First Course
Mixed Greens Salad
$11.00
Humboldt fog goat cheese, toasted hazelnuts, tossed in a pear lime citronee dressing
Grilled Watermelon
$11.00
With tomato concassee, pistachios, mint, red wine syrup and basil oil
Seagrass Bruschetta
$10.00
Herbed drakes family goat cheese, red onion marmalade and roasted garlic
Pams Mushroom Ravioli
$12.00
Jeres vinegar cream sauce, apple-wood smoked bacon and spinach
Steamed Mussels
$11.00
In a tomato coconut milk broth, accented with a pinch of curry, chili flake, lime juice and cilantro
Sauteed and Crudo of Jumbo Diver Scallop with Boudin Noir
$14.00
Spicy candied carrot puree, radish, pea tendrils
Wild Boar Spare Ribs
14.00
Asian style red cabbage slaw, caramelized lime fish sauce glaze accented with sriracha
$Sample Menu - First Course
Mixed Greens Salad
$10.00
Humboldt fog goat cheese, toasted hazelnuts, tossed in a pear lime citronee dressing.
Tama Farm slow Roasted Beet Salad
$12.00
Valdehon blue cheese, candied walnuts, perfumed with curry and black pepper, dried apricots, emulsified olive oila and beet syrup.
Hawalian Premier Grade Tuna Poke
$12.00
Ogo seaweed, scallions, sesame seeds mirin, fine herb vinaigrette
Sauteed Jumbo Diver Scallop and Boudin Noir
$14.00
Carrots, radish and parsnip puree, ornage chilli flake sauce
Glazed Morro bay Sablefish
$14.00
Udon noodles, maitake mushrooms, scallions, carrots and bok choy in a spicy pork belly dsashi
Wild Boar Spare Ribs
$14.00
Asian stye red cabbage slaw, apricot ginger soy glaze, fried soba noodles
Soup of the Night
8.00
$Mains
Steamed Mussles
$21.00
Braised niman ranch pork belly, aidelles andouille sausage and onions in a sherry tomato broth, accented with coconut milk, curry, chili flake and lime juice
Caramelized Sushi Grade Jumbo Diver Scallops
$30.00
Baby bok choy, forbidden rice, togarashi, yuzu gastric, lemongrass ginger emulsion
Butter Poached Crispy Skin Local Black Cod
$28.00
Baby scallions, roasted mushrooms, white bean salad, fried capers and caramelized blood orange sauce
Sauteed California Wild Halibut Fillet
$27.00
Basque piperade braised bell peppers, onions, fennel, tomato, orange juice and chili flake, fingerling potato chips
Pan Roasted Wild California King Salmon
$28.00
Butternut squash chutney, roasted cauliflower, english peas and yuzu gastric
Confit Leg of Marys Duck
$27.00
Slow braised pork belly, brussels sprouts with bacon, garlic and nutmeg, red wine sauce
Niman Ranch Oven Roasted Leg of Lamb
$29.00
With summer market vegetables, tomato vinaigrette, basil oil, emulsified olive oil
Darling Downs Australian Wagyu Flat Iron Steak Frites
28.00
Served with baby carrots, roasted shallots, roasted onion foam
$Sample Menu - Mains
Sauteed Sushi Grade jumbo Diver Scallops
$32.00
Dragon tongue mustard greens, turmeric infused tapioca pearls, lemon grass ginger emuslion
Glazed Morro bay Sablefish
$28.00
Udon noodles, maitake mushrooms, scallions, carrots and bok choy in a spicy pork belly sashi
Sauteed Loup De Mer
$30.00
Artichoke barigoule braised with carrot, onion and fennel, fingerling potatoes
Micuit N. Z. King Salmon
$36.00
Potato mousseline, roasted cauliflower, osetra caviar and chives
Niman Ranch Slow Braised Pork Cheeks
$26.00
With breaded lamb sweetbread nuggets, roasted bone morrow and rocket
Confit of Marys Duck Leg
$26.00
Slow braised pork belly, german style braised red cabbage, apple compote and calvados apple brady sauce
Sauteed Muscovey Duck Breast
$29.00
On wilted psinach, with celeriac puree, roasted yellow feet mushrooms and red wine sauce
Darling Downs Australian Wagyu flat Iron Steak Frites
27.00
Served with red wine sauce and rouille
$Sample Menu - Small Plates
Oysters on the Half Shell
$15.00-28.00
Ponzu vinaigrette
Seagrass Bruschetta
$10.00
Herbed goat cheese, red onion marmalade and roasted garlic
Arancini
$6.00
Breaded and fried risotto balls accented with saffron and served with rouille
Boquerones
$6.00
Marinared white anchovy fillets on a crostini, topped with blood orange zest and italian parsley
Yellowfin tuna Sashimi
$12.00
Grated daikon and apple, olive tapemade, ponzu chili flake vinaigrette
Gambas Al Ajillo
$11.00
Quickly sauteed prawns with garlic, chili flake, white wine, lemon and parsley
Bustered Brussles Sprouts
$7.00
With applewood smoked bacon, garlic and nutmeg
Pommes Frites
4.00
Served with homemade mayonnaise
$Tonights Specials
Oysters on A Half Shell
$15.00-28.00
Apple and red wine vinegar migonette
Heirloom Tomato Salad
$13.00
Confit cherry tomatoes, tomato tartare, lemon cous-cous, watermelon, olive powder, herbs and greek yogurt
Roma Tomato Lady Bug
$14.00
Filled with dungeness crab salad, sorrel cream sauce, radish, chives and celery heart
Jumbo Diver Scallop Crudo
$14.00
Andouille sausage, fava beans, mandarin segments, pistachios and a sudachi mirin chili flake dressing
Seagrass Bruschetta
$10.00
Herbed goat cheese, red onion marmalade and roasted garlic
Sauteed Wild Santa Barbara Seabass
$27.00
Ratatouille, chinese long beans, fingerling potato chips, chili oil
Stew of Niman Ranch Leg of Lamb
$24.00
In a white wine cream sauce, served with turnips, baby carrots, celery and pearl onions
Menu for SeaGrass Restaurant is provided by findrestaurantmenu.com
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