Tapas Frias
Cold tapas.Aceitunas Alinadas
$10.50
Assorted marinated olives.
Almendras Marconas Saladas
$10.50
Roasted Spanish Marcona almonds lightly salted.
Boquerones en Vinagre
$16.00
Anchovies cured in white vinegar served with olive oil and sliced piquillo pepper.
Chorizos Espanoles
$16.00
Assorted cured Spanish style sausages.
Ensalada de la Casa
$16.00
Organic mixed greens with Spanish sherry wine vinaigrette topped with honey glazed pecans.
Jamon Iberico Pata Negra
$21.00
Cured Spanish ham from the black hoofed hog.
Tabla de Quesos
19.00
Assortment of cheese imported from Spain.
$Tapas Calientes
Hot tapas.Bocadillos de Cangrejo
$20.00
Crab cakes served with a mild creamy jalapeno sauce.
Calamares Fritos con Aioli
$17.00
Fried calamaris served with aioli sauce.
Callos a la Madrilena
$17.00
Tripe stewed with smoked shank, Spanish chorizo, tomato, and onion.
Cazuela de Queso de Cabra
$15.00
Oven cooked goat cheese on a bed of red sauce.
Chistorra a la Sidra
$18.00
Chistorra sausage sautéed in Spanish cider with onions, garlic and poached apple.
Conejo a la Cazuela
$20.00
Stewed rabbit with vegetables and wine.
Croquetas de Jamon Iberico y Gamba
$18.00
Croquettes filled with minced jamon iberico and prawn.
Empanadillas de Carne
$14.00
Spanish style turnovers stuffed with beef, green onions, olives, raisins, and herbs.
Empanadillas Vegetarianas
$14.00
Vegetarian Spanish style turnovers stuffed with soy based vega-meat, egg, green onions, olives, raisins and herbs.
Esparragos a la Parilla
$15.00
Organic grilled asparagus topped with shaved manchego cheese.
Espinacas a la Catalana
$14.00
Organic sautéed spinach with garlic, raisins, apple, and pine nuts.
Gambas al Ajillo
$17.00
Prawns sauteed with garlic, parsley, and white rioja wine.
Manchego Flambeado
$16.00
Spanish manchego cheese flambe’ with brandy.
Mejillones Alegrias
$19.00
Steamed mussels in a white rioja wine, garlic and parsley sauce.
Patatas Aioli
$13.00
Crisp fried potatoes tossed with a traditional aioli sauce.
Pulpo a la Gallega
$20.00
Poached Spanish octopus served over steamed potatoes with olive oil sea salt and pimenton.
Setas al Ajillo
$17.00
Mushrooms sauteed in garlic and sherry wine.
Tortilla a la Espanola
$18.00
Classic Spanish potato and caramelized onion omelette.
Tortilla de Chorizo
20.00
Classic Spanish potato, caramelized onion, bell peppers, and Spanish chorizo omelette.
$Plato's Especiales
House specials. Allow 30 minutes for preparation.Paella a la Marinera
$34.00
Classic saffron-flavored Spanish rice with seafood.
Paella a la Valenciana
$37.00
Classic saffron-flavored Spanish rice with chicken and seafood.
Paella a la Valenciana con Chorizo Espanol
$39.00
Classic saffron flavored Spanish rice with chicken and seafood and imported Spanish chorizo.
Arroz Negro
$37.00
Paella rice cooked in squid ink with calamari and prawns topped with garlic aioli.
Paella de Verduras
32.00
Classic saffron-flavored Spanish rice with vegetables.
$Menu de Postres
Desserts.Arroz con Leche
$11.50
Traditional Spanish rice and milk pudding dusted with cinnamon.
Budin de Pan
$12.00
Warm bread pudding served with a wild berry sauce.
Chocolate Mousse
$13.00
Rich chocolate ganache served with a raspberry sauce.
Flan
$12.00
Spanish style caramel custard flavored with fresh vanilla bean.
Panqueque de Dulce de Leche
$12.00
Thin crepes folded with milk caramel cream.
Crema Catalana
$10.00
Creamy custard with and essence of orange topped with a thin layer of caramelized sugar
Menu for Alegrias is provided by findrestaurantmenu.com
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