Appetizers
Sweetbreads
$13.00
Wild rice/ ras el hanout/ pickled carrot.
Crab
$15.00
Aleppo/ panna cotta/ marjoram.
Foie Gras
$19.00
Boysenberry/ almond/ brioche.
Steak Tartare
$15.00
Onion marmalade /rye/ peanut.
Portuguese Brandade
$13.00
Yukon gold/ egg/ serranno chili.
Elephant Garlic Soup
$10.00
Rutabaga/ spinach/ ramp.
Cauliflower
$10.00
Chickpea/ giardiniera/ watercress.
Chicory
$14.00
Anchovy/ cotija/ sourdough.
Smoked Salmon
12.00
Roe/ horseradish/ beet.
$Entrees
Duck L'orange
$36.00
Turnip/ watercress /citrus.
Lamb
$35.00
Baba ganoush/ pita panzanella/ pickled pepper.
Halibut
$35.00
Chinese broccoli/ king trumpet/ cippollini.
Trout
$26.00
Salsify/ carrot/ corianer.
Scallop
$34.00
Octopus/ Thai chili/ pickled tomato.
Veal Tenderloin
$38.00
Zucchini/ greek beans/ epazote.
Ora King Salmon
$32.00
Brussels sprouts/ orzo/ pomagranate.
Short Rib
$28.00
Polenta/ oyster mushroom/ rapini.
Black Truffle Risotto
19.00
Parmesan/ israeli cous cous/ pinenuts.
$Dessert Menu
Cheese
$11.00
Pleasant ridge/ mobay/ bleu affine.
Quartet Of Ice Cream
$9.00
Brown butter/ chocolate/ coffee/ olive oil.
Pina Colada
$9.00
Coconut/ lime/ cilantro.
Schnecken
$9.00
Fig/ balsamic/ almond.
Whatchamacallit
$10.00
Peanut/ brown butter/ chocolate.
Trio Of Sorbet
8.00
Passionfruit/ banana/ raspberry.
$Coffee & Tea
Rishi Tea
$3.00
Jade cloud (green), jasmine (green), earl gray (black), ginger pu-ehr (black), peppermint rooibos (decaf).
Menu for Circa 1880 is provided by findrestaurantmenu.com
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