Beginnings
Harris Famous Martini Shaken
$12.00
and served on the stem.
"The Whisper Dry" Martini
$14.00
hanger one vodka or juniper gin with vya whisper dry vermouth served on the stem with orange twist.
Eagle Rare Manhattan
$14.00
a smooth, single barrel bourbon whiskey created by eagle rare distillery, aged 10 years and exclusively crafted harris restaurant. served on the stem with vya sweet vermouth and a dish of peychaud's bitters.
Fresh Oysters On The Half Shell
$18.00
with three sauces
Smoked Salmon
$17.00
Steamed Clams Mariniere
$16.00
Crab Cakes With Beurre Blanc
$15.00
Gulf Prawn Cocktail
$18.00
Harri's Steak Tartare
$20.00
Sweetbreads Sauteed
$16.00
with wild mushrooms and cream.
Deep Fried Onion Rings Or Mushrooms
9.00
$Soups & Salads
Traditional Onion Soup
$9.00
Soup Of The Day
$9.00
Harri's Caesar Salad
$11.00
Baby Spinach Salad
$12.00
with apple wood smoked bacon, pine nuts, mushrooms, soy vinaigrette
Mixed Field Greens
$9.00
with balsamic vinaigrette
Mixed Field Greens
$3.00
with crumbled roquefort
Iceberg Wedge Salad
9.00
chef's choice of dressing.
$On The Side
Classic Bearnaise Sauce
$8.00
Brandy Sauce
$8.00
Creamed Spinach
$10.00
Sauteed Button Mushrooms
$8.00
Caramelized Onions
8.00
$Award Winning Aged Beef
Entrees Include Sauteed Seasonal Vegetables And A Choice Of Baked Potato Or The Evening's Potato.Filet Mignon
$52.00
Petite Filet Mignon
$46.00
The Porterhouse Steak
$58.00
The Harris Steak
$52.00
a thick bone-in new york.
The 49er Cut
$56.00
(16oz) a generous cut of boneless new york
Petite Filet Mignon
$21.00
(8oz) with steamed whole maine lobster
Petite Boneless New York
$47.00
Bone-In Ribeye Steak
53.00
$Kobe
"Kobe Style" Australian Kobe
$85.00
"Kobe Style" American Wagyu New York
$85.00
Authentic Japanese Kobe Ribeye
195.00
$Roast Prime Rib Of Beef
Regular Cut
$46.00
Executive Cut On The Bone
52.00
$The Classics
Steak Diane
$46.00
a paillard of filed mignon grilled and finished with a dei glace of cognac and shallots
Pepper Steak
$48.00
a boneless new york patted with cracked black pepper. grilled and served with brandy, cream and peppercorn sauce.
American Lamb Chops
$49.00
three colorado chops cut from the rack. grilled over mesquite.
Pan Roasted Breast Of Chicken
with a sherry glaze
Seafood
Loch Duart Scottish Salmon
$34.00
served with rice and champagne sauce.
Steamed Whole Maine Lobster
with steamed clams a.q.
Steamed With Whole Maine Lobster
with filet mignon a.q.
Sparkling
NV, Sorelle Bronca
$10.00
prosecco di valdobbiadene, veneto
NV, Allimant-Laugner
$12.00
rosé, cremant d'alsace, alsace
NV, Henriot
25.00
brut, reims, champagne
$Rosé
2013 Fort Ross
$10.00
estate, sonoma coast, pinot noir
2013 Navarro
7.00
mendocino county, pinot noir grape juice
$White
2013 Dr. Konstantin Frank
$10.00
finger lakes, new york, riesling
2013 Laird Family
$10.00
cold creek vineyard, napa, pinot grigio
2013 Domaine Laporte
$13.50
sancerre, loire valley, sauvignon blanc
2011 Chalone Vineyards
$17.00
estate, chalone, pinot blanc
2012 Deltetto
$13.50
daivej vineyard, roero, piedmont, italy arneis
2013 Joseph Drouhin
$12.00
chablis, chardonnay
2013 Burt Street
$14.00
carneros, chardonnay
2011 Grgich Hills
20.00
napa valley, chardonnay
$Red
2012 A To Z
$11.00
oregon, pinot noir
2010 Et Fille
$15.00
willamette valley, pinot noir
2013 Zepaltas
$19.00
russian river valley, pinot noir
2010 Fattoria Barbi
$13.00
rosso di montalcino, tuscany, sangiovese
2008 Rancho San Miguel
$16.00
old vine, russian river valley, zinfandel
2006 Aleph
$14.00
mendoza, argentina, malbec
2011 Corvidae
$10.00
columbia valley, washington, syrah
2011 Gundlach Bundschu
$15.00
sonoma valley, merlot
2011 Hedges
$12.00
red mountain, washington, cabernet, merlot, syrah
2010 Farrier Presshouse
$14.00
alexander valley, merlot, cabernet, cab franc
2006 Ehret Family
$15.00
knights valley, cabernet sauvignon
2010 Storybook Mountain
$18.00
antaeus, napa, cabernet |zinfandel
2009 Heitz
$24.00
napa valley, cabernet sauvignon
Menu for Harris' is provided by findrestaurantmenu.com
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