First Course
White Corn Soup
$0.00
summer truffles, lobster tortellini
Chilled Pea Soup
$0.00
lemon creme fraiche, geoduck, dungeness crab, black mint gelee
White Crane Spring Greens
$0.00
cherokee purple tomatoes, candied walnuts, assorted baby greens, pecorino, pedro ximenez vinaigrette
Hot Foie Gras
$0.00
spicy poached santa rosa plums, brioche crouton, macerated white peach
Chilled Foie Gras
$0.00
goji berries, purslane, mexican vanilla salt, mulberry jam, semillon gelee
King Salmon Sashimi
$0.00
dungeness crab claw, cucumber gelee, lemon tarragon terrine, pink peppercorns
Soft Shell Crab
$0.00
mango and red onion chutney, sancho pepper gelee, cucumber water
Grilled Hirame
$0.00
english cucumbers, radishes, dashi gelee, crispy yuba, scallion puree
Big Fin Squid Noodles
$0.00
scallions, beech mushrooms, squid ink gelee, ponzu broth
Quail
$0.00
pickled chanterelle relish, english peas, sugar snap peas, vin du jura reduction
Lamb Ravioli
$0.00
morel mushrooms, spinach, baby carrots, summer truffles, lamb broth
Tuna Tartare
$0.00
tomato gelee, avocado, shiso oil, hearts of palm salad
Tasting Of Toro
0.00
toro tartare, golden osetra caviar, lemon oil, mirin reduction, matsutake mushrooms $15 supplement
$Second Course
Sea Bream
$0.00
lobster mushrooms, white corn, leeks, lobster knuckles, lobster cream
Alaskan Halibut
$0.00
roasted red and yellow peppers, baby fennel, tapenade, spicy fennel sausage
Wild Alaskan King Salmon
$0.00
heirloom tomato compote, haricots verts, grey squash, basil oil
Menu for The Terrace at the Ritz-Carlton is provided by findrestaurantmenu.com
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