Appetizers
Celery Root & Apple Soup
$9.00
vanilla oil
Oysters On The Half Shell
$16.00
champagne mignonette
Crispy Gingered Shrimp Dumplings
$11.00
sweet soy glaze, chile oil
Maine Lobster Salad
$16.00
tuna tartar, avocado puree, toasted brioche
Seared Ahi Tuna Nicoise
$13.00
roasted tomatoes, olives, preserved lemon
Oven Baked Goat Cheese
$10.00
garden herbs, 25 year balsamic, olive tapenade
San Danielle Prosciutto Pizza
$11.00
caramelized red onions, artichokes, arugula
Grilled Sonoma Foie Gras
$17.00
applewood smoked bacon, warm sherry vinaigrette
Chardonnay Steamed Mussels
15.00
saffron, roasted red pepper rouille, grilled sourdough
$Salads
Belgian Endive
$10.00
port poached bartlett pear, candied walnuts, goat cheese, meyer lemon dressing
Petite Romaine Hearts
$9.00
ciabatta croutons, parmesan reggiano, spanish anchovy vinaigrette
Roasted Baby Beets
$10.00
arugula, blue cheese, toasted pinenuts, balsamic Vinaigrette
Butter Lettuce Salad
9.00
vella jack cheese, smoked pecans, champagne vinaigrette
$Main Courses
Day Boat Scallops
$30.00
parsnip puree, mushrooms, baby spinach, thyme jus
Fresh Fettuccine,
$24.00
sauteed prawns, garlic, red chiles, lemon caper sauce
Pan Roasted Mahi Mahi
$30.00
butter braised potatoes, garden baby carrots, lobster jus
Seared Beef Tenderloin
$33.00
fingerling potatoes, cauliflower, bacon, sauce bearnaise
Grilled Ono
$26.00
orange scented carrot puree, roasted shallots, ginger beurre blanc
Roasted Truffle Polenta Cake
$24.00
garden vegetable ragout, wild mushrooms, basil sauce
Pan Seared Blue Nose Sea Bass
$30.00
meyer lemon risotto, roasted sweet peppers, fines herbs
Rotisserie Chicken
$25.00
yukon potato puree, butter glazed broccolini, cabernet shallot jus
Grilled Colorado Lamb Rack
$36.00
goat cheese potato gratin, braised radicchio, garden fig jus
Grilled Natural Flat Iron Steak
32.00
roasted garlic potato puree, caramelized shallot butter
$Dessert
Spiced Pear Cake
$9.00
basil anglaise, candied macadamia nuts, praline gelato
Pumpkin Cheesecake
$9.00
dark chocolate chantilly orange creme anglaise
Sorbet Terrine
$8.00
huckleberry compote, caramel sauce
Creme Brulee Trio
$8.00
toasted hazelnut, cocoa nib, kahlua
Silk Chocolate Decadence
$10.00
hazelnut shortbread crust, coffee anglaise, caramel gelato
Banana Cream Eclair
$9.00
tempura banana, fudge sauce, banana mint relish
Chef's Trio Of Cheese
$10.00
with accompaniments
Appetizers
Celery Root & Apple Soup
$9.00
vanilla oil
Oysters On The Half Shell
$16.00
champagne mignonette
Wild Mushroom Pizza
$10.00
crescenza cheese, fines herb, chardonnay cream
Oven Baked Goat Cheese
$10.00
garden herbs, 25 year balsamic, olive tapenade
Roasted Baby Beets
$10.00
arugula, blue cheese, toasted pinenuts, balsamic vinaigrette
Petite Hearts Of Romaine
$9.00
ciabatta croutons, parmesan reggiano, spanish anchovy vinaigrette
Belgian Endive
10.00
port poached bartlett pear, candied walnuts, goat cheese, meyer lemon dressing
$Main Courses
Grilled Vegetable Panini
$14.00
portobello mushrooms, roasted garlic, pepperoncini, aged gouda
Blue Nose Sea Bass
$18.00
meyer lemon risotto, fines herb, parmesan reggiano, garden basil
Chardonnay Steamed Mussels
$15.00
saffron, roasted red pepper rouille, grilled sourdough
Prosciutto & Basil Crusted Chicken Breast
$17.00
potato puree, planet carrots, cabernet jus
Pan Seared Mahi Mahi
$21.00
roasted garlic potato gnocchi, cipolinni onions, parmesan jus
Certified Angus Beef Burger
$12.00
white cheddar cheese, bacon, garlic herb pommes frites
Grilled Lamb Loin Sandwich
$15.00
roasted red onions, garden herbs, feta cheese tatziki
Fresh Fettuccine
$18.00
sauteed prawns, garlic, shallots, red chiles, lemon caper butter
Pan Seared Salmon Salad
$16.00
cherry tomatoes, garlic croutons, sherry vinaigrette
Pork Scaloppini Sandwich
$14.00
caramelized onions, lemon thyme aioli, arugula
Grilled Filet Mignon Sandwich
16.00
caper aioli, gruyere, grilled onions
$Bar Menu - Appetizers
Celery Root & Apple Soup
$9.00
vanilla oil
Oysters On The Half Shell
$16.00
champagne mignonette
Wild Mushroom Pizza
$10.00
crescenza cheese, fines herb, chardonnay cream
Oven Baked Goat Cheese
$10.00
garden herbs, 25 year balsamic, olive tapenade
Roasted Baby Beets
$10.00
arugula, blue cheese, toasted pinenuts, balsamic vinaigrette
Petite Hearts Of Romaine
$9.00
ciabatta croutons, parmesan reggiano, spanish anchovy vinaigrette
Belgian Endive
$10.00
port poached bartlett pear, candied walnuts, goat cheese, meyer lemon dressing
Menu for Brix is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Celadon
American, American (New), Californian
Cole's Chop House
American, Steak
Taco Bell
Mexican
Taco Bell
Mexican
Farm at The Carneros Inn
American
The Boon Fly Cafe
American, Salads, Sandwiches, Soups, Steak
Ben & Jerry's
American, Ice Cream
Julia's Kitchen at COPIA
American, Californian
Zinsvalley
American
Zare
Mediterranean
Silverado Resort
American, American (New), Californian, Seafood, Steak
Restaurant Cuvee Napa
American