Appetizers
Winter Citrus Salad
Fennel, pistachio, mole, citrus gelee
Fruits de Mer
Spot prawns, uni, calamari, daikon, tosaka, aji amarillo, black sesame
Shima Aji Escabeche
Green apple, celery, sorrel
Chilled Maine Lobster
Asparagus ribbons, honshimiji mushrooms, black truffles, $10.00 supplement
Entrees
Black Cod
Baby bok choy, turnips, black garlic broth
Gnocchi
Smoked salmon, capers, meyer lemon, wood sorrel, ikura
Day Boat Scallops
Blood orange, endive, bacon
Sweet Potato Agnolotti
Garnet yams, kale, cioggia beets
Hot Foie Gras
Duck leg rillette, baby turnips, tart cherries, $20.00 supplement
Millbrook Venison
Lentils, salsify, parsley root, tarragon, cocoa
Pastrami Cured Paine Farms Squab
Mustard onions, red cabbage, foie mousse
Sturgeon
Thumbelina carrots, grains, potato espuma
Colorado Lamb Chop
Champignon du bois, fennel, pickled rhubarb, curry-infused lamb sauce
Australian Wagyu Beef
Pickled beets, wasabi, maitake, ponzu, $25.00 supplement
Desserts
4 Course $98.00, chef's tasting $140.00 a la carteSaint Maure de Touraine
Pistachio, cherry
Vallee d Aspe
Pine nuts, nicoise olive, capers, celery
Chocolate Mousse
Cndied kumquat, blood orange gelee, kumquat sorbet, serves two
Buckwheat Crepes
Marmalade de cinq agrumes, orange glace, chocolate sorbet, cocoa nib
Almond Frangipane
Roasted pineapple, cream fraiche ice cream, rum caramel
Port Poached Pear Bavarois
Semi-freddo, walnut genoise, port gelee, candied walnut, port sorbet
Winter Citrus Menu
$139.00 Per personSashimi of Shima Aji
Yuzu gel, tamari pudding, red shiso
Winter Citrus
Fennel, pistachio, mole, citrus gelee
Day Boat Scallops
Blood orange, endive, bacon
Fulton Valley Duck Breast
Red mustard greens, ruby grapefruit, duck rillette, gribiche
Coconut Panna Cotta
Key lime curd, graham cracker crumb, lime sorbet
Menu for Masa's Restaurant is provided by findrestaurantmenu.com
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