Appetizers
Cheese fondue (for 2)
$19.00
Served with baguette & sliced apples
Soupe du jour
$8.00
French Onion Soup
$9.00
Basil Tomato Soup
$8.00
6 Escargots
$9.00
Trio Cheese Plate
$16.00
With candied walnuts, grapes, port wine apples & balsamic glaze
Country Pate Plate
$12.00
Beef Tartare Au Couteau
$16.00
Traditional raw filet mignon, dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco, Worcestershire sauce
Spicy Tuna Tartare
$12.00
With chilli paste, avocado puree & mango coulis
Caprese Salad
$11.00
With heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens & balsamic glaze
Prosciutto Bruschetta
$12.00
Toasted bread topped with prosciutto, tomato, mozzarella & olive oil
Local Fish Tacos
$11.00
Jumbo Lump Crab Cake
$14.00
With corn, cilantro & roasted peppers on a bed of celery root remoulade & chipotle aioli
Seafood Gratin
$12.00
With scallops, shrimp & mussels with a chardonnay cream sauce & melted cheese
Charcuterie Plate
$16.00
Pickles, olives, marcona almonds & balsamic glaze
King Charcuterie & Cheese Platter
24.00
With dried & fresh fruit, assorted nuts, pickles, olives & toasted baguette
$Les Salades
Traditional Caesar Salad
$10.00
With basil croutons, tear drop tomatoes, white anchovies, parmesan shavings & our caesar dressing add chicken $4.00
Baby Beets Salad
$12.00
With a raspberry, mint & truffle oil vinaigrette, goat cheese mousse & a drizzle of citrus & lavender honey
Belgium Endive Salad
$12.00
With red wine and port apples, blue cheese fritters, candied walnuts, grapes & a purple mustard vinaigrette
Nicoise
$14.00
White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes & roasted bell peppers
Smoked Trout
15.00
On greens, capers, goat cheese, mango & lemon
$Entrees
Served with seasonal market vegetablesGrass-Fed Beef Tenderloin
$29.00
In a bourbon sauce with potato gratin
Two Way Duck
$25.00
Leg confit & seared breast with a citrus glaze, served with mashed potatoes & crispy leeks
Skinless Chicken Breast
$17.00
Crusted with cajun spices, candied pancetta & thyme juice with mascarpone mashed potatoes
New York Steak
$27.00
In a creamy peppercorn cognac sauce with cajun french fries
Beef Bourguignon
$17.00
Stew marinated in a red wine sauce, served with mashed potatoes
Seasonal Local Fish
Beurre blanc with scallops, shrimp & puffed pastry, served with rice pilaf
Grilled Wild Alaskan Salmon
25.00
Crusted with purple mustard & spiced citrus, withspiced citrus tomato ragu & rice pilaf
$Pasta
Pasta Carbonara
$15.00
Ham, chardonnay cream sauce, garlic & parsley
Pasta Alfredo
$13.00
Fresh basil & tomatoes in an alfredo sauce. Add chicken $4.00
Homemade Beef Lasagna
$15.00
Served with baby greens salad
Pasta A La Diable
$16.00
Spicy tomato basil sauce with chorizo & spicy chicken sausage
Lobster Ravioli
19.00
With a lobster cognac sauce
$Savory Crepes
Served with baby greens saladFarmer
$16.00
Goat cheese, asparagus, spinach, walnuts, avocado & tomatoes
Marocaine
$17.00
Jack cheese, spicy lamb sausage & madeira mushroom sauce
Normandie
$16.00
Goat cheese, spinach, prosciutto, grilled onions & sour cream
Nordique
$17.00
Smoked salmon, a creamy dill lemon sauce, tomatoes & jack cheese
Marine
$17.00
Fresh scallops & shrimp prepared in a white wine clam sauce
Vendome
$16.00
Chicken breast, bacon, potatoes & mushroom in a Cognac black pepper sauce
Filet Mignon
$18.00
A creamy blue cheese crepe topped with filet mignon in a Porto wine mushroom sauce
Parisienne
16.00
Chicken breast topped with swiss, mushroom & green onions in a bechamel sauce
$Les Burgers
Served with baby greens salad & pomme friteChicken Burger
$14.00
Chicken breast with bacon, heirloom tomatoes, butter lettuce, cheddar & chili mayonnaise on a brioche bun
Lamb Burger
$18.00
With heirloom tomatoes, watercress, mint, feta cheese & cucumber yogurt on a brioche bun
Tft
$18.00
Grass-fed beef burger with heirloom tomatoes, butter lettuce, candied shallots, blue cheese aioli & smoked gouda on a brioche bun
Cousteau
17.00
Jumbo lump crab burger with heirloom tomatoes, watercress, basil aioli & cole slaw on a brioche bun
$Risotto
Vegetarian Risotto
$14.00
Assorted seasonal vegetables & pesto broth
Filet Mignon Risotto
$22.00
Wild mushrooms with a porto wine sauce
Seafood Risotto
21.00
Scallops, shrimp & fresh smoked salmon in a saffron sauce
$Desserts - Scrumptious Crepes
Served with house made whipped cream. Make your own dessert crepe. Start with a plain crepe $5.00 & add any of the following items: Toppings $1.50, honey, melted chocolate, nutella, shredded copconut, speculoos spread, strawberry jam, vanilla ice cream, Fruite $1.50, bananas, cinnamon apples, mango, strawberries, flambe $2.00, baileys, grand marnierSucree
$5.00
Sugar & melted butter
Gourmande
$6.00
Melted butter topped with lemon & sugar
Lola Rose
$8.00
Banana & melted chocolate topped with toasted almonds & vanilla ice cream
Splendide
$7.00
Fresh strawberries topped with organic honey & vanilla ice cream
Zidane
$8.00
Fresh strawberries, bananas, melted nutella & vanilla ice cream
Bisous
$9.00
Fresh strawberries, bananas, mango, nutella & vanilla ice cream
Daph
$7.00
Cinnamon baked apples, brown sugar & topped with toasted almonds
Suzette
$7.00
Sugar, lemon, orange splash, flambe with grand marnier
Creme de la Crepe
$9.00
Bananas, nutella, coconut, flambe with grand marnier
La Guillotine
$9.00
Mango, bananas, baileys, ice cream, powdered sugar & nutella
La Lilloise
8.00
Speculoos spread (cookie butter) & vanilla ice cream
$More Desserts
Lavender Creme Brulee
$8.00
French table style with mixed berries
Menage A Trois Profiteroles
$9.00
Warm Apple Tarte Tatin A La Mode
$9.00
With cinnamon, amber ale, rosemary, creme anglaise & vanilla ice cream
Baked Alaska
$9.00
With rum raisin ice cream, flambe with grand marnier
Fondue Au Chocolat
$12.00
With seasonal fruit
Menu for The French Table is provided by findrestaurantmenu.com
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