Appetizers
House Smoked Salmon
$12.00
Lemon oil, caperberries, california caviar,creme fraiche.
Bresaola
$12.00
Air-cured beef, parmesan tuille, crispy capers, orange oil.
Calamari Frito Misto
$14.00
Served with roasted tomatillo sauce.
Dungeness Crab Cake
$15.00
Saffron aioli with caramelized fennel, meyer lemon preserve, lobster demi-glace.
Bayleaf Oak Roasted Oysters
15.00
Spinach, arugula, roasted garlic, mascarpone.
$Salads
Tomato Caprese
$14.00
Heirloom tomatoes, fresh mozzarella, basil and balsamic.
Classic Caesar Salad
$8.00
Shaved parmesan cheese, bread stick.
Mixed Baby Greens
$7.00
Balsamic syrup, basil oil, port wine vinaigrette & almonds.
Warm Brie & Spinach
14.00
Almonds, strawberries, pancetta and sherry vinaigrette.
$Pizzas
(From our wood burning ovens).Sausage Pizza
$13.00
House made lamb sausage, artichokes, olives and reggiano cheese.
Pizza Margherita
$9.00
Pomodoro, mozzarella, fresh basil.
Smoked Salmon Pizza
$14.00
Salmon, mascarpone, capers, shaved red onions.
Pizza Di Shroom
12.00
Mozzarella, mushrooms, pancetta, sun-dried tomatoes.
$Entrees
Bayleaf Paella Cazuela
$34.00
Traditional blend of lobster, shrimp, clams, chorizo & calamari on baked spanish rice.
Hickory Smoked Babyback Ribs
$25.00-38.00
Watermelon bbq sauce, french fries, wine country slaw.
Seared Scallop Saltimbocca
$33.00
Truffled oil risotto, white wine reduction.
Chicken Mattone
$24.00
Brick oven roasted chicken, savory bread pudding, seasonal vegetables, herb veloute.
Grilled New York Steak
$33.00
Smashed potatoes, red wine demi-glaze.
Beef Wellington
$42.00
Wrapped in puff pastry layered with foie gras and quail egg.
Roasted Rack Of Lamb
$32.00
Dijon encrusted, garlic-herb marinade, mushroom strudel, rosemary demi-glace.
Wild Alaskan King Grilled Salmon
$23.00
Warm white bean ragout, seasonal vegetables, sauce veronique.
Vegetable Risotto
23.00
Shaved parmesan and truffle oil.
$Desserts
Bayleaf-Infused Creme Brulee
$8.00
With grand marnier, caramelized orange reduction.
Chocolate Bombe
$8.00
Raspberry cabernet sauce over chocolate ice cream.
Bayleaf House Made Trio Of Sorbet
$7.00
Assorted flavors.
Artisan Cheese Plate
$12.00
A selection of fine cheeses.
Chef's Daily
Addition, ask server about the day's selection.
Tempting Beginnings
Soup Of The Day
$8.00
Dungeness Crab Cake
$15.00
Saffron aioli, fennel, meyer lemon preserve, lobster demi glace.
Bayleaf Oak Roasted Oysters
$15.00
Spinach, arugula, roasted garlic, mascarpone.
Calamari Frito Misto
$14.00
Served with roasted tomatillo sauce.
Bresaola
$12.00
Air cured beef, pamesan tuille, crispy capers orange oil.
Tomato Caprese
$14.00
Heirloom tomatoes, fresh mozzarella, basil and balsamic.
Classic Caesar Salad
$8.00
Shaved parmesan cheese, bread stick.
Mixed Baby Greens
7.00
Balsamic syrup, basil oil, port wine vinaigrette & almonds.
$From Our Wood Burning Oven
Smoked Salmon Pizza
$14.00
Mascarpone, capers, chives, shaved red onions.
Sausage Pizza
$13.00
House made lamb sausage, artichokes, olives, reggiano cheese.
Pizza Di Shroom
$12.00
Wild mushrooms, pancetta, sun-dried tomatoes.
Pizza Margherita
9.00
Pomodoro, mozzarella, fresh basil.
$Entrees
Wild Alaskan King Grilled Salmon
$20.00
Warm white bean ragout, seasonal vegetables, sauce veronique.
Chicken Mattone
$22.00
Brick oven roasted chicken, savory bread pudding, seasonal vegetables, herb veloute.
Seared Scallop Saltimbocca
$23.00
Truffled oil risotto, white wine reduction.
Grilled Sirloin Burger
$14.00
Lettuce, tomato, onion, cheddar or swiss cheese, french fries.
Grilled New York Steak
$21.00
Smashed potatoes, red wine demi glaze.
Chef's Pasta Of The Day
Ask server about the day's selection - price varies.
Chef's Pizza Of The Day
Ask server about the day's selection - price varies.
Menu for Bayleaf is provided by findrestaurantmenu.com
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