Appetizers & Salads
Soup Of The Day
$0.00
Squash Blossoms
$12.00
roasted jalepenos, sweet corn, cream cheese
Trio Of Zare Dolmas
$13.00
lamb dolma, mozzarella & bell pepper dolma, roasted japanese eggplant dolma cumin-tarragon yogurt
Dungeness Crabcakes
$13.00
watercress salad, whole-grain mustard beurre blanc
Steamed P.E.I. Mussels
$12.00
saffron broth, chorizo, toasted garlic, herb crostini
Baby Calamari
$10.00
sweet onion, red peppers, haricots verts, drizzle of horseradish-caper aioli
Pistachio Salmon Koofteh
$9.00
sweet & spicy dijon glaze, micro greens
Baked Pistachio-Crusted Brie
$12.00
spring ratatouille, blackberry compote
Pan Seared Scallops
$13.00
persian rice pilaf, chorizo, red bell pepper coulis
Pepper & Herb Crusted Beef Carpaccio
$10.00
mache salad, shaved reggiano parmigiano, cornichons, balsamico, rosemary breadstick
Roasted Red & Yellow Beet Salad
$11.00
carpaccio style beets, mizuna, pickled red onion, laura chenel cabecou goat cheese, walnut vinaigrette
Butter Lettuce Salad
$9.00
endive, crispy prosciutto, tarragon, whole-grain mustard vinaigrette
Chilled Green & White Asparagus
11.00
mineola tangelos, frisee, strawberry vinaigrette
$Entrees
Togorashi Rubbed Ahi Tuna
$24.00
sake & soy marinated vegetables, wasabi aioli, crispy wonton, pickled ginger
Roasted Alaskan Halibut
$23.00
spring garlic, fingerling potatoes, tomato-basil stew, grilled tiger shrimp, fresh garbanzo beans
Fulton Valley Duck Two Ways
$25.00
confit of leg, roasted breast, polenta fritters, spring cherry sauce
Prosciutto Wrapped Stuffed Chicken Breast
$19.00
aged provolone, sage, fingerling potatoes, pearl onions, spinach, marsala glaze
Grilled Pork Chop
$21.00
borlotti beans, whole roasted garlic cloves, pine nuts, escarole, basil, sun-dried tomatoes, red wine jus
Grilled Pepper & Herb-Crusted Filet Mignon
$27.00
anaheim pepper, persian rice pilaf, wild mushroom demi glace
Single Bone Braised Beef Short Ribs
$26.00
cipolinni onions, creamy garlic mashed potatoes, natural jus
Stockyard Bone-In N.Y. Steak
$29.00
potato-goat cheese gratin, tomato confit, black truffle butter, cabernet jus
Menu for Zare is provided by findrestaurantmenu.com
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