Dessert
Warm Apple Galette
$14.00
Vanilla bean ice cream.
Chocolate Ganache Tart
$14.00
Pastry cream, candied hazelnuts.
Vanilla Bean Crème Brûlée
$14.00
Ice Cream du Jour
$9.00
Caramel Pot de Crème
$14.00
Crème fraîche.
Butterscotch Bread Pudding
$14.00
Vanilla bean ice cream.
Selection of Artisan Cheeses
$18.00
Lavender honey, toasted levain.
Sorbet du Jour
9.00
$Tea "Leaves and Flowers"
Chamomile "Rest Well"
$6.00
Peppermint, chamomile, lavender, valerian root.
Leaves of Grass
$6.00
Earl Grey
$6.00
Indian black tea, sicilian bergamont, citrus.
Turmeric Wellness
$6.00
Turmeric, rosemary, ginger, citrus peel, black pepper.
Yin Hao Jasmine
$6.00
Sweet pea, jasmine, cream.
Nectar Noir Black
6.00
Yunnan province, china.
$Coffee, Espresso "Illy"
Drip Coffee
$4.00
Medium roast.
Macchiato
$4.50
Caffé Latté
$5.50
Espresso
$4.00
Americano
$4.00
Cappuccino
$5.00
Caffé Mocha
6.00
$Dinner "Pour Commencer" Appetizers
Soupe a L'oignon
$14.00
Caramelized sweet onions, country bread, gruyère cheese.
Selection of Artisan Cheeses
$18.00
Fruit compote, lavender honey, toasted levain.
Arugula and Endive Salad
$17.00
Toasted walnuts, house-made ricotta, orange vinaigrette.
Veal Sweetbreads
$19.00
Braised greens, bacon lardons, capers, fines herbs.
Marinated Olives
$8.00
Deviled Eggs
$18.00
Shaved black truffles, truffle mousse.
Garden Lettuces
$14.00
Shallots, chives, lemon vinaigrette.
Escargots
$17.00
Garlic, parsley, beurre blanc, toasted croutons.
Paté de Campagne
$18.00
Dijon, country bread.
Classic Steak Tartare
19.00
Capers, egg yolk, horseradish, toasted baguette.
$Dinner Plateau Des Fruits De Mer
Oysters - On The Half Shell
36.00
Champagne mignonette. Dozen.
$Dinner "Plats Chauds" Main Courses
"Steak Frites" New York Steak
$39.00
French fries, bordelaise sauce.
B?uf Bourguignon
$34.00
Braised shortribs, pearl onions, carrots, turnips, pomme purée.
Roasted Heritage Chicken
$34.00
Savoy cabbage, braised bacon, chicken jus, toasted croutons.
"Moules Frites" Steamed Mussels
$28.00
White wine, "Rumi spice co" saffron, french fries.
Whole Roasted Branzino
$36.00
Mediterranean sea bass, fennel cream, frisée, basil oil.
Cassoulet
$34.00
Toulouse sausage, duck confit, butter beans, delicata squash.
Seared Liberty Farms Duck Breast
$32.00
Celery root purée, k & j fuji apples, chestnuts.
"Saumon" Scottish Salmon
$29.00
Braised lentils, tuscan kale, parsnip purée.
Wild Mushroom Risotto
29.00
Foraged mushrooms, Parmigiano Reggiano.
$Dinner Sides
Roasted Broccolini
$12.00
French Fries
$12.00
Macaroni and Cheese
$12.00
Sautéed Mushrooms
12.00
$Lunch "Pour Commencer" Appetizers
Soupe a l'Oignon
$14.00
Caramelized sweet onions, country bread, gruyère cheese.
Selection of Artisan Cheeses
$18.00
Fruit compote, lavender honey, toasted levain.
Arugula and Endive Salad
$17.00
Toasted walnuts, house-made ricotta, orange vinaigrette.
Veal Sweetbreads
$19.00
Braised greens, bacon lardons, capers, fines herbs.
Marinated Olives
$8.00
Deviled Eggs
$18.00
Shaved black truffles, truffle mousse.
Garden Lettuces
$14.00
Shallots, chives, lemon vinaigrette.
Escargots
$17.00
Garlic, parsley, beurre blanc, toasted croutons.
Paté de Campagne
$18.00
Dijon, country bread.
Classic Steak Tartare
19.00
Capers, egg yolk, horseradish, toasted baguette.
$Lunch Plateau Des Fruits De Mer
Oysters - On The Half Shell
36.00
Champagne mignonette. Dozen.
$Lunch "Plats Chauds" Main Courses
Classic French Omelette
$19.00
Parisian ham, gruyère cheese, garden salad.
Classic Hamburger
$18.00
Add fried egg $2.00, cheese $2.00, bacon $2.00.
"Moules Frites" Steamed Mussels
$28.00
White wine, "rumi spice co" saffron, french fries.
Niçoise Salad
$20.00
Tuna confit, haricot verts, niçoise olives, garden lettuces, farm egg, radishes.
Roasted Bavette Steak
$29.00
Roasted garlic aioli, caramelized onions, french fries.
Wild Mushroom Risotto
$29.00
Foraged mushrooms, Parmigiano Reggiano.
"Croque Monsieur" Parisian Ham
$19.00
Gruyère, levain, béchamel sauce.
"Salade Lyonnaise" du Puy Lentils
$20.00
Lardons, poached egg, walnut oil, sherry vinaigrette.
Roasted Heritage Chicken Salad
26.00
Little gem lettuces, marinated artichokes, castelvetrano olives, carrots, sherry vinaigrette.
$Lunch Sides
Roasted Broccolini
$12.00
French Fries
$12.00
Macaroni and Cheese
$12.00
Sautéed Mushrooms
$12.00
Menu for Angele is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Bayleaf
American
Brix
American, Californian
Celadon
American, American (New), Californian
Cole's Chop House
American, Steak
Taco Bell
Mexican
Taco Bell
Mexican
Farm at The Carneros Inn
American
The Boon Fly Cafe
American, Salads, Sandwiches, Soups, Steak
Ben & Jerry's
American, Ice Cream
Julia's Kitchen at COPIA
American, Californian
Zinsvalley
American
Zare
Mediterranean