Eggs
Served With Potatoes, Toast, Butter And Jam.Two Egg With Sausage
$9.95
Two Eggs With Bacon
$9.95
Two Eggs With Ham
$9.95
Two Eggs With Flank Steak
11.95
$Three-Egg Omelettes
Plain Omelette
$9.95
served with potatoes, toast, butter and jam
Omelette Parisienne
$10.75
with mushrooms, cheese, served with potatoes, toast, butter and jam
Omelette Campagnarde
$10.75
(french country style) with ham, cheese & fine herbs, served with potatoes, toast, butter and jam
Omelette St. Tropez
$10.75
with tomatoes, avocado and cheese, served with potatoes, toast, butter and jam
Spanish Omelette
$10.75
with diced tomatoes, bell peppers, cheese, served with potatoes, toast, butter and jam
Popeye Omelette
$10.75
with fresh spinach, cheese, served with potatoes, toast, butter and jam
Omelette Dijon
12.95
with smoked salmon, spinach and cheese, served with potatoes, toast, butter and jam
$Coffees
Cappuccino
Espresso
Cafe Latte
Hot Chocolate
Mocha
Juices
Orange
Apple
Tomato
Cranberry
Grapefruit
Pineapple
Mediterranean Breakfast $9.95
Sliced Tomatoes
Cucumber
Olives
Hard Boiled Egg
Cottage Cheese
Toast
Croissant Sandwiches & Quiches
Ham & Cheese
$6.75
croissant
Turkey & Cheese
$6.75
croissant
Mushroom Quiche
$7.75
Quiche Lorraine
7.75
ham, bacon & cheese
$Continental Breakfast
Fresh Croissants & Pastries Not All Available At All Time (Depending On Baker's Mood)Plain Croissant
$3.25
with butter and jam
Chocolate Croissant
$3.95
Almond Croissant
$4.50
Apple Turnover Large
$4.95
Cinnamon Roll
$3.95
Russian Teacake
$4.25
Palm Leaf
$4.25
Raisin Bread
$3.95
Biscotti
2.25
almond or chocolate
$Cocktail Specials $4.50
Bloody Mary
Mimosa
Irish Coffee
Appetizer $10.50
Sea Scallops & Baby Shrimps
sauteed sea scallops & baby shrimps, served with lemon butter sauce in a puff pastry shell (vol-au-vent)
Hareng Fume
smoked herring from france. with herbs and sliced carrots and onion, served with potatoes or garlic fries.
Soups
Potato-Leek Or Cream Of Mushroom Soup
6.95
$Salads
Mozzarella-Tomato-Plate
$9.75
sliced tomatoes with mozzarella cheese, drizzled with olive oil and balsamic vinegar, fresh basil.
Confit Of Duck Salad
$11.95
duck leg, served on a bed of mixed greens, croutons and pancetta
Seafood Salad
11.95
assortment or grilled seafood threaded on a skewer, served on a bed of mixed greens
$Sandwich
Fish-Sandwich
12.95
fresh fish, onions, tomatoes served on baguette, with fries / salad.
$Steak
Flank Steak
16.95
marinated grilled flank steak, served with french fries and salad, sauce bearnaise.
$Pasta
Spinach Fettuccini
$13.95
pasta with baby shrimps and smoked salmon, served with alfredo sauce.
Cheese Tortellini
$9.75
served with alfredo sauce.
Tuna Pasta
11.95
sauteed chunk light tuna with tomato-herbs sauce served on bed of fresh linguini
$Seafood
Crevettes Provencale
$13.95
prawns sauteed in garlic-tomato-parsley sauce, served with rice & garden vegetables.
Filet Of Sole
14.95
sauteed fresh fillet of sole with lemon butter sauce, served with french fries and salad.
$Poultry
Chicken Cordon Bleu
13.95
served with rice and garden vegetables.
$Pork
Pork Loin
14.95
stuffed with spinach and cheese, served with french fries & garden vegetables
$Lamb
Lamb Stew
13.95
served on a bed of rice & garden vegetables.
