Specialties (Brunch)
Smoked Salmon & Bagel
$19.00
Served with sliced tomatoes, red onion, capers and cream cheese.
Fresh Fruit, Yogurt & Granola
$12.00
Two Egg Breakfast
$14.00
Two eggs any style with your choice of bacon, sausage or ham served with your choice of toast or English muffin and your choice of hash browns, harbor potatoes or fresh fruit.
Breakfast Sandwich
$12.00
Fried egg, tomato, cheese and your choice of bacon or ham on your choice of toast, English muffin or egg bagel served with your choice of hash browns, harbor potatoes or fresh fruit.
Steak & Eggs
$24.00
1/2 lb. USDA prime New York steak and eggs your style served with your choice of toast or English muffin and your choice of hash browns, harbor potatoes or fresh fruit.
Santa Barbara Sunrise
$14.00
Eggs, ham, cheddar cheese and harbor potatoes served with your choice of toast or English muffin.
The Harbor Breakfast Platter
19.00
Classic French toast, 2 eggs any style, harbor potatoes and your choice of bacon or sausage.
$Omelettes (Brunch)
Served with your choice of toast or English muffin and your choice of hash browns, harbor potatoes or fresh fruit.Vegetarian Omelette
$14.00
Egg whites, spinach, feta cheese, mushrooms, onions and tomatoes.
Ham & Cheese Omelette
$13.00
Seafood Omelette
$19.00
Shrimp, scallops, mushrooms and Swiss cheese.
Big Wave Dave Omelette
16.00
Bacon, sausage, ham, Jack and cheddar cheese, onions, mushrooms and tomatoes topped with homemade salsa and sour cream.
$From The Griddle (Brunch)
Lemon Ricotta Pancakes with Fresh Berries
$14.00
Served with whipped butter and maple syrup.
Classic French Toast
$12.00
Served with whipped butter and maple syrup.
Macadamia Nut Pancakes
$14.00
Served with coconut syrup.
Original Pancakes
11.00
Served with whipped butter and maple syrup.
$The Bennies (Brunch)
Served with your choice of hash browns, harbor potatoes or fresh fruit.Original Eggs Benedict
$16.00
Canadian bacon, poached eggs and housemade hollandaise sauce.
Ranch Benedict
$19.00
USDA prime filet mignon, poached eggs and housemade bearnaise sauce.
Reef Benedict
21.00
Shrimp, scallops, poached eggs and housemade hollandaise sauce.
$Beverages (Brunch)
Fresh Brewed Coffee
$3.95
Cappuccino
$8.95
Fresh Squeezed Oj
$3.95
Fresh Squeezed Lemonade
$3.95
Single Espresso
$4.95
Caffe Latte
9.95
$Sandwiches & Burgers (Lunch)
Served with seasoned French fries and housemade coleslaw.Fresh Maine Lobster Roll
$23.95
Fresh Maine lobster salad on a grilled and buttered brioche roll.
BBQ Chicken Sandwich
$17.95
Served on grilled sourdough bread with kona BBQ sauce and Jack cheese.
Santa Barbara Burger
$17.95
Our house ground turkey burger on a whole wheat bun with Swiss cheese and avocado.
Aloha Burger
$18.95
USDA prime burger with kona BBQ sauce, Jack cheese and a pineapple ring.
Maytag Bacon Bleu Burger
$18.95
USDA prime burger with maytag bleu cheese crumbles and bacon slices.
Ahi Tuna Salad Sandwich
$19.95
Fresh #1 ahi tuna salad on toasted whole wheat bread with Swiss cheese, lettuce and tomato.
Classic Monte Cristo Sandwich
$18.95
Turkey, ham and cheddar cheese on white bread served with raspberry jam.
Roasted Turkey Sandwich
$17.95
Served on whole wheat bread with Swiss cheese, avocado, mayonnaise, lettuce and tomato.
Prime Rib Beef Dip Roll
$19.95
Slow roasted and sliced thin USDA prime rib served on a French roll with fresh horseradish and au jus.
USDA Prime Cheeseburger
14.95
USDA prime burger with American cheese, lettuce, tomato, pickle, onion and 50/50 sauce.
$Tacos (Lunch)
Sauteed Shrimp Tacos Lunch
$22.95
Served on flour tortillas with fresh guacamole and salsa.
Blackened Salmon Tacos Lunch
21.95
Served on flour tortillas with cabbage relish, saffron aioli and avocado-cilantro salsa.
$Mains (Lunch)
Stuffed Chicken Breast Lunch
$21.95
Stuffed with fresh mushrooms, spinach and Brie cheese served with vegetable risotto.
Seared Fresh #1 Ahi Tuna Lunch
$39.95
Sesame crusted and seared fresh ahi tuna served with wasabi mashed potatoes, fresh seasonal vegetables and yuzu sauce.
Colossal Fried Shrimp Lunch
$29.95
Panko crusted and deep fried shrimp served with coleslaw and seasoned french fries.
Fresh Local Fish & Chips Lunch
$19.95
Beer battered and fried crispy golden brown served with coleslaw and seasoned french fries.
USDA Prime Sizzling Sirloin Lunch
$31.95
Hand cut and served on a sizzling platter with sauteed mushrooms and onions, fresh seasonal vegetables and a baked potato.
Shrimp Scampi Lunch
$32.95
Colossal shrimp in housemade scampi butter served with rice pilaf and fresh seasonal vegetables.
Australian Lobster Tail Lunch
$59.95
Broiled and served with lobster mashed potatoes, fresh seasonal vegetables, drawn butter and lemon.
Center-Cut Fresh Swordfish Lunch
$36.95
Char-grilled and center-cut fresh swordfish served with scalloped potatoes and fresh seasonal vegetables.
