Appetizers
Beef Carpaccio
$17.00
Micro Greens, Fried Capers, Red Onions, Watercress Aioli and Parmesan Tuile.
Grilled Mexican White Prawn Cocktail
$16.00
Cole's Chop House Lump Crabmeat Cocktail
$17.00
Oysters Rockefeller
$16.00
Roland Henin's Recipe.
Artisan Cheese Plate, Candied Walnuts, Honeycomb and Cranberry Walnut Crostini
$16.00
Wild Mushroom Crostini, Red Wine Veal Reduction Sauce and Truffle Oil
18.00
$Soup & Salads
Lobster and Shrimp Bisque in Puff Pastry
$15.00
Preparation time - 15 minutes.
Little Gem Salad
$11.00
Served with Avocado, Red Onion, Radishes, Cherry Tomatoes and Citrus Vinaigrette.
Cole's Chop House Caesar
$11.00
Creamy Garlic and Boquerones Anchovy Dressing.
Warm Baby Spinach Salad
$11.00
Served with Pears and Nueske's Applewood Smoked Bacon Vinaigrette.
Iceberg Wedge with Cherry Tomatoes
$12.00
Nueske's Applewood Smoked Bacon and Pt. Reyes Blue Cheese Dressing.
Belgian Endive and Radicchio & Escarole
11.00
Served with Apples, Crisp Prosciutto, Hazelnuts, Parmesan and Cider Vinaigrette.
$Seafood
Cold Water Maine Lobster Tail with Drawn Butter
$40.00
10 oz.
New Zealand Öra King New Zealand Salmon Filet
35.00
8 oz.
$Chops
Cole's Chop House prides itself on hand-selecting and serving only the finest midwestern, corn-fed beef. Pork chops from family farms in Iowa and young lamb chops from New Zealand have all been carefully chosen by our chefs.Provimi Veal Chop and Marcho Farms
$48.00
14 oz.
Lamb Chops,New Zealand and Full Rack
$41.00
14 oz.
Pork Chop, Long Bone and Niman Ranch
$36.00
15 oz.
Black Angus Cowboy Beef Chop and Bone In Rib Eye Steak
65.00
22 oz.
$Steaks
The dry-aging process produces a steak of exceptional tenderness with a flavor that is both nutty and reminiscent of wild game. Our USDA Prime Beef is dry-aged for 21 days by Allen Brothers of Chicago.Cole's ?Famous',21 Day Dry and Aged New York Steak
$65.00
16 oz.
Creekstone Farms Natural Petite Filet Mignon
$41.00
7 oz.
Black Angus Filet Mignon
$49.00
10 oz.
Black Angus Rib Eye Steak
49.00
14 oz.
$Sides - Family Style
Creamed Spinach
$10.00
Grilled Asparagus with Hollandaise
$13.00
Sautéed Mushroom with Herbs
$11.00
Sautéed Wild Mushrooms, Garlic, Shallots, Red Wine Veal Reduction and Truffle Oil
$19.00
Yukon Gold Potato and Gruyère Gratin
$11.00
Baked Potato
$7.00
Yukon Gold Mashed Potatoes
$7.00
Truffle and Parmesan French Fries
$10.00
Shoestring Onion Rings
$7.00
Chop House Hash Browns with Onions
$13.00
Chop House Hash Browns without Onions
$13.00
Brussels Sprouts, pan roasted in brown butter with Nueske's Applewood smoked bacon, garlic, and shallots.
$11.00
Cauliflower, Pan-Roasted with Garlic, Capers, Chili Flakes, and Roasted Garlic Cream
10.00
$Sauces
Béarnaise
$4.00
Brandy, Green and Peppercorn
$4.00
Wild Mushroom Bordelaise
$7.00
Hollandaise
$4.00
Red Wine Veal Reduction
$4.00
Pt. Reyes Blue Cheese Compound Butter
4.00
$Dessert
Artisan Cheese Plate
$16.00
Served with candied walnuts, local honeycomb, & cranberry walnut crostini.
Bananas Foster
$10.00
Flaming bananas in caramel with banana gelato.
New York Style Cheesecake
$10.00
Served with seasonal fruit and Crème Anglaise.
Warm Chocolate Brownie
$11.00
Served with caramel gelato and warm chocolate sauce.
Vanilla Bean Crème Brûlée
$9.00
Pecan Pie
$10.00
Meyer Lemon Blueberry Pudding Cake
$10.00
Served with whipped cream & candied lemon zest.
Menu for Cole's Chop House is provided by findrestaurantmenu.com
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