken Sandwich
20.75
Arugula pesto, melted mozzarella, greens, lemon aioli and tomatoes.
$Wood Fire Pizza
Organic Italian flour. Substitute gluten-free pizza crust, or add farm vegetable to pizza for an extra charge.Margherita Pizza
$19.75
Fresh tomato, basil and mozzarella.
Prosciutto Pizza
$26.50
White pizza, mozzarella, caramelized onion, wild mushrooms and roasted garlic with spicy market greens.
Pepperoni Pizza
20.75
Nitrate free pepperoni, mozzarella and marinara.
$For Kids
Kids Pasta, Butter and Parmesan
$7.00
Vegetarian.
Kids Cheese Burger
$12.00
Kids Mac and Cheese
$9.00
Kids Chicken Tenders and Fries
$12.00
Menu for Montecito Wine Bistro is provided by findrestaurantmenu.com
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