Appetizers
A Selection of Cheeses
$10.00
Served with Italian flat bread.
Chilled Shrimp, Avocado & Ceviche Scallops
$10.00
Served with a cilantro-lime dressing.
Saut Imperial Crab Cake
$10.00
Served on a salad of arugula & radicchio with roasted hazelnuts.
Grilled Fennel & Seasonal Wild Mushrooms
$10.00
Folded into crepes with toasted pine nuts & a sweet red bell pepper cream sauce.
Wilted Spinach Salad
$10.00
Tossed in a warmed bacon bacon vinaigrette with roquefort cheese & garlic croutons, topped with chicken scallopini.
Meat & Potatoes
$10.00
Sheppards pie baked in a pastry & served with a beef demi glaze.
House Salad
$7.00
Tossed with our own housemade French dressing.
Soup Du Jour
7.00
$Entrees
All entrees include fresh house baked wheat bread, soup du jour & a salad of mixed, organic santa barbara farmers market greens.Handmade Raviolis
$20.00
Served with fresh tomato marinara & parmesan cheese.
Handrolled Pasta
$25.00
Served with prawns, bay scallops & seasonal fresh fish, served with a sauce of cream, fresh herbs, garlic & parmesan cheese.
Chicken Marsala
$25.00
Served with fresh sliced mushrooms.
Grilled Rocky Free Range Chicken Breast
$25.00
Filled with feta cheese, sun-dried tomato & oregano.
Pork Tenderloin
$25.00
Oven roasted & served with a caramelized apple-port wine reduction.
Harris Ranch Rib-Eye Steak
$30.00
Grilled to medium-rare served with sauce au jus & creamed horseradish.
Bacon Wrapped Filet-Mignon
$30.00
Char-broiled to medium-rare, with a sherry-portabella mushroom sauce.
Rack of Lamb Trio
30.00
Served with a honey-cumin glaze.
$Desserts
Chocolate Mouse
$8.00
Creme Brulee
$8.00
Flourless Chocolate Torte
$8.00
Dessert Du Jour
$8.00
Menu for Roy is provided by findrestaurantmenu.com
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