Appetizers !!!*
Smoked Trout Deviled Egg
$9.00
castelvetrano olives, lemon, fried garlic
Baby Red Little Gems with Fuyu Persimmon
$14.00
shaved fennel, toasted walnuts, mountain gorgonzola, saba-lemon vinaigrette
Gnocchi with Preserved Lemon
$15.00
artichoke, green garlic, goat cheese, savoy spinach
Charred Octopus
$16.00
cauliflower, green olive salsa verde, harissa
Smoked Filet Mignon Bruschetta
$12.00
hen of the woods mushroom, chive aioli, fried herbs
Farro
16.00
$Entrees !!!*
Blue Plate Meatloaf
$25.00
mashed potatoes, blue lake green beans
Pan-Roasted Salmon
$32.00
italian butter beans, escarole, taggiascha olive tartar
Fried Chicken
$26.00
arugula, pomegranate, ricotta salata, smoked jalapeno buttermilk
Egg Tagliatelle
$23.00
mushroom duxelles, broccoli raab, hazelnuts, rosemary, truffle pecorino
Grilled Hanger Steak
31.00
fried potatoes, rainbow chard, horseradish, soffrito
$Sides !!!*
Mashed Potatoes
$5.00
Grilled Broccoli Raab
$12.00
burrata and romesco
Macaroni and Drunken Spanish Goat Cheese
12.00
$Sweet !!!*
Key Lime Pie
$10.00
Dark Chocolate-Pecan Brownie + Caramelized White Chocolate Blondie
$10.00
vanilla ice cream, strawberry
Butterscotch Pudding
$10.00
almond crumble, fresh raspberry
Whole Key Lime Pie
46.00
$Non-Alcoholic Beverages!!!*
Lagunitas Hop Water
$6.00
San Pellegrino Clementina
$4.00
Coke
$4.00
Diet Coke
4.00
$Sparkling Bottles!!!*
Prosecco
40.00
Pol Clement, NV, Loire, France
$White Bottle!!!*
Chardonnay
$40.00
Copain, 2018, Sonoma Coast, California
Sauvignon Blanc
40.00
Stolpman Vineyards, 2018, Ballard Canyon, California
$Rose & Orange Wines!!!*
Rose of Spatburgunder (Pinot Noir), Joh. Molitor, 2018, Rhine, Germany
25.00
"Tous Ensemble," 2019, Mendocino, California
$Red Bottle!!!*
Pinot Noir, Ramsay
$40.00
2017, North Coast, California
Temranillo Joven
$40.00
Orlegi de Luberri, 2018, Rioja, Spain
Zinfandel
$40.00
Ottimino, 2015, Russian River, California
Carignan Blend
48.00
Skylark, "Red Belly," 2016, North Coast, Callifornia
$Beer Online!!!*
Hamms
$4.00
can
Fort Point KSA
$6.00
can
Deschutes "Wowza"
$6.00
Hazy Pale Ale can
Golden State Cider
$8.00
16 oz can
Old Milwaukee Non-Alcoholic
$5.00
N/A can
Menu for The Blue Plate is provided by findrestaurantmenu.com
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