$French White
White Burgundy
$7.00
pere patriarche
Pinot Blanc
8.50
w. gisselbrecht, alsace
$Sparkling Wine & Champagne
Kriter Brut
9.50
split
$California White
Chardonnay Vista Point
$7.00
vineyards
White Zinfandel
$7.00
foxhorn vineyards
Sauvignon Blanc
$8.50
terrica, paso robles
Pinot Grigio
8.50
mosby, santa ynez valley
$French Red
Burgundy
$7.00
pere patriarche rouge
Pinot Noir
8.50
pere patriarche
$California Red
Cabernet Sauvignon Vista Point
$7.00
vineyards
Merlot Vista Point
$7.00
vineyards
Shiraz, Blackridge
8.50
$Appetizers
Cassolette D' Escargots De Bourgogne
$8.95
Frog Legs Provencale
$9.95
Plate Of Assorted Pate
$13.75
with garlic sausage
Pate De Poulet Au Porto
$9.50
chicken liver mousse
Pate De Campagne Au Champagne
$9.50
country style pate
Fried Calamari
$7.95
with sauce tartar
Seafood Plate
$12.75
sauteed mussels, prawns, scallops and calamari in a wine sauce.
Garlic Fries
4.95
$Soupes
Cream Of Mushroom Soup
$6.95
Potato - Leek Soup
$6.95
Gratinee Lyonaise
7.95
classic french onion soup
$Salades
Mixed Greens
$7.50
with garden vegetables
Warm Goat Cheese
$8.95
served on a bed of mixed greens
Tuna Salad
$12.50
light tuna, tomatoes, eggs, anchovies, nicoise olives on mixed greens
Classic Caesar Salad
$7.95
Chef Salad
$12.50
with julienne of ham, turkey, swiss cheese, tomatoes & eggs on mixed greens
Organic Tofu Salad
12.50
organic firm tofu sauteed with fine herbs, served on a bed of spinach salad with balsamic vinegar dressing.
$Quiches $16.95
Are Served With Rice And Garden Vegetables.Quiche Lorraine
ham, bacon & cheese quiche served with sauce hollandaise
Mushroom Quiche
served with sauce hollandaise
Pasta
Seafood Pasta
$19.95
fresh pasta served with assorted seafood.
Chicken Pasta
$17.95
breast of chicken served on fresh fettuccini with alfredo sauce.
Spinach Ravioli
$15.95
pasta stuffed with artichokes, ricotta cheese & basil, served with tomato sauce.
Spinach Fettuccini
$18.95
served with prawns and smoked salmon, diced tomatoes & alfredo sauce.
Angel Hair Pasta
$14.95
cappellini with olive oil, fresh tomatoes, basil and garlic.
Linguini Bolognaise
15.95
linguini with tomato, garlic, herbs & all natural ground beef sauce.
$Seafood
Is Served With Rice And Garden Vegetables (Or Organic Salad For Additional $2.75)Filet Of Sole
$18.95
sauteed fresh fillet of sole with lemon butter sauce.
Seafood Kebab
$18.95
assortment of scallops, prawns, fresh fish, threaded on a skewer served with lemon - butter sauce.
Crevettes Provencale
$18.95
prawns sauteed in garlic - tomato - parsley sauce
Coquilles St. Jacques Au Pernod
$19.95
sauteed sea scallops in creamy pernod sauce.
Sea Bass En Papillotte
$20.95
oven - baked chilean sea bass wrapped in parchment paper, served in a basque sauce.
Bouillabaisse
22.95
seafood soup with clams, mussels, scallops, shrimps, assortment of fresh fish.
$Poultry
Roasted Leg Of Chicken
$15.95
served with green salad and french fries.
Poulet Au Champagne
$17.95
sauteed breast of chicken with champagne and mushroom sauce, served with rice and garden vegetables.
Chicken Parisienne
$15.95
breast of chicken, sliced, grilled & served with green salad and french fries.
Chicken Kebab
$16.95
grilled chicken breast threaded on a skewer, served with rice and vegetables.
Confit Of Duck
18.95
roasted legs of duck served with potatoes & garden vegetables.
$Pork
Pork Loin
18.95
stuffed with spinach and cheese served with potatoes & garden vegetables.
$Beef Kebab
Beef Kebab
16.95
served with rice and garden vegetables
$Lamb
Lamb Stew
16.95
served on a bed of rice.
$Steaks
Are Served With Garden Vegetables And Potatoes.Contre Filet Avec Sauce Bordelaise - New York Steak
$23.95
with mushroom sauce.
Contre Filet Avec Sauce Bordelaise - Flank Steak
17.95
with sauce bearnaise
$Cassoulet
Cassoulet Maison
18.95
white beans baked with lamb, bearnaise sausage, garlic, sausage, confit of duck
$Water
Perrier
$3.50-6.50
Evian
$6.50
Menu for Les Joulins Jazz Bistro is provided by findrestaurantmenu.com
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