Potato Crusted Fresh Atlantic Salmon Lunch
$26.95
Fresh Atlantic salmon served with creamed potatoes and leeks, sauteed spinach, cabbage and our lobster sauce.
Harbor Platter Lunch
39.95
Deep fried colossal shrimp, fish, calamari and maui rings served with coleslaw and seasoned french fries.
$Appetizers (Lunch & Dinner)
Colossal Shrimp Cocktail
$18.95
Fresh Maine Lobster Cocktail
$29.95
Maui Onion Rings
$9.95
Ahi Sashimi
$21.95
Soy sauce, ginger and wasabi.
Local Hope Ranch Mussels
$18.95
Roasted Chile sauce, extra virgin olive oil and tomato.
Steamed Manila Clams
$19.95
Fresh basil, garlic and white wine.
Fried Calamari
$18.95
Panko breaded and sliced calamari steaks.
The Santa Barbara Roll
12.95
Grilled chicken, avocado, tomato, red onion, spinach, sour cream and cheese rolled in a flour tortilla, served with fresh guacamole and salsa.
$Soups & Salads (Lunch & Dinner)
Loaf & Caesar Salad
$19.95
Harbor Salad
$16.95
Shrimp, avocado, mixed cheese, tomato, jicama, cucumber and carrots tossed in our house dressing.
Sourdough Chowder Loaf
$13.95
Harbor Salad (1/2)
$11.95
New England Clam Chowder
$6.95
Grilled Salmon Salad
$21.95
Grilled fresh Atlantic salmon with tomato, cucumber, jicama, carrots, kalamata olives, artichoke hearts and feta cheese tossed in our balsamic vinaigrette dressing.
Newport Wedge Salad
$13.95
Iceberg lettuce with maytag bleu cheese crumbles and bleu cheese dressing, bacon, red onion and tomato.
Gaucho Salad
$19.95
Grilled chicken, iceberg lettuce, beans, olives, tomato, jalapenos, sour cream, avocado and cheese served in a tortilla shell and tossed in our avocado-ranch dressing.
Cobb Salad
$18.95
Prepared in the classic style tossed in our bleu cheese dressing.
Hearts of Romaine Caesar Salad
$13.95
Grilled Chicken Caesar Salad
$19.95
Nicoise Salad
21.95
Seared fresh #1 ahi tuna with fingerling potatoes, hard-boiled egg, anchovies and greens beans tossed in our mustard vinaigrette dressing.
$Mains (Dinner)
The Harbor Platter
$39.95
Deep fried colossal shrimp, fish, calamari and maui rings served with coleslaw and seasoned french fries.
Colossal Fried Shrimp
$29.95
Panko crusted and deep fried colossal shrimp served with coleslaw and seasoned french fries.
Shrimp Scampi
$32.95
Colossal shrimp in housemade scampi butter served with rice pilaf and fresh seasonal vegetables.
Seared Fresh #1 Ahi Tuna
$39.95
Sesame crusted and seared fresh ahi tuna served with wasabi mashed potatoes, fresh julienne vegetables and our yuzu sauce.
Char-Grilled Fresh Swordfish
$34.95
Center-cut and char-grilled fresh swordfish served with scalloped potatoes and fresh seasonal vegetables.
Potato Crusted Fresh Atlantic Salmon
$26.95
Fresh Atlantic salmon served over creamed potatoes and leeks, sauteed spinach, cabbage and our lobster sauce.
Two Tails
$99.95
Australian Lobster Tail
$61.95
Broiled and served with lobster mashed potatoes, fresh seasonal vegetables, drawn butter and lemon.
Surf & Turf
99.95
Hand cut USDA prime filet mignon and an australian lobster tail served with lobster mashed potatoes and fresh seasonal vegetables.
$Usda Prime Cuts (Dinner)
USDA Prime Filet Mignon
$45.95
Hand cut and served with scalloped potatoes, fresh asparagus and a cabernet demi-glace.
USDA Prime Sizzling Sirloin
$31.95
Hand cut and served on a sizzling platter with sauteed mushrooms and onions, fresh seasonal vegetables and a baked potato.
USDA Prime New York Steak
45.95
Hand cut and served with scalloped potatoes, fresh seasonal vegetables and a brandy green peppercorn sauce.
$Yacht Club Menu
USDA Prime Cheeseburger
$14.95
USDA prime burger with American cheese, lettuce, tomato, onion, pickle and 50/50 sauce served with seasoned french fries.
Fresh Local Fish & Chips
$19.95
Beer battered and fried crispy golden brown served with coleslaw and seasoned french fries.
USDA Prime Rib Beef Dip
$19.95
Slow roasted USDA prime rib sliced thin on a French roll served with seasoned french fries, fresh horseradish and au jus.
Fresh Maine Lobster Roll
$23.95
Fresh Maine lobster salad on a grilled and buttered brioche roll served with seasoned french fries and coleslaw.
Santa Barbara Burger
17.95
Fresh ground turkey burger on a whole wheat bun with Swiss cheese and avocado served with seasoned French fries.
$Kids Menu
For kids 10 and under.Kids Hot Dog on a Steak
$6.95
Served with fries.
Kids Peanut Butter & Jelly
$6.95
On wonder bread with oreo cookies.
Kids Fish and Chips
$8.95
Served with fries.
Kids Fish Shrimp
$11.95
Served with fries.
Kids Grilled Cheese
$6.95
Served with fries.
Kids Mini Burger
$6.95
Mini cheese burger served with fries.
Kids Chicken Tenders
$8.95
Served with our kona BBQ sauce and fries.
Menu for The Harbor Restaurant is provided by findrestaurantmenu.com
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